2 tablespoons butter 2 tablespoons olive oil 2 vitalia sweet onion -- chopped 4 tablespoons cognac 1 cup heavy cream 8 ounces smoked salmon chopped 1 cup chives 12 ounces fusilli pasta capers optional Melt butter with olive oil in a large pan. Saute onions 8 to 10 minutes until translucent in partially covered pan. Add cognac and cook on low 10 to 15 minutes. Add cream and cook on low 10 minutes. Add smoked salmon and chives. cook on low 5 minutes; set aside. Boil pasta until al dente. Add pasta to sauce. Serve pasta with sprinkles of capers( optional) and chives Formated by Iara 8/98
How To make Fusilli with Smoked Salmon's Videos
Smoked Salmon Pasta
Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious. It's made with staple ingredients and there are many options for substitutions so you can make this pasta with what you have on hand. In just 20 minutes you can have a tasty and cozy dinner on the table.
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This Salmon Pasta couldn’t easier to make! Served with a Creamy Dill Sauce, quick date night dinners have never been so delicious! Chris x
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