Super Delicious Pineapple Fried Rice Recipe to make ON REPEAT!
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LEARN HOW TO MAKE AN EASY CHILI PINEAPPLE FRIED RICE RECIPE RIGHT AT HOME!
LAY HO MA (how's it going in Cantonese)! The spicy, sweet, tangy, and savoury flavours in this recipe is sure to be a party you'll definitely want to attend! Join me in this episode and learn how to make a tasty vegetarian chili pineapple fried rice recipe today!
Ingredients:
1 ripe pineapple
75g extra firm tofu
1/2 red onion
2 pieces garlic
small piece ginger
1/4 cup peanuts
3 tbsp chili oil (
1 cup cooked rice
2 tsp curry powder
1/2 tbsp soy sauce
1 tsp dark soy sauce
1/2 tsp toasted sesame oil
1/4 cayenne pepper
few sprigs cilantro
Directions:
1. Slice the ripe pineapple in half and scoop out the inside meat, leaving the shell intact to use as the final serving bowl
2. Remove the pineapple core (use in smoothies!) and chop the meat into bite sized pieces preserving as much juice as possible
3. Broil the pineapple bowls in the oven for 3-4mins (bowl side up)
4. Chop the extra firm tofu into small cubes. Finely chop the red onion, garlic, and ginger
5. Heat up a nonstick pan to medium heat. Add the peanuts and toast for 2-3mins, then set aside
6. Heat the pan back to medium heat and add the chili oil followed by the red onions. Sauté for 3-4mins
7. Add the garlic, ginger, and tofu. Sauté for 2-3mins. Then, add the cooked rice, pineapple pieces, curry powder, soy sauce, dark soy sauce, toasted sesame oil, about 2 tbsp of juice from the pineapple, and cayenne pepper. Sauté for another 3-4mins
8. Add the toasted peanuts and give the pan a good mix. Plate the fried rice in the pineapple bowls and garnish with freshly chopped cilantro to serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Chinese Fried Rice Vs. Thai Fried Rice
Choosing my favorite fried rice is like choosing my favorite pan, I’m gonna do it but I’m not gonna like it.
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Full Recipe:
Delicious Fried rice at home
Ingredients per person
- 2 cups cooked cold rice
- 1 egg
- 1 spring onion, sliced thin
- 100g ham
- 50g frozen peas
- 2 tbsp soy sauce
- 3 dashes maggi seasoning
- 2 tbsp grapeseed oil
Method
1. Heat the oil in a wok or large frypan.
2. Add your beaten egg and scramble. Once cooked, remove from the wok and set aside.
3. Once the wok is hot again, add the ham and cook for 2 minutes and then add the spring onions.
4. Once the temperature is back in the wok, add the cooked rice and stir well.
5. Next add the peas, the cooked egg, and then the soy sauce on the outside of the wok.
6. Season with the maggi and white pepper.
7. Finish with the spring onion greens and enjoy!
Pineapple Fried Rice Recipe ข้าวผัดสัปปะรด - Hot Thai Kitchen
This is one of the best fried rice recipes I have, and everyone I've ever made it for have been just over the moon about how delicious it is. Fresh pineapple, juicy shrimp, aromatic curry powder...Yum!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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PINEAPPLE FRIED RICE with Chicken - CHEAP Eats
I always want to order this dish at Thai restaurants. Now I'll just make it at home. So delicious!!!
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PINEAPPLE FRIED RICE
Hello lovelies, in today's video we are making one of my best rice dish, its soooo easy, quick and packed with sooo much flavour, you will loveeee it.
Ingredients:
-1 whole pineapple
-1medium onion, chopped
-3cloves garlic chopped
-2 green chillies, chopped(optional)
-1/2cup green peas
-2carrots, chopped
-1/2 cup red bell pepper, chopped
-3 cups cooked basmati rice
-1tbsp dark soy sauce
-1tbsp curry powder
-1/2cup raw/roasted cashew nuts
-2 green onions, chopped
-1/2tsp black pepper
-salt to taste