How To make Orange Berry Cake
1 1/2 cups butter,
room temperature
1 1/2 cups sugar
1 teaspoon vanilla extract
2 eggs, :
plus 2 egg yolks
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup heavy cream
grated peel of 1 lemon juice of 1 lemon 1/4 cup confectioners' sugar
2 cups raspberries
fresh mint leaves 3/4 cup orange juice
Preheat oven to 350. Butter and flour 10 inch bundt pan. In a large bowl, whip butter until creamy. Blend in sugar, vanilla, eggs, and yolks. Beat until well blended. In a separate bowl, sift together flour, baking powder, and salt. Gradually add dry ingredients to butter mixture alternately with heavy cream and mix until smooth. Stir in orange juice. Add both grated lemon peel and juice. Pour mixture into prepared pan and bake 45 minutes or until cake tests done. Allow cake to cool in pan 10 minutes, then turn onto rack and remove pan and cool completely. Dust with confectioners' sugar and garnish with berries and mint leaves.
How To make Orange Berry Cake's Videos
Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
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Mary Berry's Victoria Sponge Cake Recipe
This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. It's a great British classic and great for summer time.
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Enjoy!
Ingredients:
4 Eggs
2 tsp Baking Powder
225g Caster Sugar
225g Self Raising Flour
225g Butter
Raspberry Jam
Double Cream
Music: Late Night Whisper by CMA
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Mixed Berry YOGURT CAKE ! That Melts in Your Mouth! Simple and Delicious recipe
Hello everyone ,today I'm sharing with you Mixed Berry YOGURT CAKE! That Melts in Your Mouth! Simple and Delicious recipe. How to Make Homemade YOGURT CAKE step by step. Do you like YOGURT CAKE? Leave me a comment if you make Mixed Berry Yogurt Cake, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make Mixed Berry Yogurt Cake
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???? Ingredients
55 g cake flour
20 g corn starch
1/2 tsp baking powder
1/4 tsp salt
40 g caster sugar
4 eggs yolks
300 g plain Yogurt
30 g vegetable oil
1 tsp vanilla extract
4 egg whites
60 g caster sugar
1/2 tsp vinegar
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100 g blueberries
100 g frozen raspberries
1 tbsp corn starch
10 g granulated sugar
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7-inch round cake pan
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How to bake
- Bake preheated oven at the 150 C for 40 minutes
After that continue baking at 140 degrees for 25-30 minutes.
- Turn off the oven. Then rest in the oven for 10 minutes, then remove from the oven.
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**Refrigerate before serving**
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Make sure you pre-heat your oven
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????ส่วนผสม
แป้งเค้ก 55 กรัม
แป้งข้าวโพด 20 กรัม
ผงฟู 1/2 ช้อนชา
เกลือ 1/4 ช้อนชา
น้ำตาล 40 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
โยเกิร์ตรสธรรมชาติ 300 กรัม
น้ำมันพืช 30 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 60 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
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บลูเบอร์รี่ 100 กรัม
ราสเบอร์รี่แช่แข็ง 100 กรัม
แป้งข้าวโพด 1 ช้อนโต๊ะ
น้ำตาลทราย 10 กรัม
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ในคลิปใช้พิมพ์ขนาด 7 นิ้ว
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วิธีการอบ
- อบไฟบน-ล่าง 150 องศา ไม่เปิดพัดลม 40 นาที
หลังจากนั้นอบต่อด้วยไฟบน-ล่าง 140 องศา 25-30 นาที
- หลังจากนั้นปิดไฟเตาอบ แล้วพักไว้ในเตาอบ 10 นาที จึงนำออกจากเตา
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Goji Berry Orange Whole Wheat Cake
Check out this recipe for a wonderful whole wheat cake.The Goji Berries and Orange brighten it while the whole grain adds a hint of nutty flavor. It is a moist cake that can be served on its own or with chocolate ganache or a drizzle or orange icing.
For detailed recipe and directions go to
Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Meridian, ID 83680
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ORANGE BERRY SUMMER PUDDING
Serves 6
INGREDIENTS
150g / 5 oz butter
150g / 5 oz caster sugar
juice and zest of 2 oranges
2 eggs
240g / 8.5 oz plain flour
1 teaspoon baking powder
300g / 10.5 oz raspberries
300g / 10.5 oz strawberries
200ml / 6.5 floz fresh cream, lightly whipped
METHOD:
1. Cream the butter and sugar until light and fluffy. Then add the eggs on at a time beating after each addition. Sift in the flour and baking powder and stir through. Pour in the orange juice and zest, and lightly beat together one last time.
2. Grease a glass or stainless-steel bowl with butter, and place the fresh berries on the bottom, holding back ¼ of them for dressing the pudding once cooked. Pour the pudding batter over the fresh berries. Take a piece of tin foil and a piece of baking paper sized to fit over the top of the bowl. Place the foil and paper over the pudding and tie in place with a piece of string. Transfer the pudding bowl to a saucepan that is filled 2/3 of the way with boiling water. Reduce the heat to simmer and leave to cook for2 ½ hours. Continue to top up the water with hot water from the kettle as the pudding cooks – probably once or twice.
3. Once the pudding has cooked, remove from the saucepan, and transfer to a serving plate or cake stand. Serve warm or cold with softly whipped cream, and fresh berries.
*Made with my friends at Kerrygold
*Video made by Detail Films