Sichuan-style Eggplant With Spicy Pork - Marion's Kitchen
I could eat this Sichuan eggplant with spicy pork recipe every day! And finally...an eggplant recipe that doesn't involve pre-salting and oily frying.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to cook Stir Fry TOFU & EGGPLANT with Ground PORK | Simple and Easy Recipes
Stir Fry TOFU & EGGPLANT with Ground PORK | Simple and Easy Recipes
Ingredients:
Tofu - 400 grams
Eggplant - 2 medium size
Ground Pork meat - 200 grams
Cooking Oil - 2 Tbsp
Chopped Garlic - 2 Tbsp
Diced Onion - 4 Tbsp
Spring Onion Stalk - 2 Tbsp
Chopped Red Chilies - 3 pieces
Oyster Sauce - 2 Tbsp
Soy Sauce - 1 Tbsp
Black Pepper Powder - 1/2 Tsp
Stock Powder - 1 Tbsp
Water - 1/2 Cup
Liquid Seasoning - 5 drops
Spring Onion for Garnishing
#tofu&eggplantrecipes #groundporkwithtofuandeggplant #Chineserecipes
How to Cook Stir fry tofu & eggplant with ground pork, stir fry pork with tofu, stir fry pork with eggplant, stir eggplant with pork, stir fry tofu, stir fry recipes, pork recipes, ground pork recipes, giniling recipes, viral videos, eggplant recipes, tofu recipes, tofu and pork recipes, giniling na baboy na may talong at tokwa,
Restaurant Style Stuffed Eggplant With Pork Recipe
How to make Chinese restaurant-style stuffed eggplant with minced pork
Ingredients:
minced pork
chopped scallions
ginger
chopped garlic
carrot
light soy sauce
Chinese cooking wine
oyster sauce
salt
pepper
sesame oil
#StuffedEggplant #ChineseEggplant #EggpalntRecipe
CHINESE STYLE EGGPLANT WITH MINCED PORK AND TOFU||@AilleneskuZina
CHINESE STYLE EGGPLANT WITH MINCED PORK AND TOFU
INGS.
200 GRAMS MINCED PORK
(Marinate:2 tbps soysauce,pinch of salt,some seasonings,1 tsp sugar,1 tsp c.oil)
3 to 4 pcs eggplant
1 pack tofu
1/2 onion
2 cloves garlic
3 pcs chilli
For sauce:
2 tbsps oyster sauce
2 tbsps tomato catsup
1 teaspoon sugar
3 tbsps water
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???? The Only Eggplants with Garlic Sauce Recipe You'll Ever Need ???? CiCi Li - Asian Home Cooking
Eggplants with Garlic Sauce, Yu Xiang Qie Zi, is a classic Sichuan dish. Normally when you cook eggplants, they will turn brown, and become soggy and super oily. Today I’d like to show you some tricks so those won’t happen. It’s going to be the most delicious Eggplants with Garlic Sauce!
Eggplants with Garlic Sauce Written Recipe:
Serves: 2
Prep time: 30 minutes
Cook time: 10 minutes
For the eggplants:
2 teaspoons salt
1 teaspoon rice vinegar
4 large Chinese eggplants, quartered the eggplants lengthwise, 2-inch long
1 tablespoon cornstarch
4 cups avocado oil
For the stir-fry:
2 tablespoons avocado oil
6 ounces ground pork
1 tablespoon Sichuan Pixian broad bean paste (duo ban jiang)
1/2 teaspoon ginger, minced
5 garlic cloves, minced
1 teaspoon salted chopped chilies (duo jiao), could replace it with pao jiao, or other red chili peppers
1 tablespoon scallions, minced
For the sauce:
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon Chinkiang vinegar
2 tablespoons sugar
2/3 cup water
1 tablespoon cornstarch
3 tablespoon water
Stay in touch with CiCi:
#CiCiLi #AsianHomeCooking #EggplantsWithGarlicSauce
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The Best Spicy Eggplant with Minced Pork|Try it, For Sure You Will Love It!
Spicy Eggplant with Minced Pork
Soak:
1/2 kilo eggplant
1 1/2 tbsp salt
Water
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For frying:
2 tbsp flour or cornstarch
Cooking oil
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Sauce:
1 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp vinegar
1 tbsp flour or cornstarch
1/3 cup water
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1/4 minced pork
1 tbsp minced ginger
4 cloves garlic,minced
1/4 tsp salt
1 stalk onion leaves,chopped
Additional 1 tbsp water
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