How To make Ginger Chicken Stir Fry
1/4 c Teriyaki sauce
1/4 c Water
1 lb Chicken breasts
-- (skinned and boned) - cut into 1-1/2 inch pieces 2 tb Vegetable oil
1 md Onion; cut into 8 wedges
16 oz Broccoli/cauliflower/carrots
- (frozen packaged mixture)* 1/2 ts Ground ginger
1/3 c White wine OR chicken broth
1 tb Cornstarch
1 tb Water
3 c Hot cooked brown rice
In shallow baking dish, combine teriyaki sauce and water; add chicken pieces, coating well. Cover and refrigerate two hours. Drain marinade from chicken pieces. In large skillet or wok, heat oil; stir-fry chicken and onion until chicken is slightly browned. Stir in vegetables, ginger, and wine. Cover; simmer 4 to 5 minutes, or until vegetables are tender crisp. In small bowl, combine cornstarch and water until smooth. Gradually add to skillet, stirring constantly, until thickened. Serve over hot rice. *Or use 1 package (16 ounces) frozen vegetable mixture of your choice. Each serving provides: * 279 calories * 18.7 g. protein * 7.3 g. fat * 34.1 g. carbohydrate * 515 mg. sodium * 37 mg. cholesterol NOTE: Optional ingredients are omitted from the nutritional calculations. When ingredient options appear in a recipe, the first ingredient choice is used for calculation. Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Ginger Chicken Stir Fry's Videos
Classic Spring Onion & Ginger Chicken Stir Fry Recipe!
It's #wokwednesday and for today's lesson Jeremy is making a favourite Chinese takeaway dish. . Get the wok clocks ready for this super flavoursome stir fry which is so simple and easy to make at home.
Join our Patreon:
Book one of our online classes today:
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
- Classic Spring Onion & Ginger Chicken Stir Fry Recipe! | Wok Wednesdays -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery:
Amazon Shop -
Germany:
France:
Spain:
Italy:
Become a wokstar, join one of our classes! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
Chilli Chicken With Ginger & Coriander | Gordon Ramsay
This aromatic dish combines some exciting and exotic flavours to create a stress free dinner that's sure to spice up your evening meal.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Chinese Stir Fry Chicken with Ginger & Spring Onion 香气四溢的姜葱鸡 | Mummy's Secret Recipe 妈妈的味道 EP34
#stirfry #chinese #gingerchicken #auntyamy #chinesecooking
Ingredients
3 tbsp of Cooking Oil for frying
1/2 cup of Water
1/2 a Chicken
3 cloves of Garlic
1 Thumb size of Ginger
4-5 Stalks of Spring Onions
2 tbsp of Soy Sauce
1 tbsp of Oyster Sauce
A dash of White Pepper
1 tbsp of Tapioca Flour/ Corn Flour
A cap of Chinese Cooking Wine
1 tsp of Salt
1 tsp of Sugar
If you enjoyed our video and would like to encourage us to keep creating new content, do SUBSCRIBE, LIKE and SHARE it with your friends. We have more fun and interesting recipes coming up! Stay tuned!
Instagram: @sheeats_shecooks
Free Audio Music:
Easy Seas by Chris Haugen
Mom's Chicken Ginger Stir Fry
This stir fry is loaded with ginger. It's savory, spicy, delicious and very herbaceous! Oh and let's not forget the crispy chicken skin that is added to this dish as well. It gives this dish another component of flavor and texture. So if you love ginger as much as my mom, this stir fry will be up your ally :)
WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
Subscribe to my channel for more videos to come!
GRAPHICS DESIGN BY: Urban Spirits
Like the headband I was wearing? Shop here:
Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself!
FOR THE LATEST UPDATES, FOLLOW ME HERE:
Instagram: C.HerCreations
Facebook: C.HerCreations
FROM:HER CHANNEL
Camera Gears I use
DJI Osmo Pocket:
DJI Osmo Action:
DJI RSC 2:
Canon SL2:
Canon EOS RP:
50mm EF Lens:
24mm EF Lens:
50mm f/1.4 Lens:
INGREDIENTS HERE:
#Hmongfood #shorts
-
My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]
CHICKEN STIR FRY RECIPE | QUICK AND EASY CHICKEN STIR FRY | STIR FRY CHICKEN
30 Minute Chicken Stir Fry | Chicken Stir Fry Recipe | Stir Fry Chicken | Chicken Stir Fry | Chicken Stir Fry With Vegetables | Quick And Easy Chicken Stir Fry | Stir Fry Chicken Recipe | How To Make Chicken Stir Fry
Ingredients for Chicken Stir Fry:
Prep Time - 15 mins
Cooking Time - 15 mins
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 1 lb or 450 gms (cut into bite sized pieces)
Seasoning for the Chicken:
- Salt- 1/2 tsp
- White Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/2 tsp
Vegetables:
- Broccoli florets- 2 US cup measure (100 gms)
- Carrots, sliced- 1 US cup measure (90 gms)
- Red Bell Pepper- 1 US cup measure (90 gms)
- Yellow Bell Pepper- 1 US cup measure (90 gms)
- Garlic, chopped- 2 tsp (around 4 cloves)
- Ginger, chopped- 1.5 tsp
Stir Fry Sauces:
- Chicken Stock- 1/4 cup (can use readymade low sodium chicken broth/stock too)
- Dark Soy Sauce- 2.5 tsp
- Red Chilli Sauce- 3 tsp
- Honey- 1 tbsp
- Corn slurry- 2 tsp corn flour/starch (Mixed in 1 tbsp water)
- Sesame Oil- 2 tsp
Other Ingredients:
- Oil- 2-3 tbsp
- Salt- to season
- Pepper Powder- 1/4 tsp
Preparation:
Cut the boneless chicken into bite sized pieces.
Take out the broccoli florets, cut the carrots into slices and the red & yellow peppers into cubes.
Also peel and chop the garlic and ginger.
Process:
- Heat oil in a wok and add the chicken pieces. Give a stir for 30 secs and then add salt & white pepper powder to season the chicken.
- Now stir fry on high heat for around 2-3 mins and then add 1/2 tsp Dark Soy Sauce. Give a mix and continue to stir fry on high heat for another 2-3 mins till the water has completely dried up and the chicken is fried and browned.
- Remove and set aside on a plate.
- In the same oil, add the chopped garlic & ginger. Give a stir for 15 secs and then add the sliced carrots and cubed red & yellow peppers. Mix and stir fry on high heat for 1 minute before adding the broccoli florets. Also add salt to season (a pinch) and 1/4 tsp pepper powder. Give a mix and continue to stir fry on high heat for 2 mins.
- Now add the sautéed chicken pieces and give a mix on high heat for 1 minute.
- Add the Dark Soy Sauce, Chicken broth, Red Chilli Sauce and honey. Give a mix and stir fry on high heat for around 2 mins till the sauce has nearly dried up.
- Now add the corn slurry and the sesame oil, give a mix and continue to stir fry on high heat for 1 min till all the sauce has dried up and coats the chicken and vegetables.
#chickenstirfry #stirfrychicken #30minchickenstirfry #chickenstirfryrecipe #stirfryrecipe #chickenrecipe #stirfrychickenrecipe #spiceeats #spiceeeatsrescipes #spiceeatschicken
Cambodian Chicken & Ginger Stir Fry - Cha Kney Sach Moun - EASY Step By Step
I will not only show you how to make the chicken ginger stir fry, but will also show you how to make fried rice out of it.
Ingredients:
1/2 spoonful of sugar
1 spoonful of chicken powder
dash of black peppers
5 cloves of garlic
2 stems of green onions
1 to 1.5 spoonful of oyster sauce
optional soy sauce or fish sauce 1 tbs
half pound chicken breast
ginger a few pieces
1 cup water
Thanks for watching. Make sure you check out our socials and other channels. Please like, follow, and subscribe.
Main YouTube Channel:
Clips Channel:
Facebook:
Instagram:
Twitter:
TikTok:
#bophaandjonathansadventureshow