Amazing Parmesan Chive Biscuits
These sky-high Parmesan Chive Biscuits from the fall chapter of MY BOOK are cheesy, buttery and delicious! They go well with everything are just about perfection out of the oven with a pat of butter. Thanks SO much to everyone who's already ordered a copy, and if you haven't grabbed one yet you can use the links below!
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Martha Stewart’s Homemade Buttermilk Biscuits | Martha Bakes Recipes
Martha Stewart shares her recipe for making savory buttermilk biscuits with fragrant, finely chopped herbs like chives, dill, and rosemary. Given how difficult buttermilk can be to find in a grocery store, Martha also teaches us how to make buttermilk from scratch! These light and flaky biscuits are phenomenal with breakfast sausage, eggs, bacon, or on their own with some butter. They are fluffy and flavorful and so fun to make!
Savory Buttermilk Biscuits (full recipe):
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Homemade Buttermilk Biscuits | Martha Bakes Recipes
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE:
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Never-Fail Biscuits with Herbs
You’ve mastered our easy, never-fail biscuit recipe (it’s foolproof!)…now what? Watch and see how easy it is to customize your flaky biscuits by adding your favorite ingredients (like chopped fresh herbs, shown here).
Ready to get started? Visit our recipe:
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Leave your comments, questions, and thoughts below – we want to hear from you! Our Baker’s Hotline is here to help.
Cheese and Chive Biscuits | Abel & Cole
Easy and cheesy. What could be better? This fool proof recipe makes the perfect butter biscuit snack. You can use it as a base for some more cheese if you dare. Order all the organic ingredients from us here:
1. Preheat the oven to 180°C.
2. In a big bowl, mix the butter and mustard till smooth and creamy.
3. Stir in everything else. Mix till you have your dough.
4. Roll out and cut into circles. Place them onto lined baking trays and bake in the oven for 20 mins, or till a light golden brown.
5. Let them cool (if you can resist) and eat them preferably in a big arm chair whilst it’s raining outside.
Vegan Buttermilk Cheeze & Herb Biscuits Recipe (Quick and Easy)
Flaky, rustic and easy buttermilk biscuits which packs a punch of flavor from Chives Happy Cheeze and fresh herbs. So flaky, so fragrant, SO DELICIOUS!
Get your Happy Cheeze, Vegan Cashew Cheese:
For our Singapore homies you can get Happy Cheeze from:
Vegan Cheeze and Herbs Biscuits:
50g unsweetened soy milk
1/2 tsp apple cider vinegar
135g unbleached flour
1/2 tbs baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tbs fresh herbs, minced
30g coconut oil, solid
75g vegan cheese, chopped
60g non-dairy yogurt
Vegan Glaze:
1/2 tbs unsweetened soy milk
1/2 tbs maple syrup
1/2 tbs coconut oil
1. Preheat the oven to 235°C and line a baking sheet with baking paper.
2. Combine apple cider vinegar with soy milk to make vegan buttermilk. Set the mixture aside.
3. In a food processor, add in flour, baking powder, baking soda, salt and herbs and coconut oil. Pulse until a sandy mixture forms.
4. Add in chopped vegan cheese and pulse again.
5. Add in vegan buttermilk and yogurt. Pulse until a rough dough is formed.
6. Pop the dough in the fridge for about 5 mins while you prepare your vegan glaze.
7. Mix the ingredients for the glaze together. Once that is done, remove the dough from the fridge.
8. Dust the tabletop with flour and pat the dough until it is about 1.5cm thick (do not use a rolling pin).
9. Then, cut out circles using a cookie cutter. Alternatively, you can do without a cookie cutter by cutting them into triangles like how you would slice a pizza!
10. Brush the tops of the biscuits before baking for 10 mins or until golden brown. Larger biscuits may take 15-20 mins to cook.
***Pro tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish, simply pop the frozen pieces in the oven preheated at 180°C and bake until golden brown (about 10 mins).
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