This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Fried Curried Rice (Khao Pad Pong Kari)

x

2 tb Oil
1 Garlic clove; finely chopped
2 c Plain boiled rice
1 sm Potato; diced small
1 sm Onion; diced small
1/4 c Peas
3 tb Light soy sauce
1/2 ts Sugar
1 ts Curry powder
1/2 ts Ground white pepper

TO GARNISH:

1 Piece of cucumber (1-inch)
-- thinly sliced into rounds Coriander leaves In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.

How To make Fried Curried Rice (Khao Pad Pong Kari)'s Videos

Relevant Articles

Menu