How To make French Market Soup
2 c French market soup mix
2 qt Water
1 Ham hock
1 1/4 tb Salt
1/4 tb Pepper
16 oz Can whole tomatoes;
-coarsely chopped, - don't drain 1 1/2 c Chopped onion
1 Clove garlic; minced
1 Chili pepper; chopped
1/4 c Lemon juice
Sort and wasy 2 cups of the bean mix, place in a large heavy soup kettle. Cover with water that reaches 2 inches above the beans. Soak overnight. The following morning: Drain the beans, and add 2 qt water, ham hock, salt and pepper. Cover and bring to a boil. Reduce the heat and simmer for 1 1/2 hours until beans are tender. Add remaining ingredients. Simmer for another 30 minutes, stirring occasionally. Remove ham hock from the soup, take the meat from the bone, chop and return to the soup. Makes 2 1/2 quarts of soup From January 1992/ FAMILY Shared by Robert Rostrup
How To make French Market Soup's Videos
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French onion soup | The Buddhist Chef
The best French onion soup you've ever eaten. French restaurant food in your own kitchen. And it’s vegan!!
French onion soup
4 to 6 potions
prep: 15 minutes
Cooking time: 30 minutes
3 tablespoons vegetable oil
6 cups onions, thinly sliced (600g)
3/4 cup lager (175 ml)
1 teaspoon of basil
1 teaspoon oregano
2 bay leaves
4 tablespoons miso (125 ml)
6 cups vegetable broth (1.5 L)
4 slices of toasted baguette
2 cups of grated vegan cheese (200 g)
In a large saucepan, sauté the onions in oil, over medium heat until lightly browned and tender, stirring occasionally for about 15 minutes.
Add the beer and bring to a boil and let reduce 3 minutes.
Add basil, oregano, bay leaves, miso, vegetable broth and bring to a boil.
Simmer for about 30 minutes.
With the rack in the middle position, preheat the oven’s broiler.
Ladle the soup into four heat resistant bowls. Place a slice of bread on each soup and cover with the cheese. Place the bowls on a baking sheet and broil in the oven until the cheese has melted.
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French Onion Soup Recipe & Demo
Chef, Jim Fisher, of Cookinfrance, a cookery school in the Dordogne, France, demonstrates cooking French Onion Soup
French Onion Soup
Recipe:
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French Onion Soup Recipe
Warm up with a crock of classic French onion soup! With a rich broth full of caramelized onions, toasty bread, & plenty of gooey, stretchy cheese. So good!
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French Onion Soup is a far cry from the Lipton onion soup packet, but it's not much harder to make. Watch as BC Hoffman and Judith Jones make delicious, deceptively easy onion soup recipes from culinary legend Julia Child and Recipe Wars favorite Tyler Florence. Learn all the tips and tricks that go into making this classic French recipe a perfect, hearty, flavorful winter comfort food and find out whose French Onion Soup Recipe was the best.
It seems like everyone has a banana bread recipe they love. It's a great way to use ripe bananas. Plus, it's good any time of the day. But how do you know which banana bread, or banana nut loaf recipe is actually the best when there are 28 million recipes online? Easy. We did the legwork so you don't have to. Our chefs put Martha Stewart's classic banana bread to the test against the highly tested recipe from America's Test Kitchen to see whose came out ahead of the game.
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