Is TikTok DIY McDonald's Apple Pie Any Good?
Let's see if it's possible to make McDonald's apple pie with just a handful of ingredients. #tiktokapplepie
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My Frugal Fish Pie a simple, delicious recipe that is amazingly quick to cook.- Frugal Food Friday -
I show you how I can make a fish pie for 82 cents per person. A simple, delicious and frugal recipe thats quick to make. What more could you want?
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Camera : iPhone SE (2016)
Mic : iRig MicCast2
Editing : iMovie on an M1 Mac mini
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Gluten Free Apple Pie - Dessert Recipes - Weelicious
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Gluten Free Apple Pie written recipe
Ingredients
for the crust: `
3 cups almond flour
3 tablespoons coconut oil
2 tablespoons maple syrup
1 large egg
1/2 teaspoon salt
for the filling:
5-6 cups apples, peeled and chopped
2 tablespoons coconut oil
1 tablespoon ground cinnamon
1/4 cup maple syrup
1 tablespoon arrowroot powder
1 tablespoon vanilla extract
Preparation
For the Crust:
1. Heat the oven to 350F.
2. Mix all the crust ingredients in a bowl until a soft dough forms. Split the dough in half and roll out between two sheets of parchment paper. Place one half of the dough into a pie pan and gently press into the side. Set aside.
3. Roll out the second half of the dough and slice into thin strips. Refrigerate the dough while you make the filling.
For the Filling:
1. Heat the coconut oil in a large pot. Saute the apples for 5 minutes, mix in the maple syrup and cinnamon.
2. Remove from the heat and stir in the arrowroot powder and vanilla extract. Allow to cool.
3. Spoon the cooled apple mixture into the crust.
4. Carefully transfer the pie dough strips onto the pie to form a lattice crust: Place 3 strips horizontally across the pie, and 3 strips vertically across the pie.
5. Bake the pie for 30 minutes. Serve hot or cold.
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Video by Mike Ervin
Music by Bethany Weber
The Warm American Apple Pie
Thank you for watching my video,
The Warm American Apple Pie
In this video, I'll walk you through,
The best recipe for American apple pie.
Apple Pie Ingredients:
2 lb apples
1 tsp cinnamon
1 butter stick
3 tbsp flour
1/4 cup water
1 cup sugar
1 egg , + 1 tbsp sugar
2 pie crust
Melt butter, add flour and cook for 1 min on low heat. Add sugar and water, continue to cook for 3 more minutes. Set aside
Clean and peel apples, slice. Sprinkle with cinnamon, mix, add sauce. Assemble pie as shown in the video, brush with egg wash and bake 15 minutes at 425F, then switch to 350F and continue to bake 45 more minutes. Let pie cool for about 1 hour.
American Pie, 1999
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American apple pie recipe
Apple Pie Recipe with Caramel
An easy apple pie recipe with caramel sauce. Any leftover pastry in this apple pie recipe can be baked as biscuits.
Get this dessert recipe & shop ingredients online:
Make the pastry, refrigerate. Roll out half the pastry between 2 sheets of baking paper to a 30cm circle. Line a greased 23cm pie tin or cake pan with pastry. Meanwhile remove second disc from fridge and roll on a sheet of baking paper to a 28cm circle. Combine apple and lemon juice in a bowl, tip into a colander placed over a bowl to drain. Meanwhile, combine spice, sugar and flour in a bowl. Mix well. Add apple slices and caramel sauce, toss to coat. Place the apples in the pie. Place the pastry lid over and crimp edges and decorate lid with pastry stars. Brush with egg yolk and sprinkle with extra caster sugar. Place apple pie onto hot tray in oven. Bake at 180C fan-forced for 35-45 minutes or until crisp and golden. Stand in pan 10 minutes before serving.
Prep mins: 1 hour
Cook mins: 45
Servings: 8
Ingredients
5 granny smith apples, peeled, quartered, cored and thinly sliced
½ cup lemon juice
1 teaspoon Woolworths Select mixed spice
¼ cup Homebrand caster sugar, plus ½ tsp extra
3 tablespoons Homebrand plain flour
2 tablespoons Woolworths Gold caramel salted dessert sauce
1 Woolworths Select egg, separated
Woolworths Select vanilla ice cream, to serve
Pastry
2½ cups Homebrand plain flour
2 tablespoons Homebrand caster sugar
250g Woolworths Select butter, diced and chilled
1 Woolworths Select free range egg, lightly whisked
2 tablespoons cold water
Directions:
1. For the pastry, process flour, sugar and butter in bowl of a food processor until mixture resembles breadcrumbs. With motor running add egg and water. Process until dough comes together. Divide in half and press into 2 discs. Wrap in cling film and refrigerate for 20 minutes or until firm.
2. Take one disc of pastry from fridge and roll out between 2 sheets of baking paper to a 30cm circle. Line a greased 23cm pie tin or cake pan with pastry, gently pressing in to fit. Leave any overhanging pastry and refrigerate for 15 minutes. Meanwhile remove second disc from fridge and roll on a sheet of baking paper to a 28cm circle. Lift onto a tray and refrigerate for 15 minutes. Using a small star shaped cutter, cut out six stars – this will help release steam and create a detailed lid.
3. Preheat oven to 180C fan-forced. Place a baking tray in oven to heat.
4. Combine apple and lemon juice in a bowl, tip into a colander placed over a bowl to drain. Meanwhile, combine spice, sugar and flour in a bowl. Mix well. Add apple slices and caramel sauce, toss to coat.
5. Place the apples in the pie. Place the pastry lid over and crimp edges and decorate lid with pastry stars. Brush with egg yolk and sprinkle with extra caster sugar.
6. Place apple pie onto hot tray in oven. Bake for 35-45 minutes or until crisp and golden. Stand in pan 10 minutes before serving.
Tip1: Pastry can be made and rolled out the day before or frozen as discs for up to 2 weeks.
Tip2: You can make individual pies using a muffin pan
Tip3: Any left-over pastry or off cuts can be re-rolled and cut out, sprinkled with sugar and baked as biscuits. You can swap the caramel sauce for your favourite jam.
Tools you may need:
• 23cm pie tin
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Paul’s Luxury Fish Pie | Paul Hollywood's Pies & Puds
Paul Hollywood raises the humble Fish Pie to the highest of luxury he thinks all the best British Pies and Puds deserve – complete with smoked langoustines and saffron.
#paulhollywood #Pies&Puds
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