Faster No Knead Bread - So Easy ANYONE can make (but NO BOILING WATER!!)
!! NO BOILING WATER !! - 130° F MAX !!
**BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs:**
NO DUTCH OVEN?
3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping
!!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!!
FULL RECIPE:
NO DUTCH OVEN?
WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast:
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© Copyright 2022 - Jenny Can Cook - Jenny Jones
The easiest baguette in the world
Discover how you can very easily make your own baguettes
How to Make Beautiful, Crispy & Flavourful No-Knead Baguettes
Baguette is arguably the most difficult bread to make. It takes perfect fermentation, perfect shaping, perfect scoring, and perfect baking to get a great result. This recipe is a more laid back and less serious approach to the process. Since I stopped using pre-ferments and since I stopped kneading all the doughs I make, it was time to tackle the baguette with these adjustments.
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Principles of Baking
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#Bread #Baking #ChainBaker
EASY French Bread under 10 MINUTES for 30 CENTS
EASY French Bread under 10 MINUTES for 30 CENTS
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The Easiest No Knead Baguette Recipe
Hi Bold Bakers! After two months of meticulous testing and tweaking, I have crafted the easiest no-knead baguette recipe that delivers crusty exteriors and soft, chewy interiors. Get ready to enjoy the heavenly aroma and irresistible taste of freshly baked baguettes.
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More easy bread recipes:
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Chapters:
0:00 On this episode of Bigger Bolder Baking...
0:10 The Easiest No Knead Baguette Recipe
0:41 Making the Flour
3:22 Time to Ferment
3:58 Checking on the Dough
4:20 Knock Out the Air
5:28 Proof the Dough
8:03 Shaping the Dough
10:27 Last Proof
11:18 Into the Oven!
12:56 Time to Taste!
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????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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#baguette #breadrecipe #bakingbread
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
No need to knead baguette recipe ???? Homemade bread always tastes 7946X better than store bought one!
See full recipe here: