How To make Pineapple Vegetarian Fried Rice
4 tb Vegetable oil
1 ea Yellow onion, finely chopped
3 ea Garlic cloves, chopped
1 c Carrots, chopped
1 c Green beansm chopped
1 c Pineapple chunks
3 c Rice, cooked
1 tb Tomato ketchup
1 ts Salt
1 ea Cucumber, thinly sliced
4 tb Green onion, chopped
4 tb Cilantro leaves, chopped
In a wok, heat the oil over medium heat & stir-fry the onion & garlic until golden brown. Add the carrots & green beans & stir-fry for 2 minutes longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for another 3 minutes. Arrange the cucumber around the serving platter. Pour the rice into the centre. Garnish with green onion & fresh cilantro leaves.
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Ingredients
10 oz peeled and deveined jumbo shrimp
1 tsp soy sauce plus 2 tbsp soy sauce
1/4 tsp white pepper, divided half
1 tbsp fish sauce
1 tbsp oyster sauce
1 tbsp palm sugar or honey
1/2 tsp curry powder
1 pineapple (you will need 1 cup pineapple for fried rice)
5 tbsp cooking oil
3 eggs, beaten with pinch of salt & white pepper
5 cloves garlic, chopped
1/2 tsp chopped ginger
2 to 3 Thai chili, chopped (optional)
2 oz diced carrot and green bean or frozen veggie
1/4 cup raw cashews
4 cups cooked and cold jasmine rice
1 to 2 green onions, chopped
Vegan Pineapple Fried Rice | Asian Plant based Recipe
Vegan Pineapple Fried Rice
2 cups a day old rice, cooked and cooled
1 cup pineapple
1 tbsp. soy sauce
1 tbsp vegan fish sauce
1 tbsp vegetarian oyster sauce
1 tbsp palm sugar
1/4 tsp white pepper
1 tbsp curry powder
50g green peas
50g frozen corn
50g frozen cornstarch
1 onion, chopped
3 cloves garlic, minced
1 fresh chilli, sliced
Chopped scallions for garnish
Method:
1.) Heat oil, sauté garlic till fragrant. Add in onion and fresh chilli, sauté for 1 minute.
2.) Add in frozen corn, peas and fried tofu. Stir for 30 seconds.
3.) Add rice and the sauce mixture, toss until everything well combine.
4) Add in pineapple, stir fry fir another 1 minute. Let the rice toast to develop some charring.
5.) Serve on a pineapple bowl and enjoy.
Thai Basil Pineapple Fried Rice - Thai/ Fried Rice Recipes by Archana's Kitchen
Thai Basil Vegetarian Fried Rice is a delicious preparation of rice that is made spicy with thai red chillies. This is a dish that can be incorporated with a variety of flavors with lots of room for experimentation and adaptation.
I have tailored this dish to suit the palates that my family likes. The use of Thai Red chillies and Thai Basil Leaves is an absolute must has this really kicks up the heat and flavor of the dish. You can serve the Thai Basil Fried Rice along with Malaysian Vegetable Curry for dinner or as a party food with friends and family.
You can experiment with vegetables, mushrooms, scrambled eggs, pineapple or any other ingredient. I typically use a short grain rice for making asian rice. Since Jasmine sticky rice is not readily available in the Indian markets, I used a regular short grain rice to make this dish. This is a great handy dish, as it can be prepared from left over rice. if you have the sauces in stock, you can throw in some vegetables, stir fry in the wok and viola your rice is ready.
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Pineapple Fried Rice | Healthy & Tasty - Vegan Recipes
Pineapple Fried Rice |Healthy & Tasty - Vegan Recipes
pineapple fried rice recipe, healthy vegetarian fried rice, veg fried rice, vegan fried rice recipe
⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
1 cup rice
3-4 chopped garlic
1 small chopped onion
1/2 carrot chopped
1/2 chopped Red and green bell pepper
1/2 cup green peas
1 tsp black pepper powder
1/2 tsp vinegar
1/2 tsp soya sauce
1 cup fresh chopped pineapple
Salt to taste
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Pineapple Fried Rice
Pineapple fried rice is a quick and easy meal that is ready in just 20 minutes. It's savory, sweet, and flavorful. Sautéed vegetables, fresh fruit, fluffy white rice, and fluffy eggs all come together in this delicious weeknight family dinner with a Thai twist.
Full RECIPE in clickable link in bio @aheadofthyme
#pineapplefriedrice #friedrice
Pineapple Fried Rice | Thai Style Pineapple Fried Rice | Vegetarian Fried Rice Recipe
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