How To make French Toast
-ETTA KORENMAN (DSFG50A) 3 Eggs,
1/2 ts Vanilla,
1 ts Grated orange rind.
1/2 ts Cinnamon,
1/4 c Milk,
6 Slices challah
3/4 inch thick,
Butter or margarine And oil for frying. Beat eggs well. Add vanilla,orange rind, cinnamon and milk. Add challah slices and let sit 15 minutes. Turn and let sit a bit more. Heat griddle with butter or margarine and oil, about 1 Tbsp. altogether for each slice of challah. Fry the egg drenched challah on both sides and serve with maple syrup,honey, or sugar. Enjoy! Etta in Ft. Worth Reformatted by Elaine Radis -----
How To make French Toast's Videos
How to Make French Toast - Easy French Toast Recipe
How To Make French Toast -Easy French Toast Recipe
This is an easy recipe for French Toast. Made with simple ingredients you already have at home. This French Toast would be great for breakfast or brunch.
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Easy French Toast Sticks
Start your day off with these delicious French Toast Sticks! They’re so easy to make and come together quickly. Even better, these can be made ahead of time so that you can enjoy them on a busy weekday morning with minimal effort.
RECIPE:
Whether you are making this recipe for a weekend brunch or as an easy weekday breakfast, you are in for a delightful treat! Made with a rich egg custard flavored with vanilla and cinnamon that’s soaked up into the bread, these toast sticks are always a hit. They are soft and fluffy on the inside but perfectly golden and crisp on the outside. Plus, you can skip the forks and use your hands to dip them directly into some syrup!
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Air Fryer French Toast Recipe
Air Fryer French Toast is a simple yet delicious breakfast recipe that’s super easy to make and quick, thanks to the air fryer! This recipe calls for only 5 ingredients and features the custardy texture inside and crisp, golden-brown outside that you know and love about classic French toast.
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FRENCH TOAST | Easy French Toast Recipe | Cooking At Home
Today I am cooking at home and making french toast. This is a simple recipe that is easy to make. I like to make this for breakfast, lunch, or dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:28 Ingredients
1:45 Egg Mixture
3:24 Cook Low and Slow
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⭐️ COOKWARE VIDEO
INGREDIENTS
6 to 8 slices of white bread (or brioche)
3 large eggs
3/4 cup of milk or heavy cream
1 Tbsp sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
pinch of nutmeg
cooking oil for griddle
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
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HOW TO MAKE FRENCH TOAST
Easy French Toast Recipe
Martha Stewart’s Heavenly Oven-Baked French Toast | Martha Bakes Recipes | Martha Stewart
Who doesn’t want French toast for breakfast!? Today, Martha is joined by her adorable French bulldogs Francesca and Sharkey as she shows you how to make her heavenly Oven-Baked French Toast. For this recipe, thick slices of flavorful bread, like challah or brioche, are dipped in a classic creamy egg mixture infused with zesty orange flavors, then baked and broiled in the oven. To serve, top with a dusting of sugar and a dollop of butter, then drizzle in maple syrup.
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0:00 Introduction
0:30 Slice Bread
1:38 Make Egg Mixture
3:35 Dip Bread & Bake
5:11 Broil For 2-3 Min
5:24 Serve with Butter, Sugar, & Syrup
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Heavenly Oven-Baked French Toast | Martha Bakes Recipes | Martha Stewart
Stuffed Croissant French Toast Recipe in 7 Minutes ?!? | Gordon Ramsay
Brunch is served! Gordon is serving up a delicious Croissant French Toast in UNDER 10 minutes. This Ramsay in 10 dish is perfect for brunch, dessert or breakfast served stuffed and covered with caramelized apples. This is perfect for the weekends or with leftover croissants.
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