Easy Fresh Bread Every Night in 5 Minutes
If you want fresh bread on the table for dinner, even on busy weeknights, this is the recipe for you!
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In this recipe, we're making up a big batch of easy no-knead bread dough that we'll pull from throughout the week for fresh bread on the table any night of the week.
With just 5-minutes of hands-on time, you can have fresh, crusty, hot, homemade artisan bread on the table in about an hour and a half. This recipe is perfect for beginning bread bakers, or home cooks who just want an easy recipe for delicious homemade bread.
For the full written instructions, visit the blog:
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#nokneadbread #artisanbread #5minutebread
How long can I keep bread dough in the refrigerator?
If I've made some dough and want to bake it later, how long can I store it in the refrigerator? Do I need to do anything special to make that work out? Are there any types of bread it won't work well for?
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#bread
#dough
THIS EASY BREAD DOUGH WILL LAST YOU 2 WEEKS IN THE FRIDGE! I'M NOT JOKING!
This easy soft delicious Focaccia is the perfect recipe to make with Refrigerator Dough. Make your own traditional, Pugliese or even grated cheese Italian focaccia. It's wonderful on its own, as a side dish or even as a snack.
REFRIGERATOR BREAD DOUGH:
INGREDIENTS:
6 ½ cups all purpose flour
1 tablespoon salt
1 ½ tablespoons active dry yeast
3 cups lukewarm water (100-105F / 40C)
REFRIGERATOR DOUGH FOCACCIA:
INGREDIENTS:
1 pound refrigerator dough
EXTRAS
2-3 tablespoons olive oil
1-2 tablespoons chopped fresh rosemary
½-1 teaspoon oregano (optional)
1-2 teaspoons rock salt
8-10 cherry or grape tomatoes (halved)
8-10 pitted olives (halved)
¼-½ cup grated firm mozzarella (gruyere or provolone)
ENJOY!
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Overnight No Knead Bread | with commercial yeast | Beginner recipe | In For The Food
#bread #baking
I made this recipe for anyone that is busy or a beginner in baking bread and does not want to take care of a sourdough starter. It uses all purpose flour and commercial yeast, so it can be done by anyone. You do need though a cast iron pan (aka Dutch oven), for optimal results.
You can find the full recipe here:
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#InForTheFood #bread #baking
3 Ingredient Italian NO KNEAD BREAD | The Easiest way to make Bread
No Knead Bread Recipe - Easy Bread Recipe 2 ways!
PRE-ORDER MY COOKBOOK ❤ :
Detailed No Knead Bread Recipe:
Easy No Knead Bread:
- 1¼ cups (300g) lukewarm water + more as needed.
- 2½ tsp salt
- 2 tsp (7g) any dried yeast
- 3 cups (420g) all-purpose flour, plus more for dusting
If you are using the Zero Effort Method, only use 1 tsp of yeast.
If your dough seems dry, don't be afraid to add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical,
without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:47 First Method to make Bread
02:15 Second Method to make Bread
04:12 Prep the Dutch Oven and shape the Bread
05:00 Bake the Breads
07:00 Let's compare the two breads
07:35 Ways to use this bread
Faster No Knead Bread - Beginner Crusty Artisan Bread Recipe
How to Make Faster No Knead Bread with this Beginner Crusty Artisan Bread Recipe that can be made with 4 ingredients in only 2 hours and requires no overnight rise!
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make a Faster No Knead Bread with this Beginner Crusty Artisan Bread Recipe.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.