How To make Frosted Lemon Treats
1/2 c Margarine or butter;
-softened 1/4 c Sugar
3 tb Milk
1 ts Grated lemon peel
1 Egg
1 1/4 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
Lemon frosting Lemon frosting 3 tb Margarine or
Butter; softened 3/4 c Powdered sugar
1 ts Lemon juice
Recipe by: Betty Crocker's Microwave 1. Grease bottom only of square dish, 10 X 6 X 1/2 inch. Mix margarine,
sugar, milk, lemon peel and egg in medium bowl. Stir in flour, baking powder and salt. Spread evenly in dish. 2. Microwave uncovered on high 3 to 4 minutes, rotating dish 1/2 turn
after 2 minutes, until no longer doughy; cool. Frost with Lemon Frosting. Cut into about 2 X 1-1/2-inch bars. 18 BARS; 130 CALORIES PER BAR. LEMON FROSTING Beat all ingredients until smooth. -----
How To make Frosted Lemon Treats's Videos
Lemon Cake with Fluffy Lemon Frosting
Here's a beautiful lemon cake with lovely bright lemon flavours both in the cake and the fluffy lemon frosting. The cake layers are based on my Vanilla Cake recipe that readers around the world have fallen in love with. Far superior to typical butter cakes in texture, flavour and appearance, the bonus is that it stays perfectly fresh for 4 whole days (unheard of!) and it's more foolproof to make!
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Stuffed Lemon Cookies | How Tasty Channel
How to make the most delicious Stuffed Lemon Cookies recipe chewy, soft and creamy inside filled with homemade lemon curd and slightly crispy at the edges.
Made only with fresh lemons and vanilla: NO artificial flavor!
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Glazed Lemon Loaf
Glazed lemon loaf is what you make when you're after something not too sweet with bright lemon tang that's fuss-free to make. It's a quick bread, which means no yeast and easy to make. Excellent shelf life of 5 days!
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Glazed Lemon Pound Cake Cookies
❤️ SUBSCRIBE: It’s clear I’m pretty obsessed with pound cakes here on Divas Can Cook, but pound cake cookies? Yep, a new obsession has been born! Today we are making these soft and fluffy, glazed lemon pound cake cookies that are so divine! If you like lemon pound cake then seriously give these beauties a try. They do such a great job at packing all of that authentic pound cake flavor.
They are so tender and fluffy on the inside and lightly crisp and golden around the edges!
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AMAZING Lemon Cookies Recipe
These soft and chewy lemon cookies have a perfect amount of lemony zing. Every bite melts in your mouth and the cookies themselves are basically foolproof! While I love all my recipes, these lemon cookies are a family favorite in heavy rotation.
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We can’t get enough of these perfectly sweet, soft cookies, especially when topped with a crunchy lemon glaze! By the way, these cookies stay super soft for days, it’s not one of those situations where you need to eat them straight out of the oven.
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The BEST Lemon Buttercream Recipe - Sour, Zesty Frosting! Perfect for piping!
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Fluffy, creamy and so delicious! My lemon buttercream recipe is made with lemon zest, lemon extract and citric acid to add a nice sour twist to this sweet frosting!
This recipe makes enough frosting for a three layer, 8-inch cake; two-layer, 9-inch cake; or 24 cupcakes. This frosting will also work well for filling macarons or pastries. Buttercream can stand in the refrigerator for 1 week; cover well.
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