How To make Mexi Corn Lasagna
1 lb Ground beef
17 oz Can whole kernel corn,
-drained 15 oz Can tomato sauce
1 c Picante sauce
1 tb Chili powder
1 1/2 ts Ground cumin
16 oz Carton low fat cottage
-cheese 2 Eggs, slightly beaten
1/4 c Parmesan cheese
1 ts Dried oregano
1/2 ts Garlic salt
12 Corn tortillas, divided
1 c Shredded cheddar cheese (4
-oz) Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary. Top with 1/2 the meat mixture. Spoon cheese mixture over meat. Arrange remaining 6 tortillas over cheese. Top with remaining meat mixture. Bake in preheated oven about 30 minutes. Remove from oven, top with cheddar cheese. Let stand 10 minutes before serving. Origin: FOODday, newspaper insert Shared by: Sharon Stevens
How To make Mexi Corn Lasagna's Videos
The Best Mexican Lasagna Recipe You'll Ever Taste!!!!
The Best Mexican Lasagna Recipe You'll Ever Taste!!!!
This Mexican lasagna recipe is a definite must try. It is a twist on an Italian lasagna meshed with a Mexican influence. It's made with a Mexican inspired tomato sauce, yellow corn tortillas in replace of lasagna noodles, ground turkey and peppers, seasoned with taco seasoning, black beans and a Mexican cheese blend .
Recipe ????????????:
2-3 tbs olive oil
1 lb lean ground turkey
3/4 cup red onion
1/2 cup (seeded) jalapeños
1/2 cup red bell peppers
1 1/2 pack taco seasoning
1 tbsp water (add to ground turkey after seasoning it)
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dry onion flakes
1 cup black beans
1 8 oz bag mexican shepherd cheese
1 8 oz bag white cheddar cheese or mozzarella cheese 
1 bag yellow corn tortillas ( layer count is up to you )
Sauce Recipe:
1x 14 oz can fire roasted tomatoes
1 cup medium chunky salsa
Toppings:
sour cream
Picco de Gallo 
cilantro 
Bake @ 375F for 30 minutes uncovered on the middle rack.
#mexicanlasagnarecipewithtortillas #mexicanlasagna #mexicancasserole
MEXICAN LASAGNA| INSPIRED BY RACHEL RAY| 30 MINUTE MEALS
Hey guys,
Welcome back to my channel ,or if your new welcome :)
In this video I show you guys step by step on how to make 5 layered Mexican lasagna.
I go step-by-step on preparing a full meal. Ingredients are listed on the video.
My vision is to make Fresh-Home Cooked Meals that are easy for everyone to make.
Everyone knows how to cook, people just need guidance.
HOPE YOU GUYS ENJOY THIS VIDEO!
THANK YOU SO MUCH FOR WATCHING & DON'T FORGET TO SUBSCRIBE, LIKE, AND COMMENT
#mexicanfood
#mexican
#lasagna
#cookwithme
#spicy
#food
#mexicancooks
#rachelray
#30min
How to Make Rachael's Mexican Lasagna | Food Network
Rachael's making a south-of-the-border take on a classic favorite: lasagna.
This video is part of 30 Minute Meals, hosted by Rachael Ray.
Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than 30 minutes to make, from start to finish. Now you can put great food on the table, and still have time to enjoy your family, friends or tackle that home improvement project you've been waiting to get your hands on.
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EASY MEXICAN STREET CORN LASAGNA RECIPE | Pasta de elote Mexicano | Mexican Lasagna Recipe
Mexican American Street Corn Lasagna! If you love Mexican street corn, you’ll love this Mexican Italian Fusion Recipe Below
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I hope you all enjoy this wonderful Fusion Creamy Mexican Corn Lasagna. Please make this recipe comfortable for your own home.
Bake at 375 Degrees for 30 Minutes
Check the oven at 15 minutes into cooking as Cotija will brown quickly.
If your Cotija is crispy and brown Place a parchment paper over or a sheet of foil to prevent burning.
Ingredients
4 Fresh Corn or 4 Cups of corn of choice
12 Sheets of Lasagna
3-4 Cups Heavy whipping cream or Media Crema
1/2 -1 Cup Mayonnaise
1 1/2 Cup Cortija Cheese
1/2 stick of butter or 1/4 Cup Butter
1-2 Cups Quesadilla Cheese (Casique Brand)
1 cup Mexican Cheese Blend (Costco Brand)
1 Cup Medium Cheddar Cheese
1 cup Panko Crumbs
Tajin
Oil
Optional- Crumbled Hot Cheetos
Cotija Cream Sauce
3-4 Heavy Whipping Cream
1/2-1 Cup Mayonnaise
1/2 cup Cotija Cheese
1 Tbs Butter
Roasted Corn
Oil
Corn
Butter
*add butter last minute of roasting. Mix well and the butter will melt with remaining heat.
Lasagna was boiled with 1/2 Teaspoon salt, a Splash of oil, and enough water to allow the pasta to move around and cook.
*Costco Mexican cheese blend (Monterey Jack, Queso Asadero, Medium Cheddar, Quesadilla Cheese). This cheese blend works great with this recipe as it has all the cheeses necessary to complete this dish.
*Half and Half should work well for your cream sauce if you can’t get a hold of heavy whipping cream.
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Recipes that have helped me stay satiated
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Hot Pot Veggie soup-
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Agua Chile-
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If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
Viewsontheroad2 en Español ????????
Las Doñas
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Views Dinner rolls recipe
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How to make Corn Tortillas
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Black Bean and Corn Tortilla Lasagna
Black Bean Lasagna is made with corn tortillas, black beans, avocado, onions, garlic, peppers, tomatoes and cheese.
Royalty free music from YouTube video library: “Sweet as Honey”
Homemade Mexican Lasagna | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make the best version of Mexican Lasagna!
This is Keep It Simple, where Chef Jon Aston shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
Recipe:
- 1/2 small yellow onion
- 1lb lean ground beef
- 1 tbsp chili powder
- 1 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 (14.5oz) can diced tomatoes
- 1 (15oz) can black beans, rinsed and drained
- 1 1/2 cups frozen sweet corn
- 1 (10oz) can enchilada sauce
- 12 8 large flour tortillas
- 12oz Mexican cheese blend
- 1 (4oz) can fire roasted diced green chiles
- 1 (6oz) can sliced olives
- 2 tbsp chopped cilantro
Subscribe for new episodes every Thursday!
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