GINGER CHICKEN | 500 Chicken Legs With Ginger | Traditional Ginger Chicken Recipe Cooking in Village
Today in our village, we cook ginger chicken recipe by using 500 chicken legs and a huge amount of ginger. We first cut and fried the ginger separately. Then, we marinate the chicken in curd and lemon juice. Finally, we cook them all together.
The taste is delicious!
Restaurants Style Ginger Chicken | Indian Style Ginger Chicken Masala.
#ginger #gingerchicken #gingerchickenmasala
#restaurant #restaurantstyle #indian #indianstyle
Ingredients:
½ cup oil
cinnamon stick
bay leaves
1 large onion
1 tbsp chopped ginger
½ kg chicken
1 tsp ginger paste
2 tsp garlic paste
1 tsp salt
1 tsp chili powder
1 tsp Kashmiri chili powder
¼ tsp turmeric powder
1 tsp coriander powder
1 tsp kasuri methi
½ tsp black pepper powder
1 tsp crushed coriander seeds
1 tsp cumin powder
2 tomato
½ cup curd
2 tbsp julian ginger
coriander leaves
green chillies
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ERAM IN THE KITCHEN:
Vietnamese Caramel Ginger Chicken
Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!
Recipe adapted from Eat Like a Viet cookbook by Jenny Lam, after eating this at PhatLon, her Vietnamese restaurant in Perth.
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Ginger Chicken curry recipe | आसान चिकन रेसिपी घर पर | Boneless Chicken curry recipe | Ranveer Brar
ADRAK/GINGER CHICKEN - For all Chicken recipe fans who requested for a Boneless chicken recipe and an easy one, here you go!
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ADRAK/GINGER CHICKEN
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Chicken Marination
500 gm Chicken (thigh boneless) चिकन
Salt to taste, नमक स्वादअनुसार
½ inch Ginger (peeled & roughly sliced) अदरक
1 no. Green chilli, diagonally sliced, हरी मिर्च
1 tsp Lemon juice, नींबू का रस
½ tbsp Ginger garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Oil, तेल
For Ginger Chicken
1 tbsp Ghee, घी
1 tbsp Oil, तेल
1 no. Mace, जावित्री
3 no. Green cardamom, हरी इलायची
2 medium Onion, sliced, प्याज
1 inch Ginger (peeled & finely chopped) अदरक
Salt to taste, नमक स्वादअनुसार
2 tbsp Coriander powder, धनिया पाउडर
½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 ½ cups Curd, beaten, दही
Marinated Chicken, मैरीनेटेड चिकन
1 tbsp Honey, शहद
½ inch Ginger (peeled & julienned) अदरक
½ tbsp fresh Mint leaves, chopped, पुदीना पत्ता
1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
1 tsp Ghee, घी
For Garnish
Ginger, julienned, अदरक
Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
In a bowl, add chicken, salt to taste, ginger, green chili, lemon juice, ginger garlic paste, oil and mix it well.
Keep it aside to marinate for 10-15 minutes.
For Ginger Chicken
In a handi or sauce pot, add ghee, oil, once it's hot, add mace, green cardamom, onions and saute it for a while until golden in color.
Add ginger, salt to taste, coriander powder, degi red chili powder, turmeric powder and cook for a minute.
Add curd and saute it well.
Add marinated chicken and cook it for 15-20 minutes on medium flames.
Finish it with some honey, ginger, fresh mint leaves, black peppercorns, ghee and mix it well.
Transfer it to a serving dish, garnish it with ginger and coriander sprig.
Serve hot with tandoori roti or naan.
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