How To make French Market Doughnuts
1 pk Active dry yeast
1 1/2 c Warm water -- 105 deg.
1/2 c Sugar
1 t Salt
2 Eggs
1 c Evaporated milk, undiluted
7 c All-purpose flour
1/4 c Shortening
softened
Oil :
for frying Powdered sugar
In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt, eggs and milk. Blend with beater. Add 4 cups of the flour, beat smooth. Add shortening; beat in remaining flour. cover with plastic wrap and chill overnight. Roll out on floured board to 1/8" thickness. Cut into 2 1/2" squares. Deep fry at 360F 2-3 minutes until lightly browned on each side. Drain on paper towels and sprinkle heavily with powdered sugar. Serve hot with cafe au lait. Note: this dough can be kept for up to a week in refrigerator and actually improves with age; just punch down when it rises. Dough can also be frozen; simply thaw, cut and roll, or shape donuts before freezing. Tastes like the original!
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THE FAMOUS FRENCH MARKET BEIGNET & COFFEE - CAFE DU MONDE
Cafe Du Monde is one of the places you cannot afford to miss whenever you visit New Orleans! It's a very famous cafe where everyone comes and tries their insanely good beignets that come with a sugar-powered plus a delicious french coffee!
History:
The Original Cafe Du Monde Coffee Stand was established in 1862 in the New Orleans French Market. The Cafe is open 24 hours a day, seven days a week. It closes only on Christmas Day and on the day an occasional Hurricane passes too close to New Orleans.
The Original Cafe Du Monde is a traditional coffee shop. Its menu consists of dark roasted Coffee and Chicory, Beignets, White and Chocolate Milk, and fresh squeezed Orange Juice. The coffee is served Black or Au Lait. Au Lait means that it is mixed half and half with hot milk. Beignets are square French-style doughnuts, lavishly covered with powdered sugar. In 1988 Iced Coffee was introduced to the cafe. Soft drinks also made their debut that year.
Recipe Costas French Market Doughnuts (Beignets)
Recipe - Costas French Market Doughnuts (Beignets)
INGREDIENTS:
●1/2 cup water
●1 tablespoon yeast
●1/4 cup shortening
●1/2 cup sugar
●1 teaspoon salt
●1 cup boiling water
●1 cup evaporated milk
●2 eggs, beaten
●7 1/2 cups flour
●1 quart vegetable oil for frying
●1 cup confectioners' sugar for dusting
Café du Monde’s Beignet | Legendary Eats
In New Orleans, many people grow up eating beignets. And if they aren't enjoying them at home, they're likely heading to Café du Monde in the French Quarter for a fresh plate served hot from the fryer. The café is the indisputable source of NOLA's most famous beignets, which, after more than a century, remain the only food item you can order off the menu.
For more on Café du Monde, visit:
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Café du Monde’s Beignet | Legendary Eats
How to Make Beignets | Mardi Gras Recipes | Allrecipes.com
Get the top rated recipe for Costas French Market Doughnuts (Beignets) at
In this video, we'll show you how to make pillows of fried dough generously coated with confectioners' sugar. This New Orleans inspired dessert will delight adults and kids alike. Serve it for a special breakfast or brunch with a cup of steaming coffee.
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