How To make General Tso's Chicken (Real Thing)
1/2 c Cornstarch
3 lb chicken*
1/4 c Water
1/4 c Dark Soy Sauce
1 1/2 tsp Minced Ginger
1 tsp White Pepper
1 1/2 tsp Minced Garlic
1 Egg
1/2 c Dark Soy Sauce
1 c Cornstarch
1/4 c White Vinegar
1 c Salad Oil
1/4 c Cooking Sherry
2 c Sliced Green Onions
1 1/2 c Hot Chicken Broth
16 Small Hot Dried Peppers
1 tbsp MSG -- (optional)
3/4 c Refined Sugar
*Dark deboned in chunks I divided recipe portions (above) to make it easier= to pre-prepare. To make Sauce, mix cornstarch and water together. Add= garlic , ginger, sugar, soy sauce, vinegar and wine. Then add broth and MSG= and stir 'til sugar dissolves. Refrigerate 'til needed. In separate bowl= mix chicken, soy sauce and pepper. Stir in egg. Add cornstarch until= chicken is coated evenly. Add oil to help separate chicken pieces. Divide= chicken in small quantities and deep-fry @ 350 until crispy and light= brown. (Do not overcook; watch temp, stir fry or meat will toughen). Drain= on paper towels. Place a small amount of oil in wok and heat 'til just hot.= Add onions and peppers and stir-fry briefly (peppers will give off acrid= smoke..be careful). Stir sauce; add to wok. Add chicken and cook just= 'til sauce thickens. Add water or water/cornstarch if needed. This amount= will fill two large platters and serves 6-8. Serve with white steamed= rice. This recipe courtesy of Chef Paul Kaewprasart of the Siam Rest in= Columbus, OH. ******************************************************* ****= Jim [hapi hari] in Columbus 12/16 09:48 FROM: JAMES HARRISON,JR = (TWWR12A) Roy North Beach Maryland 03/29 12:14 pm
How To make General Tso's Chicken (Real Thing)'s Videos
General Tso's Chicken
General Tso's Chicken - that perfect combination of sweet, savoury, spicy and tangy with crisp Chinese Chicken bites. Chinese takeout favourite that's just all round good!
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The Tastiest General Tso's Chicken You'll Ever Make | Cooking alongside Masterchef • Taste Show
Masterchef John Zhang shows you easy way on cooking general tso's chicken at home with step by step instruction. Get the recipe ????
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Chef John share the general tso's sauce recipe and how it's made, so you can make it at home and skip the takeout.
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Making General Tso's Chicken At Home | But Better
We went to Panda Express, PF Changs, Pei Wei, and many, many more only to find many places were clean out of General Tso's. We picked a select few, went head to head, and well... you'll just have to watch the video to see if our homemade General Tso's chicken was the true winner.
Recipe:
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How I optimized General Tso's Chicken for Busy Home Cooks (3 Methods)
General Tso’s Chicken is one of the most delicious dishes on the planet, except there’s a problem...no one makes it at home. So today, I want to change that. So in today’s video, we are going to compare take-out General Tso's to 3 different variations.
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USEFUL KITCHEN GEAR
????Thermapen Thermometer:
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⚖ Scale:
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⏱ TIMESTAMPS:
0:00 Intro
1:02 Why General Tso's is tough for a weeknight
3:12 Breading Chicken
4:38 Option 1: Air Fried
6:02 How to make frozen Chicken Nuggets
7:59 Option 2: Air Fry from frozen
8:26 Option 3: Deep Fry from frozen.
9:10 General Tso's Sauce
12:12 Taste Test Comparison
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
General Tso's Chicken | Basics with Babish
General Tso's can be more than the saccharine, gloopy sauce soaked into flabby, over-breaded chicken to which we've become accustomed. With just a little technique and a little love, the 45-minute wait for this takeout mainstay can be better spent making it yourself.
Recipe:
Adapted from Serious Eats:
+ Ingredients & Shopping List
For the chicken and marinade:
2 egg whites
3 Tbsp dark soy sauce
3 Tbsp Chinese cooking wine
3 Tbsp vodka
1/4 tsp baking soda
3 Tbsp cornstarch
1 1/2 lbs boneless, skinless chicken thighs
+ For the breading:
1 cup all purpose flour
1 cup cornstarch
1 tsp baking powder
1 tsp salt
3 Tbsp reserved marinade
For the sauce:
4 Tbsp dark soy sauce
4 Tbsp Chinese cooking wine
3 Tbsp rice wine vinegar
4 Tbsp chicken stock
1/4 cup sugar
1 tsp roasted sesame oil
1 Tbsp cornstarch
6 scallions
4 cloves garlic
2 inch piece of ginger
6-12 arbol chiles (optional)
+ Special equipment:
Large pot deep enough for frying
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The Best Homemade General Tso's Chicken | SAM THE COOKING GUY 4K
Get ready to make the best General Tso's chicken - b/c this homemade recipe rivals the best takeout!
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00:00 Intro
1:38 Cutting chicken
2:12 Coating the chicken
2:36 Making sauce
3:17 Deep frying chicken
6:21 Cooking chilis and adding sauce
6:58 Combining
7:17 Plating
8:25 First Bite
9:00 Discussing Chinese New Year animals
10:12 Outro
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???? INGREDIENTS:
➔ Boneless Skinless Chicken
➔ Soy Sauce
➔ Sesame Oil
➔ Corn Starch
➔ Rice
➔ Green Onion & Sesame Seeds (garnish)
⭕ FOR THE SAUCE...
➔Rice Vinegar
➔ Soy Sauce
➔ Hoisin Sauce
➔ Chicken Broth
➔ Chili Sauce
➔ Sugar
➔ Cornstarch
➔ Avocado Oil
➔ Ginger
➔ Garlic
➔ Chilis
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