How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines
These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!
Link to my homemade lemon vanilla pound cake
My pineapple coconut cake
My chocolate box cake back
Ingredients Used
1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract
Mix and Bake per box instructions.
My aqua kitchen aid hand mixer
Nordic ware original Bundt pan
Instant Pot brand fluted pan
Martha Stewart 14”x20” cutting board
Note: these are affiliate links
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2 Ingredient Soda Cake - Unreal!
This Weirdest Cake Ever is a two-ingredient soda cake that is sure to be a hit with any crowd! Made with just orange soda and cake mix, this cake is so easy to make, you'll wonder why you ever made traditional cake again.
This cake is perfect for a fun summer party or just a gathering of friends. Not only is it weird and unique, it's also delicious! If you're looking for the perfect cake to surprise your friends with, this is it!
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
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How To Make Easy Lunchbox Cake ???? | So Yummy
#shorts #shortsvideo #Lunchbox Cake
#CookingASMR #homebaking #SEODAM
How To make easy Lunchbox Cake // Recipe:
For the sponge cake:
2 eggs + 1 egg yolk
60g caster sugar
50g plain flour
10g cocoa powder
10g unsalted butter
20ml milk
For the cream cheese buttercream:
200g cream cheese
50g caster sugar
200ml whipping cream
1. In a large heatproof bowl, add eggs, egg yolk and sugar. Place over a pot of hot water, whisking until the mixure is warm to touch. Remove from the hot water and continue whisking on high speed until the mixture turns pale and tripled in volume.
2. Sift in the plain flour and cocoa powder. Fold until well mixed and no visible lumps.
3. Warm the milk and butter in the microwave until the butter has melted. Pour into the cake batter and fold.
4. Spread the batter onto a lined baking sheet (approx. 20cm x 30cm). Bake at 180C for 12 mins. Set aside to cool.
5. Flip the cake upside down and remove the baking paper. Using a 9cm pastry cutter, cut into 6 circles.
6. Mix cream cheese and sugar until soft. Whisk on medium and gradually pour in the whipping cream. Continue whipping until the mixture becomes stiff.
7. Divide the buttercream, add colouring and into piping bags as needed.
8. Spread a small spoon of buttercream onto the centre of the turntable. Place a cake circle on top. Using a pastry brush dab sugar syrup until moist. Spread buttercream on top and repeat with 2 more cake circles to make a 3 layer cake.
9. Create the crumb coat by spreading a thin layer of buttercream on the top and sides. Chill for 30 mins for the crumb coat to set.
10. Cover the cake with more buttercream, smoothing out the top and sides. Decorate as desired.
11. Cut a 25cm x 25cm square of baking paper and line a 6inch lunch box. Using a palette knife, carefully lift the cake from the turntable and place into the lunch box.
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#dessertsofinstagram #bentocake #도시락케이크#tastemade #dessertlover #aestheticfood #lunchboxcake
Strawberry cake hack!
This cake tastes SO good, y'all! #life #food #foodie #youtube #recipe #cooking #lifestyle #chef #love #yummy #summer
Better Than Grandma’s Fruitcake
Better Than Grandma’s Fruitcake
1 1/2 sticks butter, room temperature
1 1/4 cups light brown sugar
5 eggs, slightly beaten
1/3 cup applesauce
1 1/2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon each of cloves, mace, cinnamon, and allspice
2 teaspoons vanilla extract
2 teaspoons orange extract
1 1/2 cups dates, chopped
1 1/2 cups dark raisins
1 cup candied cherries, chopped
1 cup dried pineapple, chopped
2 cups walnut pieces
2 cups pecan pieces
Preheat oven to 275°. Place a pan of hot water on bottom rack of oven.
Spray well a Bundt pan or 10” tube pan.
Cream butter and sugar; add eggs and applesauce.
Add sifted flour, baking powder, baking soda, salt, and spices.
Add both extracts.
Fold in fruit and nuts.
Bake approximately two hours and fifteen minutes until toothpick comes out clean.
Allow cake to cool on the counter fifteen minutes then remove from pan. Cool thoroughly, wrap, then store in refrigerator.
NOTE: Cake slices beautifully after it’s refrigerated.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#desserts #dessert #fruitcake #traditional #holidayseason #holidaydessert
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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