How To make Italian Chicken Stir Fry
1 lb Boneless, skinless chicken
-breasts 1 tb Olive or vegetable oil
1/4 c 1/4-inch strips sliced
-pepperoni (about 1 ounce) 2 Clove garlic, finely
-chopped 2 lg Bell peppers, cut into
-l-inch squares 1 md Onion, thinly sliced
2 c L/4 inch slices zucchini
-(about 2 medium) 1/4 c Dry red wine
1 1/2 ts Chopped fresh or
1/2 ts Dried thyme leaves
1 1/2 ts Chopped fresh or
-l/2 teaspoon dried -rosemary leaves 1/4 ts Salt
1/8 ts Pepper
1 tb Grated Parmesan cheese
Cut chicken into 2-inch cubes. Heat oil in 10-inch skillet over medium-high heat. Add chicken, pepperoni and the garlic; stir-fry 3 to 4 minutes or until chicken is almost done. Remove from skillet; keep warm. Heat remaining ingredients except cheese to boiling in skillet. Stir-fry 3 to 4 minutes or until vegetables are crisp tender. Stir in chicken mixture; heat through. Sprinkle with cheese. 4 servings. Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 240 Protein 46% Protein, 9 30 Vitamin A 12% Carbohydrate, g 9 Vitamin C 53% Fat, g 9 Thiamin 12% Cholesterol, mg 65
Riboflavin 10% Sodium, mg 330 Niacin 64% Potassium, mg 610 Calcium 6% Iron 12% From the files of Al Rice, North Pole Alaska. Feb 1994
How To make Italian Chicken Stir Fry's Videos
I've eaten this Chicken Stir Fry 4 times in the past 5 days.
This Thai basil chicken stir fry has been a godsend the past few days, not only is it delicious, but it takes about 10 minutes and is pretty healthy too with a bunch of lean protein and vegetables.
???? RECIPE Link:
???? Join our Cooking Community:
???? Videos & Sources mentioned: None
???? Instagram ➔
???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
STIR FRY CHICKEN RICE | STIR FRY CHICKEN RICE WITH VEGETABLES | FRIED RICE
Stir Fry Chicken Rice | Stir Fry Chicken Rice With Vegetables | Chicken Stir Fry Rice | Stir Fry Rice With Chicken | Chicken Stir Fry | Chicken Fried Rice | Stir Fried Chicken Rice | Chicken Fried Rice Restaurant Style
Ingredients for Stir Fry Chicken Rice:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken , sliced into thin strips- 350-400 gms
- Cooked rice- 4 US cup measures
Chicken pieces to be marinated with:
- Salt-1/2 tsp
- Pepper powder- 1/2 tsp
- Soy sauce- 1 tsp
- Garlic, grated- 2-3 cloves (1 tsp)
Veggies:
- Broccoli florets- 1 US cup (75 gms)
- Carrots, small strips- 1 US cup (85 gms)
- Red Pepper, small strips - 1 US cup 100 gms
- Spring Onion/Scallions whites, chopped -2-3 tbsp (around 3 spring onions)
- Spring Onion greens, thick chopped for garnish- 3-4 tbsp
Other Ingredients:
- Garlic, chopped- 2 tsp ( 4-5 cloves)
- Ginger, chopped- 1 tsp
- Refined Oil-2 tbsp
- Salt for seasoning- 1/4 tsp or to taste
- Pepper Powder- 1/4 tsp or to taste
Sauces:
- Dark Soy Sauce- 2.5 tsp
- Oyster Sauce- 3-4 tsp
- Red Chilli Sauce- 4-5 tsp
- White Vinegar- 1 tsp
Preparation-
- Slice the boneless chicken fillets into 2” strips.
- Grate 2-3 garlic cloves to give a teaspoon of garlic to be used in the marinade.
- Fine chop the peeled garlic cloves and the ginger for use later.
- Take out the broccoli florets and cut the carrots & red pepper into small strips.
- Chop the white and green portion of spring onions/scallions.
- Marinate the chicken strips with the items specified. Mix and set aside for around 20-30 mins.
- For the rice, boil 1 US cup (raw rice). And take out 4 US cups cooked rice. Preferably use a day old cooked rice kept in the fridge.
Process:
- Heat 1.5 tbsp oil in a wok.
- Add the marinated chicken and stir fry on high heat for around 4 mins till the chicken pieces are browned. Remove from oil and set aside.
- Add 1 tbsp oil to the same wok and heat it.
- Now add the chopped garlic and ginger & stir fry on medium high heat for 15 secs.
- Add the chopped spring onion whites and stir fry on medium high heat for another 15 secs.
- Now add the carrot strips and broccoli florets, give a mix and season with a pinch of salt and pepper powder. Stir fry on high heat for 1 min.
- Add the red pepper strips, mix and stir fry on high heat for around 2 mins till the vegetables are cooked but still crunchy and retain the color.
- Now add the fried chicken and give a mix on medium high heat for 1-2 mins.
- Now add the cooked rice and mix it well with the chicken and vegetables.
- Add all the sauces and a pinch of salt & pepper for seasoning and mix it well on medium high heat.
- Stir-fry and toss on high heat for 2 mins till the rice is well coated with the sauces.
- Garnish with spring onion greens and serve hot.
#stirfrychickenrice #chickenfriedrice #chickenricerecipe #chickenstirfry #stirfriedchickenrice #friedricerecipe #stirfrychicken #spiceeats #spiceeatsrecipes
Saute Broccoli Chicken Salad | चिकन सलाद रेसिपी | Chicken Salad Recipe
This Saute Chicken Broccoli Salad is a very simple recipe which is very healthy.
In this video you will see how to make Healthy Chicken Broccoli Salad.
Another Salad Recipe:
1.Chicken Protein salad recipe:
2.Bhuna Chicken masala:
Hi Friends
I am Chef Ashok welcome back my youtube channel.
And thanks for watching my channel.
Facebook Link:
Instagram Link :
#chickenbroccoli
#chickensalad
#howtomakechickensalad
#protiensalad
One Pan Chicken and Broccoli Stir Fry | Dinner in 30 Minutes
This homemade Chicken and Broccoli Stir Fry recipe is an easy 30-minute meal and it has the best stir fry sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN AND BROCCOLI STIR FRY INGREDIENTS:
►1 lb chicken breast (boneless skinless), cut into 3/4 pieces
►2 Tbsp cooking oil (I used extra light olive oil), divided
►1 lb broccoli cut into florets (about 5 cups)
►1 small yellow onion sliced into strips
►1/2 lb white button mushrooms thickly sliced
STIR FRY SAUCE INGREDIENTS:
►2/3 cup low sodium chicken broth
►3 Tbsp low sodium soy sauce (use Tamari for gluten-free)
►2 Tbsp light brown sugar packed (or honey to taste)
►1 Tbsp corn starch
►1 Tbsp sesame oil
►1 tsp fresh ginger peeled and grated (lightly packed)
►1 tsp garlic (2 small cloves) grated
►1/4 tsp black pepper plus more to season chicken
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Large 12 Fry Pan:
►Non-Slip Cutting Board:
►Whisk:
►Citrus Zester:
►Multi - Scraper:
Magnetic Measuring Cups:
►Oven Mittens:
► Glass Mixing Bowls:
►White Dutch Oven:
►Santoku Knife:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #chicken #stirfry
Easy Dinner: Chicken Stir Fry with Rice Noodles - 30-minute Recipe
Chicken Stir Fry recipe with Rice Noodles is an easy and delicious weeknight meal, loaded with healthy ingredients. A one-pan, 30-minute chicken stir fry recipe for your next dinner.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
Ingredients for Chicken Stir Fry with Rice Noodles:
►12 oz of rice noodles
►3 tablespoons vegetable oil
►2 skinless boneless chicken breasts, sliced into bite-size strips
►1/2 red and green bell pepper, sliced
►1 cup broccoli, chopped
►4 oz shiitake or Portabello mushroom, sliced
►1 tablespoon peeled and shredded fresh ginger
►1/2 cup chicken broth
►2 tablespoons soy sauce
►2 tablespoons ketchup
►1 teaspoon cornstarch
►few drizzles of sesame oil
????MORE CHICKEN RECIPES:
►CHICKEN PESTO PASTA -
►CHICKEN NOODLE SOUP -
►CHICKEN FETTUCCINI ALFREDO -
►AUTUMN CHICKEN SALAD -
►CHICKEN TETRAZZINI CASSEROLE -
►STUFFED CHICKEN PARMESAN -
►GARLIC BUTTER STUFFED CHICKEN -
►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
►CHICKEN PESTO ROLL-UPS -
►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
►CHEESY CHICKEN FRITTERS -
►CREAMY CHICKEN & RICE -
►TERIYAKI CHICKEN -
►CHICKEN MEATBALLS IN CREAM SAUCE -
►CHICKEN & MUSHROOM CASSEROLE -
►CHICKEN CHILI -
KITCHEN EQUIPMENT (affiliate links):
►Boos Light Cutting Board -
►Dutch Oven -
►Bamboo Utensils -
►Glass Mixing Bowls -
►Staub Fry Pan 12 -
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
A big THANK YOU to my friend Love of for this recipe!
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #stirfry #dinner
Quick and Easy Chicken Stir Fry Recipe | On the table in 20 minutes!
Quick Chicken Stir Fry! This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than 20 minutes including the homemade stir fry sauce! Perfect for busy weekdays.
The full Quick Chicken Stir Fry recipe inc hints and tips is available here:
Ingredients:
3 chicken breast fillets sliced into bite-size pieces
2 tbsp cornflour/cornstarch
pinch of salt
pinch of pepper
2 tbsp vegetable oil
1 cup sugar snap peas/snow peas
1 yellow pepper deseeded and sliced
1 red pepper deseeded and sliced
2 cloves of garlic peeled and minced
4 tbsp soy sauce
2 tbsp Chinese rice vinegar
3 tbsp brown sugar
3 tbsp sweet chilli sauce
2 tbsp tomato ketchup
1 bunch spring onions/scallions chopped
1 small red chilli deseeded and sliced
To serve:
Boiled rice or noodles
#WhatsForDinner #Recipe #CookingShow