German Chocolate Cake Recipe - Old Fashioned - Cakes from Scratch
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
OLD SCHOOL TRIPLE LAYER GERMAN CHOCOLATE ???? CAKE (FRIDAY NIGHT CAKE ???? OF THE WEEK SEGMENT)
CAKE RECIPE:
2 all-purpose flour,
1 teaspoon baking soda
1/2 teaspoon salt
4 ounces German's Sweet Chocolate, chopped into 1/2-inch pieces
1/2 cup boiling water
2 cups sugar
1 cup (2 sticks) unsalted butter (see note), plus more for the pans
4 large eggs, separated
1 teaspoon vanilla
1 cup buttermilk
Coconut and Pecan Filling
1 (12-ounce) can evaporated milk (about 1 1/2 cups)
1 1/2 cups sugar
4 large egg yolks, slightly beaten
3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 1/3 cups unsweetened flaked coconut (about 7 ounces
1 1/2 cups chopped toasted pecans
Instructions
To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. Lightly grease and flour three 9-inch cake pans, and shake out the excess flour.(or spray pans with pan spray)
In a large bowl, sift together the flour, baking soda and salt. In a small bowl, cover the chocolate with the boiling water. Stir to melt the chocolate.
In a second large bowl, cream together the sugar and butter using an electric mixer on medium spread. Continue to beat until light and fluffy, about 2 minutes. Add the egg yolks, one at a time, beating well after each addition. Beat in the vanilla. Alternately add the flour mixture and buttermilk to the batter, blending on low speed, and beginning and ending with the flour mixture. Fold in the melted chocolate.
In a third large bowl, beat the egg white with clean beaters on high speed until almost-stiff peaks form, about 4 minutes. Fold the egg whites into the batter. Divide the batter between the three reserved pans.
Bake the cakes until they spring back with lightly pressed in the center, 28 to 32 minutes.
Let the cakes cool in the pans for 15 minutes. Run a knife around the edges of the pans, and gently shake to loosen the cakes. Invert the cakes once and then again onto the racks to cool completely right-side up, about 45 minutes.
To make the filling: In a large saucepan, combine the evaporated milk, sugar, egg yolks, butter, vanilla and salt. Place over medium heat and cook, stirring constantly, until the mixture thickens and is caramel in color, about 15 minutes. Remove from the heat and stir in the coconut and pecans. Let the mixture cool until it is thick enough to spread. (You can refrigerate the filling while the cake layers cool. Or to speed the process along, you can make the filling before you bake the cake.)
To assemble, place one cake layer on a serving plate and cover with 1 cup of filling, spreading it to the edges. Top with the second layer and repeat. Top with the third layer, and pile the remaining filling on top, leaving the sides bare. Refrigerate for 1 hour before serving.
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolgermanchocolatecake
#oldschoolsoulfood
#helpsomebodyoldschoolsoulfood
How To Make A Classic German Chocolate Cake
Have you ever wondered what makes German chocolate cake German? Spoiler alert! It isn't German at all! In today's video, I'm talking all about where German chocolate came from and how to make this delicious classic cake.
German Chocolate Cake ►
BOSCH UNIVERSAL PLUS MIXER ►
Cake Goop Recipe►
Chocolate Swiss Meringue Buttercream ►
GERMAN CHOCOLATE CAKE RECIPE ►
4 ounces (114 g) Baker's German Chocolate melted
4 ounces (114 g) water warmed
4 large eggs (68 g) yolks and whites separated and room temperature
12 ounces (340 g) All-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
8 ounces (227 g) unsalted butter softened
14 ounces (397 g) granulated sugar
1 teaspoon vanilla extract
8 ounces (227 g) buttermilk
4 ounces (114 g) vegetable oil
COCONUT PECAN FILLING RECIPE ►
4 egg yolks (72 g)
12 ounces (340 g)evaporated milk
2 teaspoons vanilla extract
10 ounces (284 g) granulated sugar or brown sugar for a richer flavor
6 ounces (170 g) unsalted butter
7 ounces (198 g) flaked coconut
7 ounces (198 g) pecans chopped
1/2 teaspoon salt
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
Facebook Page:
Online Cake Tutorial School:
Instagram:
Decadent German Double Chocolate Bundt Cake Recipe | THE SLICE | Everyday Food
Treat yourself to a deliciously decadent slice of German Double Chocolate Bundt Cake! Greg Lofts shows us his easy-to-follow recipe for the perfect dessert to share - or keep to yourself.
#GermanChocolateCake #BundtCake #Baking #Recipes #TheSlice
0:00 Introduction
0:29 Preparing toasted pecans
1:13 Cake filling recipe
2:33 How to prepare a pan for baking
3:51 Chocolate cake batter recipe
8:18 Add cake batter and filling to the bundt pan
8:58 How to add filling to cake
9:46 How to make chocolate ganache icing
12:39 First look at the finished cake
13:24 Taste test
Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.
Subscribe for more easy and delicious recipes:
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Decadent German Double Chocolate Bundt Cake Recipe | THE SLICE | Everyday Food
Amazing German Chocolate CAKE Recipe Step-By-Step (HOMEMADE)
This German chocolate cake recipe takes it to another level! It is made with soft chocolate cake layers, filled with a toasted pecans and coconut flakes cream and decorated with the most delicious brown sugar chocolate buttercream!
ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan:
►Spring form pan:
►Silicone pan for the waterbath:
►Hand mixer:
►Food processor:
►Mixing bowl:
All my baking gear that I use in this video: (affiliate)
Want to see more stunning cake recipes?
Full recipe:
SUBSCRIBE HERE :
Connect with us:
Instagram:
Facebook:
TikTok:
Mail: luisitabakes@gmail.com
#chocolatecake #recipe #germancake #germanchocolatecake
The BEST Plant-Based German Chocolate Cake » Let cake be thy medicine!
My husband Jeffrey loved German Chocolate Cake for his birthdays when he was young and I love recreating healthy plant-based versions of classic cakes. So today we have this scrumptious two layer, whole food, plant-based Vegan German Chocolate Cake that will knock your socks off! The dark chocolate cake layers are topped with a creamy, coconut and pecan frosting that is pure heaven and the entire cake is refined sugar-free, oil-free, eggless, and gluten-free.
★★★ *BECOME A SUPPORTING MEMBER!* ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP:
*PRINTABLE RECIPE:* ????️
»
DISCOUNT FROM OUR SPONSORS:
» Complement Essential Supplements: Use code PLANTBASEDEASY at checkout to SAVE 15% OFF your order:
» Wellbean: Use code PLANTBASEDEASY at checkout to SAVE $5 OFF your order:
KEY MOMENTS
00:00 Introduction
00:10 Grind Oat Flour
01:09 Batter
04:32 Add to Cake Pans
07:33 Frosting
10:17 Frost Cake
12:04 Taste Test
ORDER OUR COOKBOOK: Plant Based Cooking Made Easy ????
»
EQUIPMENT WE USE
» Our Kitchen Setup:
» Our Production Tools to Make the Show:
CONNECT WITH US
» 28 Days Plant Based Made Easy Course:
» Plant Based Made Easy Community Membership:
» The Whole Food Plant Based Cooking Show Recipe Website:
» Follow Us on Instagram:
#plantbasedcooking #vegan #veganrecipes #govegan