Frozen Peanut Butter Pie
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This rich and creamy summer classic is a great dessert choice for your next summer gathering. Frozen Peanut Butter Pie is a slice of heaven on a warm summer evening.
Recipe of the Day: Ree's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
Chocolate Peanut Butter Pie is hardcore joy for the serious dessert-lover.
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Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy
Ingredients
Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Cook's Note
Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
2012 Ree Drummond, All Rights Reserved
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Recipe of the Day: Ree's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
No Bake Peanut Butter Pie Recipe
No Bake Peanut Butter Pie is such a simple and easy recipe! Choose your favorite no-bake crust and fill it with peanut butter pudding. This summer pie recipe is perfection for peanut butter lovers.
PRINTABLE RECIPE:
Choose your crust (see website): Graham Cracker, Oreo, or Peanut Butter Cookie
PEANUT BUTTER COOKIE CRUST:
25 Nutter Butter or peanut butter sandwich cookies
5 tablespoons unsalted butter, melted
Crust cookies in a food processor until they are a fine crumb. Mix with melted butter and press into a 9-inch pie plate.
PIE RECIPE:
1 3.4 ounces box instant vanilla pudding mix see note
3/4 cup peanut butter creamy or chunky
1 1/4 cups milk see note
1 teaspoon vanilla extract
2 8-ounce containers whipped topping divided
INSTRUCTIONS
Whisk pudding mix, milk, peanut butter, and vanilla together. Fold in one container of whipped topping. Pour into prepared pie crust. Cover with plastic wrap. Chill for at least 4 hours or overnight.
Before serving: top with additional whipped topping.
Store in refrigerator for up to 3 days. Pie can also be frozen for a cold treat or to store.
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Frozen Peanut Butter Pie!!!! No Bake great for Summer and so good | Stinkin Cute Designs by Sandy
#frozenpeanutbuttetpie #peanutbutterpie #peanutbutter #easyrecipe #stinkincuteproductions
Frozen Peanut Butter Pie!!!! No Bake great for Summer and so good.
YG Peanut Butter No-Bake Frozen Pie
Let the Yooper Goddess show you how to take peanut butter, cream cheese, whipped cream and Nutter Butter cookies and turn them into a sensational no-bake, frozen pie!!!! To learn more visit yoopergoddess.com.
HOW TO MAKE FROZEN PEANUT BUTTER PIE | Oreo and Nutter Butter Crust | NO BAKING REQUIRED!
If you're a peanut butter fan, nutter butter fan, or even an oreo fan, you'll be a fan of this pie! This easy peanut butter pie recipe has a delicious cookie crust, with a creamy peanut butter filling. Top it with some whipped cream and chocolate syrup, and you're in store for one of the best deserts you'll ever have. Also, there is no baking required! Check it out here!
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