How To make Fresh Corn and Sausage Fritters
1 c All-purpose Flour, sifted
1 ts Baking Powder
1 ts Salt
1/8 ts Pepper
1/4 ts Paprika
1 c Sausage, cooked and crumbled
1 c Fresh Corn off the cob
2 Egg Yolks, beaten
2 tb Milk
2 Egg Whites, beaten stiff
Oil, for frying Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on
paper towels. Makes about 24 fritters SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker SHARED BY:Jim Bodle 8/92
How To make Fresh Corn and Sausage Fritters's Videos
Recipe Andouille Sausage Corn Fritters
Recipe - Andouille Sausage Corn Fritters
INGREDIENTS:
-2 cups all-purpose flour
●1 tablespoon baking powder
●Pinch cayenne
●1 teaspoon smoked paprika
●1 teaspoon kosher salt
●Pinch cracked black pepper
●1/4 cup sugar
●1/2 cup finely diced andouille sausage
●1 1/2 cups frozen corn kernels, thawed
●2 eggs
●1 cup whole milk
●1 tablespoon chopped fresh thyme leaves
●1/2 cup butter , melted
●3 tablespoons canola oil
How to make Sweet Corn Fritters just like Mama
Oil
: 1 -1/3 cups all purpose flour sifted
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1-2 cups frozen corn defrosted or 14.5 oz can whole kernel corn drained well
1 egg beaten slightly
3/4 cup milk
parsley flakes
1/2 cup white sugar
God Bless enjoy
Classic Corn Fritters
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Corn Fritters with Michael's Home Cooking
Corn Fritters can be served as a side dish or a first course with smoked salmon or make them small for hors d'oeuvres. A wonderful summertime treat. See full recipe in description below.
Ingredients:
1 cup plain flour
1 teaspoon salt
3/4 cup cold fizzy beer or water
2 cups fresh corn kernels or (frozen corn kernels defrosted)
2 Tablespoons oil for frying
Toppings:
Smoked Salmon Slices
Sour Cream
jalapeño slices
whipped cream cheese
Mix your flour, salt and cold beer to make a batter.
Add your corn and stir.
Heat a non-stick pan with 2 Tbsp of oil or lard.
I use a 1/4 cup measure, but you don't have to.
Fry your patties 2 minutes per side.
Keep warm in the 200F oven until you are ready to serve.
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Music from:
Song used: Waltz Tchaikovsky Op. 40
#michaelshomecooking #CornFritters #SmokedSalmonCornFritters
Corn Fritters | Jacques Pépin Cooking At Home | KQED
The secret to Jacques Pépin's corn fritters? Sparkling water! Although Jacques uses corn in this fritter recipe, you can substitute a variety of ingredients that you may already have on hand - apples, vegetables, or even meat leftovers.
Helpful frying tip: use a wire rack instead of a paper towel when taking your fritter out of the pan. This will ensure that the bottom doesn't become soggy.
What you'll need: All-purpose flour, baking powder, sparkling water, whole corn, oil, salt
Jacques Pépin Cooking At Home
Episode 116: Corn Fritters, 2020
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Sweetcorn Fritters & Spicy Mayo | Cooking With Smeg
Our simple sweetcorn fritters are the perfect accompaniment for any main dish, but also great as a savory snack or finger food for the little ones!
To try out our yummy recipe , you will need the following ingredients:
For the fritters:
3tbsp of self raising flour
1tsp of paprika
1/2 tsp of chilli flakes
Salt and pepper
150ml of milk
100g of sweetcorn
Fresh chives or spring onion
For the siracha & maple mayo:
2tbsp of mayonnaise
1tsp of Sriracha
1tsp of maple syrup
(Mix this all together)
1.) In a large bowl add flour, paprika, chilli flakes, salt and pepper
2.) Pour in the milk and mix until smooth
3.) Add the sweetcorn and fresh chives, stir until coated
4.) Heat a non stick pan and add olive oil
5.) Once heated, add dollops of batter around the pan
6.) Flip once it is crisp, and cook on both sides until golden
7.) Stack on a plate and add your mayo onto the top
Finally, enjoy!