How To make Fruited Buttermilk Scones
2 c Whole wheat pastry flour 1 Peach or nectarine, diced
2 ts Baking powder 1/2 ts Orange peel, grated
1/4 ts Baking soda 1/2 c Buttermilk
1/2 c Butter, small pieces 1/4 ts Nutmeg
4 tb Maple syrup
In a bowl, combine flour, baking powder, and baking soda. Cut in butter and maple syrup. Stir in fruit and orange peel. Make a well in center of this mixture; pour in buttermilk. Stir until moistened. Pat dough into a ball, and knead on floured surface for 3 minutes. Shape into a dome. Place on lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes. Then, with sharp knife, score top into quarters, making cut 1/2" deep. Continue baking another 20 minutes; top will be golden brown when finished. -----
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Scone (bread) | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Scone (bread)
00:00:22 1 Lexicology
00:03:05 2 History
00:04:28 3 Varieties
00:06:10 4 Regional variations
00:06:19 4.1 Europe
00:07:00 4.2 Australia
00:07:33 4.3 New Zealand
00:07:54 4.4 North and South America
00:09:10 5 Other usage
00:09:43 6 See also
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SUMMARY
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A scone is a British baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea or Devonshire tea. It differs from teacakes and other types of sweets that are made with yeast.
Scone
A scone is a single-serving cake or quick bread. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent, and are baked on sheet pans. They are often lightly sweetened and are occasionally glazed. The scone is a basic component of the cream tea or Devonshire tea. It differs from a teacake and other sweet buns, which are made with yeast. A scone is in some senses a type of pastry since it is made with essentially the same ingredients as shortcrust, though with different proportions of fat to flour.
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Martha Stewart's Favorite Lemon Recipes | Martha Bakes S11E4 Lemons
Exotic plant expert, Byron Martin, joins Martha to share his heirloom lemon tree collection and explains how you too can grow your own citrus. Then, Martha demonstrates how to add lemon’s bright, zesty flavor in two outrageously delicious recipes: lemon and Italian cheese pizza and a sublime Meyer lemon coffee cake. Plus, expert baker, John Barricelli, bakes a spectacular lemon soufflé tart.
#Lemon #Souffle #Tart #Baking #Recipes
0:00 Introduction
0:40 Byron Martin teaches about Lemons
6:37 Lemon & Cheese Pizza Recipe
12:40 Meyer Lemon Coffee Cake Recipe
17:27 Lemon Souffle Tart Recipe
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This episode originally aired at Season 11 Episode 4.
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Martha Stewart's Favorite Lemon Recipes | Martha Bakes S11E4 Lemons
Traditional Irish Soda Bread Easy Recipe
How to correctly make fruited soda bread (fruit optional). No Kneadingl! Great at teatime with butter and jam, or lovely toasted with butter for breakfast with a nice cup of tea or freshly brewed coffee.
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How to make scones - Scone recipe - Allrecipes.co.uk
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps.
Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too!
Find this scone recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Our entire scone collection has recipes for classic scones and lots more: