Recette Nems et sauce Nem CHẢ GIÒ | Vietnamese Spring rolls | 365 recipe cooking
Bonjour à tous ,
Aujourd'hui je vous montre comment faire Les Nems aux Porc traditionnel, la recette faite maison
Recette Nems et sauce Nem | Vietnamese fried Spring rolls | 365 recipe cooking
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Recette de Nems, sauce Nem, CHẢ GIÒ, Pork spring rolls, Vietnamese Spring rolls, Vietnamese fried spring rolls
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Recette de nem au Porc
Ingrédients :
500 g de porc haché
250 g carrots ????
100 g de l'oignon
2 œufs
25 g Champignon noir
50 g de Vermicelles
1 c:café bouillon de volaille
1,5 c:café de sucre
1 c:café de la sauce huître
1 c:café de la sauce soja
1 c: café de poivre
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*【Petit-déjeuner】【????Breakfast 】
*【Déjeuner】【 Lunch】
*【Dîner】【????Diner】
*【????Régime végétarien nourriture 】【????Vegetarian food】
*【Nouille nourriture nouille 】【Noodles food noodles 】
*【Riz nourriture riz】【Rice food rice】
*【???? Boeuf Nourriture Boeuf】【???? Beef Food Beef】
*【???? Volaille Nourriture Volaille】【???? Poultry Food Poultry】
*【????Porc Nourriture Porc】【????Pork Food Pork】
*【????Dessert nourriture desserte】【????Dessert food dessert 】
*【Nourriture cuisine de rue】【Street Food 】
*【Compétences en cuisine 】【Cooking skills】
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Cach lam, chia se, Huong dan, hướng dẫn, bí quyết, tự làm, đơn giản, mẹo vặt, Chả giò Viet Nam, frieds pring rolls, egg rolls, chả giò, cach lam cha gio, banh trang, nem ran, nem rán, chả giò, vietnamese spring roll, nấu ăn ngon
???? How to make the PERFECT Egg Roll (春捲)
Go to for $20 off your first box and use code madewithlau at checkout!
Watch Daddy Lau teach us how to make egg rolls. This popular Chinese takeout appetizer is wildly adaptable and can be easily made at home!
Mung Bean Vermicelli:
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
Dianxi Xiaoge:
Munchies:
The Chinese Cook Book (1917):
Bon Appétit:
Tasty:
Street Food And Travel:
Foodeigh:
Made With Lau Recipes
General Tso's Chicken:
Egg Foo Young:
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⏲ CHAPTERS ⏲
00:00 - Prepare dried ingredients
00:24 - Prepare dried ingredients
01:00 - Cut ingredients
03:12 - Create glue
03:33 - Stir-fry filling
08:15 - On egg/spring rolls
09:03 - Wrap rolls
12:13 - Deep fry rolls
13:05 - How to prevent rolls from exploding
13:43 - Rolls staying pale?
14:30 - How to keep them crispy
15:17 - What to do with leftover oil
15:49 - THE CRUNCH
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Làm Chả Giò Chay Kiểu Mới Này Giòn Rụm Rất Ngon Mà Dễ Dàng- Vegetarian spring rolls
Cách làm chả giò chay giòn rụm cực ngon có thể ăn chay và ăn mặn đều thích hợp, chả giò giòn được lâu, nhân trộn không bị ra nước, làm để dành ăn dần rất ngon ạ
NGUYÊN LIỆU
1 gói bánh tráng chả giò( 40 cái)
600g ( củ sắn, cà rốt, khoai lang)
50g đậu xanh
Nấm mèo, nấm hương( 50g)
Hạt nêm chay, đường
Muối, dầu hào chay
INGREDIENT
1 pack of spring rolls (40 pieces)
600g ( jicama, carrot, sweet potato)
50g mung beans
Cat mushrooms, shiitake mushrooms
Vegetarian seasoning, sugar
Salt, oyster sauce
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