How To make Frosty Snow Berry Cake
2 1/4 c Flour
3 ts Baking powder
1 ts Salt
2/3 c Crisco
1 c Sugar
1 ts Grated lemon rind
3/4 c Milk
4 Egg whites
1 cn Jellied cranberry sauce;
- cut into cubes
FROSTING:
2 Egg whites
3/4 c Sugar
1/3 c Light corn syrup
2 tb Water
1/4 ts Salt
1/4 ts Cream of tartar
1 ts Vanilla
6 dr Red food coloring
Mix dry ingredients. Cream sugar and crisco. Add lemon rind. Add dry ingredients alternately with milk. Beat egg whites until soft mounds begin to form and add gradually to cake mix. Fold in jellied cranberry sauce cut into 1/4 inch cubes. Pour into 2 well greased and floured 8" round layer pans Bake 375~ 30-35 minutes. Cool and frost. Pink Fluffy Frosting: Combine egg whites, sugar, light corn syrup, water, tsp salt, and cream of tartar in top of double boiler. Cook over rapidly boiling water, beating with roatry beater or electric mixer until mixture stands in peaks. Remove from heat, Add vanilla and red food coloring; continue beating until thick enough to spread. -----
How To make Frosty Snow Berry Cake's Videos
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a very moist REDVELVET cake recipe
*turn on caption/subtitles for more details
This is a very unique & moist royal redvelvet cake.
Whether it be a wedding, birthday party, snack or an event/occasion it is absolutely perfect and it takes only few ingredients that you probably have
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Full recipe :
red velvet cake
2¼ cups all-purpose flour [275g]
3tbs cornflour [18g]
3tbs cocoa powder [14g]
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
6tbs unsalted butter [86g]
3/4 cup vege oil [141g]
1¼ cups sugar [250g] adjust to taste
3 large eggs
1 tbs vanila extract [12g]
1½ tsp white vinegar
3½ tbs red color
3/4 cup butter milk [158g]
Creme cheese frosting
226g butter
452g creme cheese
1 tsp vanila
1½ cup powdered sugar [to taste]
FAQS
What size cake mold should I use?
A: I used three 7 inch mold and evenly distributed it in 3 batches
what is the baking time?
A: In the video i baked it for 35-40 min but keep in mind everyone's oven is very different so check after 20 min and then after every 5 min keep an eye on the cake,
insert a skewer, if it comes out clean take the cake out and let it cool
Can I use a different cake mold size?
A: yes you can but if you want to recreate the design then I suggest 7 inch cake
Can I substitute buttermilk?
A: yes you can make it at home In 1cup of milk at 2 tbs lemon juice/vinegar
How to make sugar syrup?
A: in 1cup water add 2tbs sugar
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How to make a Yule Log | Bûche De Noël
Light and fluffy, this beautiful Yule Log, or Buche de Noel, is a lovely traditional Christmas sponge cake styled to resemble a log. This dessert consists of a tender chocolate cake rolled and filled with a sweet homemade whipped cream then coated in a chocolate frosting. Decorated with meringue mushrooms, sugared cranberries, and rosemary, this is a festive and showstopping dessert!
RECIPE:
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