How To make Oatmeal Cornmeal Blueberry Bread
Pam spray 1 1/2 c Unbleached white flour
1/3 c Stone ground yellow cornmeal
1/4 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1 c Blueberries; wash, pick over
2 To 4 tb walnuts; toast,
-chop, opt 1/4 c Regular rolled oats
3 tb Corn, canola, or peanut oil
2 Eggs
1/2 c + 2 tb buttermilk
3/4 c Sugar
1 Lemon; finely grated rind of
Preheat oven to 350~. Pam 1 lg, 2 med, or 3 sm loaf pans. Sift the dry ingredients (flour, cornmeal, soda, baking powder, and salt) together into a large bowl. Combine the blueberries, walnuts, and oats in a second bowl, and sprinkle 1 tablespoon of the flour mixture over them. In a third bowl, beat together the oil, eggs, buttermilk, sugar, and lemon rind. Quickly combine dry and wet mixtures, using as few strokes as possible. Gently stir in the berries. Batter should be stiff. Spoon batter into prepared pan/ pans. Bake 45 to 55 minutes (large pans), 35 to 50 (medium), and 35 to 40 (small). Check 2/3 of the way through the baking period; if loaves are browning excessively, tent loosely with foil. Let baked breads cool 10 minutes in pan, run knife around the edge of pan, and turn loaves out. Let finish cooling on a rack. Yield 1 large, 2 medium, or 3 mini loaves. Source: Chef du Jour, Crescent Dragonwagon, TVFN. MM Waldine Van Geffen vghc42a@prodigy.com. -----
How To make Oatmeal Cornmeal Blueberry Bread's Videos
Lemon Blueberry Bread | Gluten Free Bread Recipe | Made with Oats Only
#LemonBlueberryBread #GlutenFreeBreadRecipe #MadewithOatsOnly
Our today's recipe is quiet a healthy recipe with full of taste and nutrients.
Thanks to the blueberries and lemon for a fresh and refreshing taste.
It has a beautiful natural color and extremely moist and not at all over sweet.
LEMON BLUEBERRY BREAD RECIPE
Ingredients:
Oats flour- 200g
2 tsp baking powder
1/2 tsp salt
2 eggs
Coconut oil -50g
Honey or maple syrup -170g
Sour cream or Greek Yogurt - 80g
3 tbsp lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
Blueberries-120g
1 tsp cornstarch
Happy Cooking!!
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Blueberry-Orange Cornmeal Muffins | Everyday Food with Sarah Carey
I know. Lots of people call muffins a breakfast food, but with all the fat and sugar they can pack, aren't they really more like dessert? Not the muffin I'm going to make for you today. The trick is in smart ingredient swaps. Instead of oil, eggs, or milk, this muffin recipe calls for low-fat plain yogurt. Cornmeal adds a great texture, and the blueberries and orange bring a bright, sunny flavor. So good -- and good for you!
Sarah's Tip of the Day:
Because the muffin batter isn't made up of the traditional ingredients, it will be a bit different than what you're used to. Not to worry. In the video, I'll show you what the correct texture should look like and give you tips on how to work with it so it will be as tender as can be. Who knows, this just may become your new way to make muffins.
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Recipe Ingredients:
1 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
1 cup fine yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon fine salt
1 cup low-fat plain yogurt
3 tablespoons unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
2 teaspoons finely grated orange zest, plus 2 teaspoons orange juice
1 1/4 cups blueberries (7 ounces)
1/3 cup confectioners' sugar
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Blueberry-Orange Cornmeal Muffins
Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!
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Do not eat any bread! Try this easy and quick sweet potato recipe!
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Gluten Free Blueberry Bread
Gluten Free Blueberry Bread! No milk, no flour, and easy to make. So delicious and great for a healthy breakfast, snack, or dessert!
FULL RECIPE:
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