HOW TO MAKE APPLE BREAD WITH CINNAMON STREUSEL!
Easy quick bread full of fresh apples, cinnamon and cinnamon streusel topping. This Apple Bread recipe is perfect for a fall treat. Pair a warm slice slathered in butter with your morning coffee in the morning or a snack in the afternoon.
RECIPE HERE --
INGREDIENTS
Bread
1/2 c. butter softened
1 c. sugar
2 eggs
1 Tbsp lemon juice
2 tsp vanilla
2 c. apple peeled and diced
2 c. flour
1 tsp baking soda
1/4 tsp salt
Streusel Topping
2 Tbsp brown sugar
2 Tbsp flour
2 Tbsp granulated sugar
1 Tbsp butter
1 tsp cinnamon
INSTRUCTIONS
In a large mixing bowl beat butter, sugar and eggs until creamy. Add in lemon juice and vanilla and mix to combine.
In a separate bowl mix together flour, baking soda and salt.
Gradually stir flour mixture into butter mixture until just moistened. Mix in apples until combined.
In a small bowl cut together topping ingredients until crumbly.
Spread half of apple batter into a greased loaf pan. Sprinkle half of streusel topping over batter. Repeat layers for 2nd half of batter and ending with the rest of the topping.
Bake at 350 degrees for 60 minutes. Let cool completely before slicing.
NOTES
What kind of apples should I use?
I think the best kind are ones that are tart and sweet like honeycrisp, Fuji, and gala apples. Granny Smith apples are always a good choice, too!
Can I use applesauce in this recipe?
I don’t recommend it since it will make the bread too moist and it could collapse in the middle after it’s baked.
Can I use bread flour or cake flour?
I’ve only tested this recipe with all-purpose flour. Bread flour would probably make the bread too dense and I can’t say how cake flour would work. If you try it please let me know in the comments!
Do I have to use two bowls?
To get the best texture you definitely want to mix the dry ingredients before adding them to the sugar, butter and eggs. Doing it this way will make it easier to mix the batter without over mixing the flour.
You are going to want to add this apple bread recipe to your fall baking list! We love it as a special breakfast treat or as a sweet afternoon snack. But don’t take my word for it, check out what readers have to say about it!
Italian Apple Cake [Torta di Mele] - Simple, Easy & Amazingly Delicious, Typical Italian Breakfast
Torta di Mele, or apple cake, is a beloved Italian dessert that is adored by people of all ages. This cake holds a special place in my heart as it reminds me of all the wonderful memories I've shared with Nonna, who taught me this recipe.
This cake is a delightful mix of crispy outer layers and a soft, moist interior, featuring the natural sweetness of apples and a zesty hint of lemon.
This apple cake is perfect for any occasion - whether you're looking for a breakfast treat with your coffee, or a dessert to enjoy. I hope this recipe brings you as much joy and comfort as it has brought me over the years!
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[ INGREDIENTS ] for a 8-inch (20cm) round cake pan
1 organic lemon
1.5 lb. (600g) apples
1/2 cup (110g) salted butter (or unsalted butter with a pinch of salt)
2 eggs
1/2 cup (100g) granulated sugar
1 3/4 cup (210g) all-purpose flour
2 teaspoons baking powder
Powdered sugar for dusting
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[ COOKING ESSENTIALS ]
Stainless Steel Mixing Bowls
Proctor Silex Hand Mixer
Silicone Spatula Set
8 Round Baking Pan
Digital Kitchen Scale LCD Display
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The best APPLE BREAD recipe without eggs
The only apple bread recipe you need! This apple cake is made with no eggs and a lot of applesauce plus fresh apples. It's love at first bite!
With a recipe that anyone can make, easy and practically foolproof, this awesome vegan cinnamon apple bread has a soft and moist texture, super hard to stop snacking on.
????Ingredients:
1 apple, peeled and chopped
1/2 cup packed brown sugar + 2 tbsp
1 1/3 tsp cinnamon
1 cup all-purpose flour
3/4 cup whole wheat flour
1 tbsp baking powder
1/3 tsp salt
1/2 cup canola oil
1/4 cup maple syrup
1 cup unsweetened applesauce
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Easy Homemade Apple Bread / Cheap Easy Recipes!
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Today I'm sharing my Easy Homemade Apple Bread Recipe.
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How To Make Apple Fritter Bread
Want To Know How To Make A Apple Fritter Bread? I got you covered!!!
Hey Guys!! In this video I made a Delicious Apple Fritter Bread!! It's super moist and has tons of flavor!!! Filled with apples, cinnamon, and nutmeg!! This is a great dessert to make during the Fall time!!! It's so amazing!!
Apple Fritter Bread Recipe:
Brown Sugar/Cinnamon Mixture:
1/4 cup light brown sugar
1 teaspoon ground cinnamon
1/4 tsp nutmeg
1/4 tsp salt
Chopped Apple Mixture:
2 large apples, Medium diced
2 Tablespoons of sugar
1 teaspoon cinnamon
Pinch of salt
Batter:
4 Tablespoons of unsalted butter For Brown Butter)
2 Large eggs
1 cup sugar
2 1/2 cups All Purpose Flour
2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup Buttermilk
1 Tablespoon vanilla
Glaze:
1/3 cup powdered sugar
3 Tablespoons heavy cream
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Healthy & Easy Apple Cake Recipe
If you are looking for an easy and healthy cake recipe, this delicious cake is for you. Super quick and easy to make. You will love it!
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INGREDIENTS & PRODUCTS USED:
Pure vanilla extract:
Coconut oil:
Pyrex Glass Mixing Bowl Set:
FULL RECIPE:
INGREDIENTS:
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon (optional)
2 large eggs
1/3 cup honey
4 tablespoons coconut oil
130 gram, 5 Oz (1/2 cup) greek yogurt
2 teaspoon pure vanilla extract
2 medium apples
1/2 cup chopped pecans
INSTRUCTIONS:
1. Grate the apples. Chop the pecans; set aside.
2. Preheat the oven to 340°F (170°C), and grease with oil a 9 inch loaf pan.
3. In a small bowl, combine whole wheat flour, baking soda, baking powder, cinnamon and kosher salt. Mix and set aside.
4. In a large bowl, add 2 eggs and whisk. Add honey, coconut oil, greek yogurt and pure vanilla extract. Whisk.
5. Add the dry ingredients and mix until well combined.
6. Add the grated apples and the chopped pecans to the batter. Mix gently.
7. Pour the batter on the loaf pan.
8. Bake for 40-50 minutes or until a tester inserted into the center comes out clean.
9. Let it cool in the pan for at least 20 minutes. Slice and serve. Enjoy :)
COMMENTS/ UPGRADES:
* You can use all purposed flour instead of whole wheat flour.
* You can place walnuts instead of pecans.
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