How To make Blueberry Cream Pie
CRUST: 1 1/3 c Vanilla wafer crumbs
2 T Granulated sugar
5 T Butter or margarine, melted
1/2 t Vanilla extract
FILLING: 1/4 c Granulated sugar
3 T All-purpose flour
pn Pinch of salt 1 c Half-and-half cream
3 Egg yolks, beaten
3 T Butter
1 t Vanilla extract
1 T Confectioners' sugar
TOPPING: 5 c Fresh blueberried (divided)
2/3 c Granulated sugar
1 T Cornstarch
Source: A Taste of Home Magazine Jun/Jul 1996 CRUST: Combine the first four ingredients; press into the bottom and sides of an ungreased 9" pie pan. Bake at 350 degrees F. for 8-10 minutes or until crust just begins to brown. Cool. FILLING: In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg yolks; return all to pan.
Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla until butter is melted. Cool 5 minutes, stirring occasionally. Pour into crust; sprinkle with confectioners sugar. Chill 30 minutes or until set. TOPPING: Press 2 1/2 cups of blueberries through a sieve; set aside 1 cup of the juice (add water if necessary to make 1 cup of liquid). Discard pulp. In a saucepan, combine sugar and cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2 minutes, stirring constantly. Remove from the heat; cool 15 minutes. Gently stir in the remaining 2 1/2 cups of berries; carefully spoon over filling. Chill 3 hours or until set. Store in the refrigerator. From the recipes files of suzy@gannett.infi.net -----
How To make Blueberry Cream Pie's Videos
Blueberry Sourcream Pie
This video is about How To Make Awesome and Tasty Blueberry Sourcream Pie
Simple Finnish Blueberry Pie Recipe (in caption) #shorts
???? If you have frozen billberries (or freshly picked blueberries), you’re only an hour away... Here’s how to bake this Finnish blueberry pie, make sure to save this recipe! ⬇️
For the crust
125 g softened butter (voi)
1 dl granulated sugar (taloussokeri)
1 egg (muna)
0,5 dl flaked oats (kaurahiutaleet)
3 dl all-purpose baking flour (puolikarkea vehnäjauho)
1 tsp baking powder (leivinjauhe)
1/2 tsp salt (suola)
100 g Finnish sour cream (kermaviili)
On top
2-3 dl bill/blueberries (mustikat)
1 tbsp potato starch, especially if the blueberries are frozen (perunajauho)2 tbsp granulated sugar (taloussokeri)
Vanilla ice-cream or vanilla sauce (vaniljajäätelö or vaniljakastike)
????American Measurements, roughly????
1 stick of softened butter
0.4 cups granulated sugar
1 egg
3 tbsp oats
1.3 cups all-purpose baking flour
1 tsp baking powder
1/2 tsp salt
100 g Finnish sour cream
On top
1 cup bill/blueberries
1 tbsp potato starch especially if blueberries are frozen
2 tbsp granulated sugar
Vanilla ice-cream
⠀
Preheat oven to 440°F/225°C. Butter a pie plate (around 10 inches / 26 cm).
Mix the butter and sugar together in a bowl. Add the egg in and mix again.
Put flour, flaked oats, baking powder and salt in a separate cup and mix. Then add them in the bowl and mix quickly so that all is even. Last, whisk in the sour cream.
You now have a super sticky dough, awesome! Just scrape the dough onto to pie plate. Make the dough somewhat even base for the blueberries. Mix blueberries with starch and sugar. Put on top of the dough.
(You really need starch when you use frozen or defrosted blueberries because they have a lot of water inside them.)
Bake the pie for 25 minutes or until golden brown. Serve with vanilla sauce or vanilla ice cream. Blueberry pie is definitely most delicious immediately after baking!????
Throwback Thursday -- Blueberry Cream Cheese Pie
Throwback Thursday -- Blueberry Cream Cheese Pie
Blueberry Cream Cheese Pie
Ingredients:
1 Graham cracker pie crust 9 inch
1 Philadelphia Cream Cheese 8 oz.
1 Can Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla flavoring
1 Can Blueberry Pie Filling
Directions:
Mix the cream cheese and condensed milk together
Add the lemon juice and vanilla flavoring
Mix until smooth
Put the cream cheese mix into the pie crust
Refrigerate 3 to 6 hour until the cream cheese sets
Put the blueberry pie filling on top
Refrigerate until ready to serve ( I usually let it refrigerate overnight)
Serve and Enjoy !!!
Marie
Note: You can substitute the blueberries for cherries and this makes a
Cherry cream cheese pie.
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Blueberry Cream Cheese Pie Fast and Easy Recipe
Blueberry Cream Cheese Pie Fast and Easy Recipe
Blueberry Cream Cheese Pie
Ingredients:
1 Graham cracker pie crust 9 inch
1 Philadelphia Cream Cheese 8 oz.
1 Can Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla flavoring
1 Can Blueberry Pie Filling
Directions:
Mix the cream cheese and condensed milk together
Add the lemon juice and vanilla flavoring
Mix until smooth
Put the cream cheese mix into the pie crust
Refrigerate 3 to 6 hour until the cream cheese sets
Put the blueberry pie filling on top
Refrigerate until ready to serve ( I usually let it refrigerate overnight)
Serve and Enjoy !!!
Marie
Note: You can substitute the blueberries for cherries and this makes a
Cherry cream cheese pie.
Blueberry Cream Cheese Pie
Blueberry Cream Cheese Pie
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ingredients:
2 cups all purpose flour
2 tbsp white sugar
1/4 tsp salt
1/2 tsp cinnamon powder
1/2 cup butter(softened but still cold)
7 tbsp evaporated milk(very cold)
Cream Cheese filling:
227g cream cheese, softened at room temp.
1/2 cup white sugar
1/2 tsp vanilla essence
8 tbsp blueberry pie filling
Cooking oil for deep frying
Procedure:
1) Combine all purpose flour, white sugar, salt and cinnamon powder
2) Add butter and using a fork cut the butter into the flour mixture
3) Add milk 1 tbsp at a time. Mix it after each addition
4) Gather the mixture and form into a ball
5) Divide dough into two equal parts
6) Cover and chill for 1 hour
7) Cream cheese filling: Combine cream cheese, white sugar and vanilla essence. Mix it well
8) Place dough onto a floured surface
9) Roll out dough into 1/8 thick
10)Cut dough into square
11)Add cream cheese and blueberry pie fillings
12)Moisten the sides with water
13)Fold and seal edges using a fork
14)Chill for 30min.
15)Fry until light golden brown
16)Drain excess oil
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The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
Full Recipe:
Perfect Pie Crust Recipe:
Let me know what other tasty pies I should make videos for in the comments!
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