How to Make Herb Garlic Bread | Kroger Recipes | Kroger
Combining the fresh flavors of herb bread with savory garlic on slices of perfectly toasted French baguette, this recipe for garlic bread is a treat for your tastebuds! Let us know in the comments below what your favorite side to garlic bread is!
Herb Garlic Bread Recipe:
Serves: 8
Ingredients:
1⁄2 cup butter, melted
4 cloves garlic, minced
1⁄4 cup Parmesan, grated
2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
1 (10.5 oz.) French bread baguette
Directions:
Step 1: Preheat oven to 425°F. Prepare baking sheet with aluminum foil.
Step 2: In small bowl, combine butter, garlic, Parmesan, basil and parsley.
Step 3: Cut baguette in half crosswise, then in half lengthwise, creating four pieces. Spread butter mixture evenly over each piece. Place on prepared baking sheet.
Step 4: Bake 8 to 10 minutes, until toasted.
Step 5: Cut into slices and serve.
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How to Make Herb Garlic Bread | Kroger Recipes | Kroger
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폭신폭신, 크림치즈 마늘빵 만들기 :: 한장씩 찢어먹는 마늘식빵 :: 치즈빵 :: Cream Cheese Garlic Bread
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
폭신한 빵을 결따라 한장씩 쭉쭉 찢어 보면,
갈릭향이 가득, 모짜렐라 치즈가 가득,
이것저것 바르거나 굽지 않아도 정말 맛있어요.
빵속에 치즈가 숨어 있어서, 치즈가 잘 굳지 않고 좋아요.
*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님)
[4인분/ 틀사이즈: 가로22cm, 세로10cm, 높이9.5cm]
✤ 빵반죽
- 강력분 300g
- 따뜻한 우유 140ml
- 인스턴트 드라이이스트 6g(1스푼)
- 설탕 15g(1.5스푼)
- 실온계란 1개, 58g
- 소금 5g(1.5티스푼)
- 실온 무염버터 20g(1스푼)
- 실온 크림치즈 40g(2스푼)
✤ 갈릭소스
- 실온 무염버터 70g
- 간마늘 36g(2스푼)
- 꿀 16g(1스푼) 설탕 가능
- 파슬리 1g(1스푼)
✤ 토핑
- 모짜렐라 치즈 140g
✤ 굽기전
- 실온 계란물
✤ 구운후
- 녹인 버터 10g(1스푼)
- 파슬리
✤ TIP
- 우유는 한번에 넣지 말고, 반죽 상태를 보면서 넣으세요.
(반죽하는 날의 습도나 밀가루 종류에 따라 우유의 양이 달라져요)
- 오븐에 발효 기능이 없다면, 따뜻한 물에 반죽 그릇을 담궈서 발효하세요 (사람 체온정도)
- 계란은 우유로 대체 가능해요.
#크림치즈갈릭브레드
#크림치즈마늘빵
#마늘빵만들기
#치즈마늘빵
#마늘식빵
#식빵만들기
#치즈빵만들기
#크림치즈식빵
#마늘버터빵
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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HERB BREAD recipe: parsley, mint, coriander, chives and basil / Cake aux fines herbes
This is my Most Favourite bread loaf recipe with plenty of fragrant herbs that will make you keep this recipe pinned for many future uses. With easy and simple ingredients, and step-by-step very clear instructions, you will be successful like me in making this! Happy Cooking!
Ingredients:
3 eggs
120ml milk
180g all-purpose flour
10g baking powder
90ml vegetable oil
100g grated cheese of your choice (I used Emmenthal. Cheeses that can be used: gruyere, mild cheddar or provolone. Cheses to avoid: strong-flavored or too soft. Examples: rocquefort, mozzarella, feta, ricotta etc)
2 red onions, sliced
half of a handful of : mint, basil, parsley, coriander and chives
salt and pepper to taste
Please follow the video for instructions!
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Happy cooking!
Music: She dreams in blue by Josh Woodward