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How To make Fried Curried Rice (Khao Pad Pong Kari)
2 tb Oil
1 Garlic clove; finely chopped
2 c Plain boiled rice
1 sm Potato; diced small
1 sm Onion; diced small
1/4 c Peas
3 tb Light soy sauce
1/2 ts Sugar
1 ts Curry powder
1/2 ts Ground white pepper
TO GARNISH:
1 Piece of cucumber (1-inch)
-- thinly sliced into rounds Coriander leaves In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.
How To make Fried Curried Rice (Khao Pad Pong Kari)'s Videos
THAI CURRY CRAB
A tasty and delicious Thai curry crab smothered with mildly curry coconut sauce. There are many variations of the sauce. It can be made with curry powder, curry paste, coconut milk, evaporated milk and/or nam prik pao. And of course adjust the taste to your liking.
You can use raw crab just cook a little longer.
Recipe serves 3-4
2 Cooked Dungeness crabs about 2 lbs/907 g
3 Cloves garlic-chopped
1/2 Onion-sliced
1/2 Cup green onions-chopped
1/2 Cup cilantro-chopped
For the curry sauce:
2/3 Cup coconut milk, evaporated milk or full fat milk 150 ml
2 eggs-beaten
1 Tbsp red curry paste or 2 Tbsp curry powder
2 Tbsp oyster sauce
1 Tbsp fish sauce
1 Tbsp soy sauce
1 Tsp chili powder or fresh chilies to taste
2 Tsp sugar
We use eggs to thicken the sauce. You can definitely make without it but the sauce will be runny but still delicious.
HOW TO COOK THAI CHICKEN CURRY | Pad Pong Karee Gai
This is my favourite Thai food chicken with curry powder .
All the ingredients is in the video
#thaichickencurry #shorts
GOONG PAD PONG KRA REE - The Royal Budha Signature Dish
Chef Sanya invites you to The Royal Budha - Thai Restaurant to taste our Signature Dish GOONG PAD PONG KRA REE - Wok fried prawns with Thai chili oil and turmeric powder.
Enjoy tasty DIM SUM @The Royal Budha every Friday!
Website:
Thai Shrimp Curry Recipe - Goong Pad Pong Karee (กุ้งผัดผงกะหรี่) - Thai Recipes
Thai shrimp curry is a very simple and popular Thai dish. It's easy to make, quick homemade recipe, but don't think it's simple and tasteless. No no no! It's exactly the kind of Thai flavor we love, kind of an everyday dish.
There is many ways to cook it, today I will show you my way, prepping the veggies and making yourself that tasty Thai curry sauce at home, easy peazy.
Ok, are you ready? Let's go!
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Ingredients
- 2 tsp chili paste
- 2 tsp yellow curry powder
- 1 tsp sugar
- 2 TBSP soy sauce
- 3 TBSP oyster sauce
- 6-7 garlic cloves
- 3 eggs
- 1 long red chili
- 1 onion
- 200g shrimp
- 1/2 tsp white pepper powder
- 1 cup green onion
- 1 cup celery
- 1/2 milk
- 2 TBSP oil
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ABOUT ME:
I am by no mean a Chef, but food and cooking have always been a very important part of my life. When I was a kid, my parents were owning a streetfood stall and right after school I was always running there to help them cook and serve the customers.
I have also learned a loooot with my granny, who taught me how to cook traditional Thai food since... well, since forever I believe !
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#ThaiFood#ThaiCurry#ThaiShrimpCurry
Thai Cooking School | Crab Stir Fry Curry - Preview
Full Thai Cooking School Recipe
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Thai food - Pad pong kari (Stir fried seafood Curry)
Ingredients:
Choices of your crabs (the bigger the better)
Choices of your shrimps (The bigger the better)
Squid 200 g
Garlic clove finely chopped
Hot red peppers finely chopped
Onions diced
Coconut milk 250 ml
Curry powder
Oyster sauce 2 tbsp
2 large eggs
Fish sauce 1 tbsp
Celery leaves proper portion
Chinese leak proper portion
Light soy sauce to taste
Bit of water for anti dryness when cooking the coconut milk
Procedure:
①Make sure all of the ingredients is in Mise en place
(French culinary phrase which means putting in place or everything in its place.)
②In hot pan, put a 2 tbsp of oil and put the garlic and Red peppers
③mix the crabs and stir a bit (till the color changes)
④put the shrimp inside till the color changes a bit.
⑤Space a little for the egg and cook it till the egg is half cooked.
(make sure it is half cooked only. you don't want to eat a scramble egg here. also to be creamy)
⑥put the coconut cream, mix, and put the squid
(you can stir fry the squid also but i prefer to put in this phase)
⑦let it boil till the coconut cream absorbs the color of your seafood.
⑧mix it with yellow curry powder to simmer until there is no more dropping liquid
⑨and just a touch of Chinese leak and celery and ready to serve!
(put a little bit of water if necessary)
Thai food | Street Foods | Pad pong kari | Yellow curry with egg | ปูผัดผงกะหรี่ |