How To make Ginger Honey Cheesecake
-NANCY BERRY (CWBJ78A)
CRUST:
1 c Fine graham cracker crumbs
-(about 8 full crackers) 1 tb Sugar
1/4 c Unsalted butter -- cold
-cut into 1/4 inch pieces FILLING:
1 lb Cream cheese at room temp.
1/2 c Honey
1/2 c Sugar
2 Large eggs :
at room temp.
1 1/4 c Sour cream
1 tb Fresh lemon juice
1 1/2 ts Vanilla extract
2/3 c Golden raisins
-finely minced 1 tb Candied ginger -- OR MORE
-(to taste) finely minced
Here's the recipe you wanted from Ken Haedrich's Home For the Holidays cookbook. Butter the sides only of an 8-in. springform pan. Make the crust by mixing the cracker crumbs and 1 T. sugar in a bowl. Add the butter and rub it in until all of the crumbs are dampened by the fat. Distribute the crumbs loosely but evenly in the pan and press them in ; pushing them slightly up the sides. Cover and chill while you make the filling; preheat the oven to 350 degrees F. Using an electric mixer, cream the cream cheese, honey, and sugar until light and fluffy. Beat in the eggs one at a time, then add the remaining ingredients and continue to beat until evenly blended; use the greater amount of ginger if you want a pronounced ginger flavor, the lesser amount for a subtle effect. Scrape the filling into the pan and bake for 1 hour and 15 minutes. Cool the cake thoroughly on a rackit will take several hours:
then cover, still in the pan, and refrigerate for 12 hours before unmolding and slicing. Note: Ken Haedrich writes, "I have played around some with baking cheesecakes in a water bath, curious to see if it made any difference in the final cake. It seems to improve the texture a little bit, making it creamier. And I'm not sure if this is just a coincidence, but my water bath cakes don't split on top after they come out of the oven, perhaps Formatted by Elaine Radis
How To make Ginger Honey Cheesecake's Videos
Beautiful Honey Cheesecake Recipe / No-Bake Honey Cheesecake Recipe
Honey Cheesecake
Ingredients
150g Digestive biscuits
60g melted butter
250g Cream cheese
100g plain yogurt
80gr honey
20gr gelatine
80ml water
200gr whipping cream
70gr Sunquick
Method
1. Base: Mix digestive biscuits crumbs with melted butter till well combined. Sprinkle crumbs onto a 7 round tin and press evenly and firmly. Chill in the fridge for 15minutes till set.
2. Cheese filling: Beat cream cheese till smooth. Add yogurt, honey and gelatine mixture, mix well until combined. Set aside
3. In another bowl, beat the whipping cream until medium peaks form.
4.Then place whipping cream to cream cheese batter. Mix well. After that, set aside 200gr cream cheese batter to another bowl.
5. Pour cream cheese filling into the prepared cake pan and place it in the refrigerator to set for at least 3 hours or overnight.
6. Topping: Combine the remaining cream cheese batter with 70 gr Sunquick. And mix well until combined. Then gently pour over cold cheesecake. 7. Prepare Bubble wrap and a circle and draw a circle with the same 7 pan.
8. Above it, press it with your hand so that the dough is well filled in the empty space. Chill the cake for another hour before serving .
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GINGERBREAD CHEESECAKE∙| baking with meghan |∙ BAKEMAS DAY 10
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Mini Lemon Cheesecake Recipe | Top Tasty Recipes
Mini Lemon Cheesecake Recipe | Top Tasty Recipes
Hello everyone!
Its been a few months we did not share new mini cheesecake recipe with you.Here is new one today! This is the first lemon cheesecake recipe on our page and we sure you gonna love this recipe,too.
Ingredients;
200g biscuits
80g melted butter
500g cream cheese or labneh cheese
200 ml cream
1/2 + 1/4 Cup sugar
1 tbsp flour
1 tbsp starch
2 eggs
1 tsp poppy seed (optional)
1/3 cup lemon juice
1/3 cup water
1 egg yolks
1 tbsp starch
1/2 tsp turmeric
1/2 tbsp butter
After you try our recipe, please share your comments with us.
Bon Appetit !
For more CHEESECAKE recipes;
No-Bake Triple Nutella Cheesecake Recipe | It Is So Simple Recipe ! | Eggless | Top Tasty Recipes
OREO CHEESECAKE ICE CREAM RECIPE | WITHOUT GELATIN & STARCH | Top Tasty Recipes
BASQUE BURNT CHEESECAKE RECIPE | Creamy & Easy | Top Tasty Recipes
NO-BAKE Mini Nutella Cheesecake Recipe | Top Tasty Recipes
MINI OREO CHEESECAKE RECIPE | Top Tasty Recipes
MINI CARAMEL CHEESECAKE RECIPE | So Simple Way To Make The Perfect Cheesecake | Top Tasty Recipes
MINI PUMPKIN CHEESECAKE RECIPE | Top Tasty Recipes
NO BAKE OREO CHEESECAKE | Top Tasty Recipes
#lemoncheesecake
#cheesecake
#cheesecakerecipe
Amazing Blood Orange Cheesecake Recipe
This Delicious brûléed Orange Cheesecake Cake is bursting with orange flavor and so creamy! Fluffy amazing cheesecake FULL of orange flavor nestled in a gingersnap crust with crunchy brûléed oranges crowning the whole thing! It's an easy, foolproof cheesecake and so amazingly delicious. This recipe just so happens to be from the winter chapter of my book, if you have a copy, pull it out and bake along with me!
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蜂蜜檸檬薑芝士蛋糕 | AMAZING TASTE Honey Lemon & Ginger Cheesecake (Eng sub) | 迪比廚房 Debbie Bakery
No-Bake Honey Bee Cheesecake 노오븐 벌꿀 치즈 케이크 만들기
I love a good cheesecake and this jell-o honey cheesecake is one of my favorite.
This cake is made with vanilla crust, coconut honey cheesecake and topped with white chocolate and homemade honey jell-o. This dessert is creamy, light and delicious.
INGRIDIENTS:
Cheesecake Filling:
100g Vanilla cookies
40g Unsalted butter
230g Cream cheese
150g Coconut yogurt
3 Sheets of gelatin
¼ Cup of water
3 Tbsp Raw honey
250g Heavy cream
3 Tbsp Confectioners’ sugar
Honey Gelatin:
2 Cups warm water
2 Tsp Honey
4 Sheets of gelatin
Beehive Pattern:
1 ½ Cup white chocolate (Lindt, Milka –favorite brand for baking)
Bubble wrap
Spring form pan 6 ½ X 3
Cake clear collar
Bees for decoration are made of fondant
#cheesecake #dessert #치즈케이크만들기