Works with ANY Noodles! The PERFECT Chicken Chow Mein Recipe 豉油皇炒鸡面 Stir Fry Soy Sauce Noodles
There seemed to be a confusion between what is Chow Mein and Lo Mein. This Soy Sauce Noodles with Chicken is definitely Chow Mein. Chow mein is basically stir fried noodles whereas lo mein is cooked noodles tossed in sauce (without heat). Whichever name you're using to call this, it doesn't matter. Just know that this soy sauce noodles with chicken recipe is really easy and fast to recreate :) These noodles taste best when hot so try not to leave them out for too long before serving. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Soy Sauce Noodles with Chicken 豉油鸡面
Ingredients:
Serves 4 pax
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Marinated chicken
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300g boneless chicken leg
1 tablespoon light soy sauce
0.5 teaspoon salt
A few dashes of white pepper
0.5 tablespoon cornflour
1 teaspoon sesame oil
Sauce
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220ml hot water
1 teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 tablespoons premium dark soy sauce
A few dashes of white pepper
1 teaspoon sesame oil
Other ingredients
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4 cloves of garlic (chopped)
420g yellow noodles
Some leafy vegetables
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce
Oyster sauce
White pepper
Cornstarch
Sesame oil
Dark soy sauce
Yellow noodles (Don't buy cos it's crazy expensive - fyi only)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
Chinese Noodles w/ Scallion Sauce 葱油拌面
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
CASHEW CHICKEN | THAI CASHEW CHICKEN STIR FRY | CASHEW CHICKEN RECIPE
Cashew Chicken | Thai Cashew Chicken Stir Fry | Cashew Chicken Recipe | Thai Cashew Chicken Recipe | Cashew Chicken Stir Fry | How To Make Cashew Chicken | Chicken Cashew Recipe
Ingredients for Cashew Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken (thigh) - 450 gms (cut into 2 inch strips)
For Marination :
Salt-3/4 tsp
Crushed Pepper- 1/2 tsp
Making the Sauce:
- Oyster Sauce- 1 tbsp
- Dark Soy Sauce- 2 tsp
- Rice Vinegar- 1 tsp
- Honey - 1 tbsp
- Water- 1 tbsp
Other Ingredients:
- Spring Onion whites- 3-4 tbsp
- Garlic chopped- 2 tsp (5-6 cloves)
- Ginger chopped- 1.5 tsp
- Thai Long Red Chillies, sliced -2
- Spring Onion greens, cut into 2 inches- 20 nos.
- Roasted whole cashews- around 30
- Oil- 2 tbsp for stir-frying the chicken pieces + 1 tbsp
Preparation:
- Take boneless thigh pieces, pat dry and cut them into 1/2 thick by 2 inch long inch strips.
- Now add salt and crushed pepper
- Set aside for 15 mins.
- To prepare the Sauce, add all the items in a bowl. Stir it well to mix uniformly. Whisk it well.
- Chop the ginger, garlic, spring onion white and spring onion greens.
Process:
- Heat 1.5 tbsp oil in a wok and add the marinated chicken pieces. Spread the pieces for it to get the heat.
- Fry on medium heat for 4-5 mins till browned. Remove and set aside.
- Add 1 tbsp oil to the oil in the wok and heat.
- Now add the fine chopped garlic, ginger and spring onion whites.
- Stir fry on high heat for 1 min and then add the fried chicken pieces. Mix it well and stir fry for 1 min.
- Add the roasted cashews and stir fry for 1 min.
- Now add the rest of the sauce, mix and stir fry on medium heat for 1-2 mins till the chicken becomes brown and begins to thicken.
- Garnish with cut spring onion greens and sliced Thai red chillies. Mix and stir fry for around 1 minute.
- Serve hot after garnishing with some more spring onion greens.
#cashewchicken #thaicashewchicken #cashewchickenstirfry #cashewchickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
Sticky Chinese Five Spice Chicken - Marion's Kitchen
My Sticky Chinese Five Spice Chicken is all about that glazed chicken skin.
Find my full recipe:
And check out the recipe for my homemade Chinese five spice too:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
BETTER THAN TAKEOUT - Spicy Szechuan Chicken Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
Sichuan spicy chicken, we call it la zi ji (辣子鸡), which means pepper and chicken. The authentic look you will find in Sichuan province is that the whole dish is full of pepper and Hua Jiao (花椒). Looks crazy and it might scare some of you... Personally, I think it is very tasty and addictive- The chicken is salty, slightly sweet and full of warm spicy flavors. I hope you will like it too.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**LIST OF INGREDIENTS FOR SICHUAN SPICY CHICKEN**
**FOR THE SPICY CHICKEN MARINADE**
- 1 pound [454 grams] of chicken breast
- 3 tbsp of cornstarch
- 1.5 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine:
- 1.5 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1 tsp of black pepper
- 1 tsp of garlic powder [Amazon Link:
- 1 tsp of sugar
- 1 tsp of five spice [Amazon link:
- 1/2 tsp of salt
- 1/2 tsp of baking soda
**FOR STIR FRY**
- 3 cups of dried chili [Amazon Link:
- 1/4 cup of oil
- 1/4 cup of green Sichuan peppercorn [Amazon Link:
- 1/3 cup of minced garlic
- 1/3 cup of ginger strips
- A hand full of the white part of a spring onion
- Few pieces of face heaven chilies[optional]
- White sesame seeds
**STEP BY STEP**
- Cut your chicken breast into bite-sized pieces.
- Marinate it with Chinese cooking wine, soy sauce, black pepper, garlic powder, sugar, five spice, a little bit of salt, some cornstarch. Mix it until the liquid is all gone. Set that aside for 30 minutes before frying it.
- Bring the oil to 350 degrees Fahrenheit. If you don’t have a thermometer, you can test the temperature with 1 small piece of chicken. If the chicken floats to the top and there are many bubbles coming out, it means you are good to go.
- We are going to fry the chicken twice. The first time is to cook the chicken through. The second time is to get a nice color and make the surface a bit crispy.
- Separate your chicken before you put them into the hot oil. It is very important to make sure your chicken doesn’t clump up together. Slightly push them a little bit to make sure they are fully separated.
- After a minute, you can take it out. Don’t fry it too long because pieces of chicken this small cook quickly. Let it rest for few minutes.
- Before you fry it the second time, you need to be careful with the hot oil. It will splash a lot because of the water from the first time you fry the chicken.
- You only need about 40 seconds to get it really nice.
- Take it out. Set that aside and we will start the stir fry process.
- Heat up your wok on high for 10 seconds, then turn the heat to low. Add in 1/4 cup of oil along with all the aromatics (garlic, the ginger, the white part of spring onion, Sichuan peppercorn and the face heaven chili) Give it a little stir. Then add in the red dry chilies. Mix it together.
- I like to add a tsp of salt, this will help release the flavor.
- Stir this on low heat for about 3-5 minutes. Add your chicken into the wok. Mix everything together and add a splash of water from the side of the wok. A tiny amount of water will help the chicken become infused with the flavors.
- Keep stirring it for 2 or 3 minutes. Take it out. Add some sesame seeds as garnish. You are done.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
5 Spice Chicken Stir-fry With Vegetables
facebook.com/fortunecooking
8 oz of chicken sliced, 2 1/2 cups of mixed vegetable, 2 TBS of cooking oil, 2 tsp of hot chili paste, 1 TBS of minced garlic and ginger, 1 tsp sherry cooking wine, 2 tsp of hoison sauce, 3 tsp of soy, a pinch of 5 spice, drizzle sesame oil.
Stir Fry five Spice Chicken
Here is stir fry cooking with asian taste. Using seasoning name : 5-spice seasoning powder & chicken meat. This seasoning is wildly use for chinese BBQ meat. Here is the list of ingredeints, so you can copy and paste in order to print those out. Again, thru the courtesy from Mr. Michael Taylor.
Michael Taylor
4 hours ago
List of Ingredients: ** created by HAPPY WOK *************
1½ pound -- chicken thigh (remove skin & bone) (diced)
marinade:
2 Tbsp -- Light soy sauce, 1 tsp five spice powder
1 tsp ---- corn starch
1 Tbsp -- cooking oil
pre-mix sauce:
¼ cup ---- chicken broth
1 Tbsp ----- light soy sauce
1 tsp ------- sesame oil
½ tsp ---- sugar
1 tsp ------ five spice powder seasoning
½ tsp ---- corn starch
2 Tbsp ----- cooking oil (for stir frying)
2 Tbsp ----- garlic (minced)
2 stalks ---- green onion (chopped 2 inches in length)
optional: lettuce (chopped)