How To make French Silk Chocolate Pie2
1/2 cup unsalted butter
3/4 cup sugar
2 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla
2 eggs
Shell 1 1/2 cups crushed chocolate wafer cookies
(oreo cookies with cream centers removed w 6 tablespoons butter, melted
In mixer bowl, cream butter, gradually add sugar, creaming till light. Blend in chocolate and vanilla. Add eggs, one at a time, beating 3 minutes after each addition, on medium speed of electric mixer. Turn into pie shell. Chill several hours.
Pie shell:
Use oreo cookies with cream centers scraped off (or chocolate wafer cookies, but I like oreos the best.) Combine cups crushed cookie crumbs with melted butter. Press into 8-inch or 9-inch pie plate (I use a glass one). Bake at 375 F for 10 minutes and then let cool completely before filling (I often make the shell one day and the filling the next - just cover shell with plastic wrap after it has cooled to keep it fresh till you fill it.)
How To make French Silk Chocolate Pie2's Videos
The Best Bakers Square Recipes
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Thanksgiving Q & A!!!
Hey Everyone! I had a ton of Thanksgiving questions come in so I compiled a bunch of them into a Q&A!! Brian let me mic him up so I wouldn't have to fumble around with cards even though he had a really bad cold. I'm adding links to a bunch of my favorite recipes below in case you'd like some Bakesperation! If you have any more questions let me know in the comments!
Chocolate Pie:
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Traditional Chocolate Cream Pie Recipe - Dessert For Two - Season 3, Episode 8
Chocolate cream pie recipe for two, made in a mini 6″ pie pan.
For the full recipe:
Ingredients:
Crust:
4 graham cracker sheets
2 1/2 tablespoons unsalted butter, melted
pinch of cinnamon
2 teaspoons sugar
Filling:
1/4 cup sugar
3 tablespoons unsweetened cocoa powder
2 1/2 tablespoons corn starch
1 large egg yolk
1 1/2 cups milk (I've used 1% and 2% succesfully)
1 teaspoon vanilla extract
1 tablespoon butter
Whipped Cream:
4 tablespoons heavy whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla extract
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How to Make Pie Dough with Zoë François of ZoëBakes
Zoë François demonstrates how to make easy pie dough.
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The Perfect Apple Pie:
Perfect Peach Pie:
Strawberry Rhubarb Pie:
Lemon Honey-Meringue Pie:
Banoffee Pie with Toasted Meringue:
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05-Chocolate pies.AVI
I made these last week sometimes!! I make my pie crust from scratch and the filling is corn starch sugar hersheys coco eggs and milk vanilla butter and salt.the topping is egg whites i made.I make total home made pies.Thanks for watching.
MAGNUM PI
This is perhaps the best chocolate meringue pie you will ever taste. And it's very easy to make. Here's the recipe...
3/4 cup granulated sugar
1/3 cup all purpose flour
1/4 teaspoon salt
2 cups milk
3 slightly beaten egg yolks
2 tablespoons butter or margarine
1 teaspoon vanilla extract
2 ounces semi-sweet chocolate
1 pre-baked pie shell, cooled.
In saucepan, combine sugar, flour, and salt; gradually stir in milk. Add chocolate. Cook and stir over medium heat until bubbly. Cook and stir 2 minutes. Remove from heat
Stir small amount of hot mixture into egg yolks, immediately return to hot mixture; return to heat and cook 2 minutes after returning to slow boil, stirring constantly. Remove from heat and add butter and vanilla extract. Stir thoroughly and pour into prepared pie crust.
Spread meringue atop pie and bake at 350% for 12 to 15 minutes. Cool.
Meringue recipe:
3 egg whites
1/2 teaspoon vanilla
¼ teaspoon cream of tartar
6 tablespoons sugar
Add vanilla and cream of tartar to egg whites and beat on high speed until soft peaks form. Gradually beat it sugar and continue to beat until stiff peaks form. Spread over hot pie filling. Bake at 350 degrees 12-15 minutes, or until lightly browned.
Audiotrack: Niles Blues by Kevin MacLeod provided by Incompetech.com
Audiotrack: Egmont Overture, Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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