How To make Fresh Blueberry Cream Pie
1 c Sour cream
2 tb Flour, all-purpose
3/4 c Sugar
1 ts Vanilla extract
1/4 ts Salt
1 Egg; beaten
2 1/2 c Blueberries, fresh
1 Pastry shell, 9"; unbaked
3 tb Flour, all-purpose
3 tb Butter (or marg.); softened
3 tb Pecans; chopped
Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth. Fold in blueberries. Pour filling into pastry shell; bake at 400 degrees for 25 minutes.
Combine remaining ingredients, stirring well; sprinkle over top of pie. Bake 10 additional minutes. Chill before serving. SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 06-11-94 -----
How To make Fresh Blueberry Cream Pie's Videos
The Fabulous Blueberry Pie – Bruno Albouze
Here is the blueberry pie you've been dreaming of. Buttery crust baked with almond cream and blueberries. The pie is finished with a deep purple glaze made up of rendered wild blueberry juice and more fresh myrtilles. Divine!
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How To Make Blueberry Cream Pie
How do you savor ever bit of delicious blueberries? imperialsugar.com. This quick and easy dessert recipe is perfect for spring and summer celebrations like a Fourth of July picnic or brunch on Mother's Day. The delicious filling containing Greek yogurt, lemon, fresh blueberries and blueberry jam rests inside a yummy graham cracker crust. Chilled for 2 hours before serving, this cool and refreshing treat is perfect for serving in the hot summer months. #imperialsugar #dessert #recipe #creampie #blueberry
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No-Bake Blueberry Cream Pie with Graham Cracker Crust
No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won't forget. Best served chilled, this pie filling is rich, creamy, and fruity with just the right amount of sweetness. The graham cracker crust is classic and one you can repurpose for other no bake desserts like my other favorite, cheesecake!
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RECIPE
:::ingredients
--------Graham cracker crust
1 cup graham cracker crumbs ground in a food processor
5 1/2 Tablespoons unsalted butter melted
3 tablespoons sugar
--------Blueberry filling
2 1/2 cups blueberries i used frozen
2 teaspoons cornstarch
2-3 tablespoons sugar adjust sweetness while cooking, 1 Tbsp at a time to taste.
--------Cream Topping
2/3 cup mascarpone cheese
2/3 cup Greek yogurt I used Greek Gods Whole Milk
2 tablespoons sugar
--------Blueberry topping
1 cup Fresh blueberries for garnish
whipped cream optional
INSTRUCTIONS
--------Graham cracker crust
Spray the bottom and sides of pie tin or glass pie dish with nonstick spray. Using your hands, mix crust ingredients in a medium bowl.
Pack onto pie dish in an even layer and press firmly. Chill until firm, at least 45 minutes.
--------Blueberry Filling
Use a small saucepan on medium heat, add blueberries, cornstarch and sugar. Bring to a simmer and stir occasionally.
Cook about 6 minutes until thickened. Set aside and allow to cool. (For quicker cooling set in a metal container and place in an ice bath!)
--------Cream Topping
Meanwhile, combine mascarpone cheese, yogurt and 2 tablespoons sugar. Beat with electric mixer until smooth and set aside.
--------Assembly
Take out your pie crust from the refrigerator and spread with the cooled blueberry mixture. Spread evenly using a spoon or spatula.
Top the blueberry mixture with the cheese yogurt mixture in an even layer. Top with fresh blueberries.
Chill until set, about 5 hours. Remember to share and serve with additional whipped cream!
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Blueberry Cream Pie
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2 cups whole milk
3 1/2 Tbs corn starch
1/2 cup sugar
1 tsp vanilla extract
2 1/2 cups blueberries
1 pint whipping cream (or cool whip or Rediwhip)
1/2 cup sugar
Graham cracker crust (or regular pie crust)
Blueberry and Cream Cheese Fried Pies and Turnover Recipe
Printable Recipe Below!
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Mom's Blueberry Sour Cream Pie
I am sharing with you one of my family's favorite dessert recipes- Blueberry Sour Cream Pie! You can find the original recipe here-
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