How To make Herbed Oatmeal Bread
1 c All-purpose flour
1 c Whole wheat flour
1 1/4 c Quick-cooking oats
1 tb Baking powder
1 pn Salt
1 lg Egg
1/4 c Honey*
1 1/2 c Buttermilk or
1 1/2 c Soured milk
1/2 ts Caraway seeds
1 t Dried, crumbled herbs**
1 tb Unsalted butter -- melted
*Heat the honey until it's liquefied. **Dried herbs such as tarragon, thyme and marjoram. Grease a 9 x 5" loaf pan. In large mixing bowl, combine flours, oats, baking powder and salt. In a smaller, separate bowl, whisk together egg, honey and buttermilk until well blended. Stir in caraway seeds and herbs. Pour all at once over dry ingredients; blend together with a wooden spoon or spatula until evenly combined. Pour into prepared pan; brush top with melted butter. Bake at 350 F. for 50 minutes, or until toothpick inserted in center comes out clean. Cool slightly in pan, then turn onto a wire rack. Bread freezes well. To vary, add 1 tb minced, sauteed onion; chopped, cooked bacon; or grated Cheddar cheese. Enright suggests serving this bread with lamb stew. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 20. ISBN 0-88862-788-2. Electronic format by Cathy
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Zucchini & Herbed Ricotta Flatbread | Sally's Baking Recipes
This fresh and flavorful zucchini & herbed ricotta flatbread pizza uses my 1-hour flatbread pizza dough. Top with herbed garlic ricotta cheese, zucchini, blistered tomatoes, and a little goat cheese for a quick and refreshing dinner recipe the whole family loves.
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This crusty olive bread is perfect for serving at your next dinner party, or alongside a cheese and charcuterie board. There’s no kneading or complicated shaping involved, and the vast majority of time is hands-off. This loaf is soft inside with a crispy chewy crust, and includes garlic, oregano, and plenty of salty olives.
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Ingredients
All purpose flour 4 cup
Oil/Butter 3 tbsp
Sugar 1 tbsp
Salt 1 tsp
Yeast 2 tbsp
Garlic Powder 1 tsp
Oregano 1 tsp
Rolled Oats 2 tbsp
Oil 1 tbsp
Warm water almost 1 cup
Method
1. Mix yeast, sugar and warm water and let it rest for 15 mins.
2. Mix all purpose flour and salt. knead it with yeast water.
3. Then knead it with oil and let it rest for 1-1.5 hours.
4. After proofing, punch the dough and make loaf and place it in baking pan.
5. Bake it in a pre-heat oven for max 25-30 mins. OR in stove oven/ degcha for 30-40 mins at medium flame.
Enjoy!
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Surprisingly Easy! // VEGAN Homemade Spelt Bread
Homemade Vegan SPELT Bread! This was surprisingly easy! I am not an expert baker at all, and I was able to bake this amazing homemade spelt flour loaf. This is a great recipe for beginners or anyone who wants to make an easy loaf of bread at home. Hope you enjoy! (Recipe below!)
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Organic Spelt Flour:
Large Ramekin Baking Dish:
???? Spelt Bread Recipe:
▫️4 cups (500g) spelt flour
▫️1.25 cups (175g) mixed seeds/nuts (I used chia, flax, sesame, sunflower, hemp and pistachios)
▫️2 teaspoons salt
▫️16g (2 packets) instant yeast
▫️1 Tablespoon maple syrup
▫️0.25 cups (50mL) white vinegar
▫️2 cups (500mL) lukewarm water
▫️Optional: vegan butter to grease your pan
Mix the dry ingredients together first, then make a small well. Add the wet ingredients into the well. Mix thoroughly. Put the dough into a buttered pan (or use a silicone bread pan). Bake at 390F for 20mins. Remove the bread from the oven and cut a slit across the top. Return to oven and bake for an additional 40mins. Let cool.
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