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How To make Garam Masala (Spice Mix Mild)

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Ingredients
3
oz
coriander seeds
1
oz
cumin seeds
1/4
oz
fenugreek seeds
1
oz
cloves
2
oz
cardamon seeds (brown best)
1/4
teaspoon
mace
1/4
teaspoon
nutmeg
1
oz
cinnamon
1
oz
black pepper

Directions:
Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.
Pass the mixture through a sieve and store in an airtight jar.
NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.

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