4 6" flour tortillas 1 1/2 c Peaches; peeled, diced 1 1/2 c Strawberries; diced 2 tb Sugar 1 tb Crystallized ginger; finely - chopped 1/2 ts Grated lime peel 4 oz Vanilla ice cream Preheat oven to 350~. Soften tortillas according to package directions. Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until crisp. Set aside to cool. Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended. To assemble, remove tortillas from custard cups. Place each tortilla shell on dessert plate a fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit sal over top of ice cream. Garnish with mint sprigs if desired.
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Super sundae ice cream || cocktail fruits Sundae || the mocktail house
Super sundae ice cream || cocktail fruits Sundae || the mocktail house
4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice cream sundae. And then we brought in a food scientist to review their work. Which sundae was the best?
Check out the professional's recipe here on the ICE blog:
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4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious
BLACK FOREST SUNDAE | Easy Dessert Recipes | Ice Cream Sundae | Chocolate Recipes | BEST BITES
BLACK FOREST SUNDAE | Easy Dessert Recipes | Ice Cream Sundae | Chocolate Recipes | BEST BITES
Today we have a Quick and Easy Recipe of Black Forest Sundae to make at home.All you need is a few ingredients to cook up some Yummy Black Forest Sundae for everyone in the family. Hope you like it.
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On the 4-15-14 episode of Making It Grow!, Clemson Extension Agent Vicky Bertagnolli shares her family recipe for strawberry ice cream with Laurie Aker from Earth Fare who tops it off with Summer Sundae Fruit Salsa!