How To make Ginger Honey Roast Chicken
1 medium chicken
1 teaspoon salt
1 teaspoon ground black pepper
1 piece ginger root
chopped
1/4 cup soy sauce
1/4 cup honey
1/4 cup vegetable oil
1 piece chiles :
chopped
1 teaspoon ground ginger
1. Rub chicken with salt and pepper and stuff with chopped ginger root. 2. Place in oven on baking tray and bake. 3. Prepare baste by combining oil, soy, honey, chilies, and ground ginger. Stir vigously and baste chicken when it is 80% done. Baste frequently, during the final stages of cooking to ensure that the honey does not burn.
How To make Ginger Honey Roast Chicken's Videos
Honey Garlic Baked chicken Thighs Recipe | How To Make Oven Baked Honey Garlic Chicken Thighs
Easy Honey Garlic Chicken made fast and simple. You can also make the Honey garlic chicken thighs recipe in a slow cooker as well. Oh and let's not forget you can use different protein such as honey garlic salmon, honey garlic shrimp even honey garlic veggies. Hope you enjoy!! Don't forget to like, comment and subscribe.
Ingredients!!
4 chicken thighs
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 tsp paprika
1/2 tsp ground black pepper
Honey Garlic sauce
1/2 cup sweet chili sauce
1/4 cup low sodium soy sauce
2 tbsps. honey
2 tbsps. minced garlic
honey chicken and shrimp,honey garlic chicken and broccoli,honey garlic chicken asmr,honey garlic chicken and noodles
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Honey ginger chicken! Simple and tasty dinner recipe
Honey ginger chicken! Simple and tasty dinner recipe
Recipe and ingredients:
0:24 – 3 cloves of garlic
0:48 – Small pieces of ginger
1:11 – 2 boneless chicken legs (~600g)
1:15 – 4 tablespoons honey
1:38 – 2 tablespoons light soy sauce
2:09 – Black pepper ????
3:12 – Some olive oil
5:00 – Sesame seeds
#honeygingerchicken
You only have 30 mins, make Honey Garlic Glazed Chicken Thighs
Garlic, Rosemary and Ginger whole roast chicken! My neighbours nearly came knocking at the door!
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Garlic Ginger and Rosemary Roast Chicken
Ingredients list
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1 medium whole chicken (about 2lbs)
3-4 tbsp olive oil (or oil of choice)
1 tsp salt and black pepper (add to preference)
1 tsp Rosemary
1 -2 tsp grated ginger
2 garlic cloves (grated)
Green seasoning for garnish (optional)
‼️1hr uncovered on 200•C‼️
Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
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Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Music Credits @chazz758
PINEAPPLE GINGER CHICKEN||JERENE'S EATS||HOW TO BAKE CHICKEN
Please remember to like, comment and subscribe. It's free! :)
#ovenbakedchicken #pineapplechicken #pineapplegingerchicken
Get into a Tropical mood with this delicious recipe!
INGREDIENTS:
olive oil
4 chicken leg quarters
1 - 2 tablespoons poultry seasoning of your choice
2 tablespoons green seasoning (a puree of olive oil, scallion, garlic, thyme, onion)
1 tablespoon finely minced ginger
1/4 cup soya sauce
1 1/2 tsp black pepper
salt as desired
1/2 tsp scotch bonnet pepper, finely minced
vegetable oil
chives, diced finely crosswise
Pineapple-Ginger Sauce:
3 cups pineapple juice
2 cups pineapple chunks
¼ cup brown sugar
1 1/2 teaspoons ginger, finely minced
¼ cup red wine vinegar
salt and pepper to taste
2 - 3 teaspoons cornstarch
2 - 3 teaspoons water or pineapple juice
1 tsp honey
1 - 2 teaspoons FANCY molasses*
METHOD:
Preheat the oven to 375 degrees F. Line and lightly grease a baking tray with aluminium foil or parchment paper or use a baking dish.
Season the chicken with poultry seasoning, green seasoning, soya sauce, black pepper, salt and scotch bonnet pepper. Marinate overnight.
Lay the marinated chicken in the baking pan and bake for 15 minutes.
Stir all the ingredients for the sauce (except the cornstarch and water) in a pan over medium heat. Simmer for at least 3 - 4 minutes. Mix the cornstarch with the water and stir in just enough to help the sauce thicken. Add honey and molasses. Simmer over medium heat as it reduces and continues to thicken. Taste and adjust seasoning if necessary.
Remove chicken from oven and flip over each piece. Pour or brush on 1/4 of the prepared sauce over the chicken then flip over . Brush or pour on some 1/4 of the sauce. Bake for another 15 minutes.
Pour the remaining sauce over the chicken and bake for another 35 - 40 minutes or until the juices run clear.
For more colour, turn on the broiler to 400 degrees F for the last 5 minutes of cooking.
Serve the chicken hot with sauce and pineapple pieces poured over.
Garnish with chives.
RECIPE TIPS/NOTES:
*Do not use regular molasses. If you cant find fancy molasses use some Hoisin sauce or a little Browning
Music :Hawaiian Weekend - Igor Khainskyi
Easy Char Siew Chicken Roast | Chinese style red honey bbq chicken
OPEN for ingredients! Today we’re making Char Siu chicken. This is a Chinese style, oven roasted bbq chicken marinated to savoury, sweet, sticky perfection. Also super quick and easy to prepare, it's one of my all time favourite chicken recipes.
This is ultra versatile, personally I love eating this with chicken rice (my one pan chicken rice recipe here: but you can also top noodles with this.
I mentioned chicken leg in the video, this is the entire chicken thigh and drumstick portion, bone removed. I realise this is not that easy to find for most, so use chicken thighs as per ingredients list below. For bone-in chicken thighs, double the time in the oven to 30 to 40 minutes. Check that the internal temperature at the thickest part of the chicken has hit 74 deg celcius or 165 deg fahrenheit to ensure it’s cooked through. Or just poke a fork through thick part and juices run clear and blood-less :)
More info:
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Ingredients:
- 300 grams Boneless Chicken Thigh (fatty ones are best)
- Marinade
- 1 tbsp Honey
- 1 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Dark Soy Sauce or Kicap Manis
- 2 tbsps Brown Sugar
- 1 tbsp Ginger-Garlic Paste (2 garlic cloves + 1 inch Ginger, pureed or grated)
- 1 tsp Chinese Five Spice Powder
- Pinch of white pepper
- 1 tsp red food colouring (optional)
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EDIT: Yes, I am aware traditionally Char Siu is made with pork. This recipe is for some of us who do not eat pork (me)/prefer chicken. You can use these same ingredients for pork, though be aware that roasting time in the oven might differ.