How To Make Fresh Homemade Seasoned Bread Crumbs
You can buy bread crumbs. I often do. But if I have leftover bread that I don’t want to go bad, I will turn it into a tasty batch of Seasoned Bread Crumbs.
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The Best Stuffing You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your roasts this Holiday season with his ultimate guide to making the best stuffing at home.
Director: Parisa Kosari
Director of Photography: Kevin Dynia
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Talent: Frank Proto
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MAKE YOUR OWN HOMEMADE PANKO BREADCRUMBS! EASY, AND SUPER INEXPENSIVE!
Have you ever tried making a dish and then gave up on the idea because you don't have panic in hand? We,, this is the end of your problems because on this recipe I will show you how to make the famous pan bread using only 1 ingredient!
MAKE YOUR OWN HOMEMADE PANKO BREADCRUMBS! EASY AND SUPER INEXPENSIVE!
INGREDIENTS:
10 slices of white bread, without the crust.
METHOD:
Tear the bread slices and put them in the food processor, do it three slices at the time, pulse it for about 5, 6 times until they are uniformly shredded, do not overdo it. Remove the breadcrumbs from the food processor, place them I a large baking sheet being very careful not to overcrowd them then add them to a 200C preheated oven for 10 to 20 minutes, removing the breadcrumbs from the oven and mixing the breadcrumbs around the baking sheet so they all get evenly exposed to the heat, you will do it 4 or 5 times during the baking time. Remove the breadcrumbs from the oven and put them in freezable bags, this back is for 2 small bags.
NOTE: If your oven is too potent, start slow, put them at a lower temperature, and observe, we don’t want any color in the breadcrumbs.
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MAKE YOUR OWN HOMEMADE PANKO BREADCRUMBS! EASY, VEGAN, AND SUPER INEXPENSIVE! recipe by chef Jana Pinheiro———————————————————————————————————————————————————
Gluten-Free Bread Crumbs {Dairy-Free}
Learn how to make gluten-free breadcrumbs. Save money by using your leftover gluten-free bread to make bread crumbs to use in recipes. Both Italian and savory seasoning blends are included in the recipe. These gluten-free bread crumbs are also dairy-free. Get the full printable recipe HERE:
Classic Bread Stuffing
Classic Bread Stuffing
If there is one thing you need to master for Thanksgiving dinner it is a classic bread stuffing.
This recipe is the traditional stuffing recipe but I show you a technique to make it either chewy or crunchy depending on how you want your turkey stuffing to turn out.
By the way, is it turkey stuffing or turkey dressing?
It’s the same thing, but when it’s inside the turkey it’s called stuffing and when it’s not, it’s called dressing.
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RECIPE: Classic Bread Stuffing Recipe
SERVES 8-10
Printable Recipe Here:
Ingredients:
½ cup butter
1 medium onion, finely diced
4 stalks celery, finely diced
1 cup chopped fresh parsley
2 tsp dried summer savoury
Salt (see note, below)
12 to 14 cups bread crumbs and cubes
1 cup or more turkey drippings or turkey or chicken stock
Instructions:
1. Melt the butter in a very large, wide frying pan over medium. Add onions and celery and cook slowly, stirring occasionally, until vegetables are completely tender. Remove the heat and stir in the parsley and savoury. Combine with the bread in a giant mixing bowl. Does it need salt? See below.
2. Stir gently but thoroughly. Transfer to a greased 9 x 13-in baking dish (or similar). At this point, you can stop and wait until the turkey is out of the oven.
3. Drizzle the drippings over the dressing. Cover tightly with foil and bake at 325F for 30 min. Remove the foil and bake for another 5 to 20 minutes or until it’s as crispy on top as you like.
TIP: Salt is tricky here. If you use salted butter and store-bought bread and broth, you might not need any. If you use homemade everything, you might need lots. Taste a little bit before baking and decide for yourself.
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