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How To make French Toast Stuffed with Bananas and Walnuts
6 eggs
1/4 cup milk
4 very ripe bananas
1 ounce coarsely chopped walnuts
l/8 teaspoon freshly grated nutmeg 8 slices egg bread
4 tablespoons unsalted butter
confectioners' sugar jam OR pure maple syrup
In a large, shallow bowl, using a fork, beat the eggs until lightly frothy. Stir in the milk. Set aside.
Peel the bananas into a small bowl and mash with a fork. Stir in the walnuts and nutmeg. Spread the banana-walnut mixture evenly over half the bread slices, leaving a 1/4 inch (6-mm) border uncovered on all edges. Top with the remaining bread slices and press down gently to seal.
Place 2 sandwiches in the egg mixture. Turn gently until evenly saturated on both sides. Remove from the bowl and repeat with the remaining 2 sandwiches.
In a frying pan or griddle large enough to hold all the sandwiches at once, melt 2 tablespoons of the butter over medium heat. Add the sandwiches and fry until the undersides are golden brown, about 2 minutes. Add the remaining 2 tablespoons butter to the pan in several pieces, distributing evenly, then flip the sandwiches with a spatula and fry until the second sides are browned, about 2 minutes longer.
Place on warmed individual plates. Using a small fine mesh sieve, lightly dust the tops with confectioners' sugar. Serve hot, with jam or maple syrup alongside.
Notes: Layering two slices of bread, sandwich style, with a mixture of bananas and walnuts results in French toast with a surprise filling. Try other favorite nuts in place of the walnuts, if you like. Accompany with bacon, ham or sausage. >Williams-Sonoma Kitchen Library: Breakfasts & Brunches by Norman Kolpas Time-Life Books 1997.
kitpath@earthlink.net 8/28/98
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How To Make French Toast | Cookery School | Waitrose
Chef Tutor Kendall Zaluski teaches you how to make French toast with fresh fruit and deliciously sweet maple syrup. This dish is perfect for a special breakfast or brunch – we’ll let you decide which one!
Also known as ‘eggy bread’, French toast can be served with various different toppings depending on what you like, what you have in your fridge or fruit bowl or what’s in season. Top with fresh fruit, nuts and a drizzle of maple syrup or honey like Kendall has done or top with rashers of crispy bacon for a savoury finish.
We are the only supermarket to have our own Cookery Schools. You can join Kendall and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.
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Ingredients:
2 large Waitrose British Blacktail Free Range Eggs
5 tbsp semi-skimmed milk
¼ tsp freshly ground nutmeg
Finely grated zest ½ lemon
4 thick slices white bread
10g butter
1 banana, sliced
100g blueberries
50g chopped walnut, to serve
Maple syrup, to serve, optional
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Bananas Foster French Toast
Bananas Foster French Toast
A Delicious French Toast Recipe with Chocolate and Bananas
Tasty French Toast it could be the most amazing breakfast or brunch, or even turned into dessert with a small spoonful of ice cream.Simple recipe to cook and very tasty!
Ingredients:???? Natalies Recipes
◾1 bananas
◾2 large free-range eggs
◾1/4 teaspoon vanilla extract
◾1 pinch of ground cinnamon
◾2 slices of white bread
◾25 g blanched hazelnuts
◾a small knob of unsalted butter , or olive oil
◾40 g dark chocolate , (minimum 70% solids)
◾2 teaspoons icing sugar
◾1/2 Greek-style yoghurt , to serve
◾ decorate with a spring of fresh mint
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