Baked French Toast with Tiffani Thiessen!
This easy and amazing Baked French Toast with Jammy Whipped Cream is beyond delicious and just so happens to be from my friend Tiffani Thiessen's NEW BOOK Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers! We had the best time making this recipe at her house and I can't tell you how good it tastes, it's a perfect breakfast or brunch treat. Click the link below to order a copy of her book!
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The Best French Toast You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make french toast that is guaranteed to rival what's available at your favorite breakfast spot.
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0:00 Bring The Pain (Perdu)
0:32 Chapter One - Bread
2:06 Chapter Two - Batter
3:56 Chapter Three - Soaking The Bread
4:44 Chapter Four - Cooking The French Toast
6:41 Chapter Five - Plating
7:50 Good to the last drop
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Overnight Stuffed French Toast Recipe
Learn how to make this flavorful stuffed French toast with cream cheese and cinnamon-swirl bread—a delicious make-ahead brunch recipe that's sure to please.
Get the recipe @ Watch how to make delicious blueberry French toast that your guests .
Watch as Better Homes and Gardens shows you how to make french toast, the stuffed way! Decadently cream-filled, you make this french toast recipe the night .
Super easy Baked Blueberry French Toast recipe stuffed with cream cheese and with a homemade blueberry sauce. The perfect breakfast casserole for a .
Ina's French Toast Bread Pudding How-To | Barefoot Contessa: Cook Like a Pro | Food Network
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
French Toast Bread Pudding
Recipe courtesy of Ina Garten
Total: 1 hr 55 min
Prep: 15 min
Inactive: 10 min
Cook: 1 hr 30 min
Yield: 8 servings
Level: Easy
Ingredients
1 challah loaf, sliced 3/4-inch thick
8 extra-large eggs
5 cups half-and-half or milk
3 tablespoons honey
1 tablespoon grated orange zest
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Confectioners' sugar and pure maple syrup, for serving
Directions
Preheat the oven to 350 degrees.
Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside.
In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.
Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly.
With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.
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Ina's French Toast Bread Pudding How-To | Barefoot Contessa: Cook Like a Pro | Food Network
Pull-Apart Piggy Bread | Eat This Now | Better Homes & Gardens
Take pigs in a blanket to the next level by baking them in a bundt pan for a shareable savory monkey bread. This appetizer recipe is perfect for potlucks, tailgates, and more.
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Easy Breakfast Recipe - How to Make French Toast
It's easy to cook golden, fluffy, perfect French toast. The secret to this classic breakfast recipe is easy to remember. For every two slices of bread, stir together one egg, a fourth cup of milk, and half a tablespoon of sugar. The bread matters, too. Challah bread has a sweet flavor, so it's a great choice for using in French toast. First, beat together your egg, milk, and sugar. Dip the bread slices in the mixture, hold for ten seconds, and then repeat on the other side. Next, heat butter on a skillet under medium heat and add your soaked bread slices to cook for two to three minutes per side until golden. When it's done, the bread will swell for delicious, buttery French toast.
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