How To make Honey Cheesecake
1/2 c graham cracker crumbs
3 8 oz pkg cream chese
softened
3/4 c honey
1 tbsp cornstarch mixed with 1 tbsp sugar
2 lg eggs
1 1/2 tsp vanilla
melted apricot jam, blueberries, strawberr :
garnish
Heat oven to 350
How To make Honey Cheesecake's Videos
Baked Honey Cheese Cake | Apron
Baked Honey Cheese Cake | Apron
egg yolk 3
honey 25g / 1Tbsp
vegetable oil 25ml / 2Tbsp
fresh milk 30ml / 2Tbsp
cake flour 50g / 4Tbsp
egg whites 3
caster sugar 25g / 3Tbsp
cheddar cheese sliced 2 / 20g
whipping cream 30ml / 2Tbsp
unsalted butter 30g / 2Tbsp
honey 15g / 2tsp
Pan Size 16cm/6
Bake at 170°C / 340°F for 30-35 minutes
Bake at 250°C / 480°F top burner for 7-10 minutes
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Honey Cheesecake Recipe
Hey Youtube! In today's video we show you how to make a honey cheesecake. Shiny and gorgeous with a light texture, this no-bake cake will make your day. Don't forget to like the video, subscribe to our channel and share your ideas about the recipe with us in the comments.
Ingredients
1 cup 2 tbsp. of water
5 tbsp. of honey
3 tbsp. of gelatin
6 oz. biscuits
1/2 cup of melted butter
1 egg yolk
1/2 cup of sugar
1/2 cup of ricotta
2 cups of heavy cream
2 tsp. of food coloring
A cup of honey
Directions
1- In a cup combine water, honey and gelatin. Stir until they are well combined. Pour it into your holder and freeze for 30 minutes.
2- Combine the biscuits and melted butter in your blender. Use your blender to crush them until the biscuits are crumbs.
3- Transfer the crumbs into your tray. Press it against the base of the tray.
4- In a large bowl combine water, an egg yolk, honey and sugar. While continuously beating the mixture add gelatin and ricotta.
5- In another large bowl mixer the heavy cream. Combine both mixtures continuously beating it.
6- Pour a portion of the cream on top of the crumbs. Place the frozen honey circles on top, Then pour half of the remaining cream you have, saving some for later, spreading it evenly through the surface. Freeze for 30 minutes.
7- Add food coloring to the cream you saved and stir. Pour it on top of the cake. Cover the top of your cake with a bubble wrap and freeze it for another 30 minutes.
8- Remove the wrap and lightly pour a cup of honey on top. Your honey cheesecake is ready to serve.
#Honey #Cheesecake #Recipe #HoneyCheesecake #Dessert #Howtomake #Tutorial
노오븐!???? 허니 치즈케이크 만들기 : No-Bake Honey Cheesecake Recipe : はちみつレアチーズケーキ | Cooking tree
달콤하고 향긋한 꿀이 주르륵 흐르는 노오븐 허니 마스카포네 치즈케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
달콤하고 향긋한 꿀이 주르륵 흐르는 노오븐 허니 마스카포네 치즈케이크를 만들었어요~
고소한 마스카포네 치즈와 달콤한 꿀이 들어있어 정말 향긋하고 맛있더라구요~*^^*
윗면에는 뽁뽁이를 이용해 벌집 무늬를 만들고 꿀을 흘려주니 먹음직스럽고 반짝반짝 해서 시선이 가는 것 같아요~
냉동실에서 얼린 뒤 뽁뽁이를 조심히 살살 떼어내면 잘 분리 되더라구요~
생각보다 꿀과 치즈케이크의 조합이 좋아서 맛있게 잘 먹었답니다~^^
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 15cm x 7cm
▶재료
따뜻한 물 60g
꿀 20g
판젤라틴 2g
부순 다이제 쿠키 70g
녹인 무염버터 35g
달걀노른자 1개
물 25g
설탕 35g
꿀 20g
마스카포네치즈 150g
판젤라틴 6g
레몬즙 5g
60% 정도 휘핑한 생크림 300g
▶레시피
1. 따뜻한 물, 꿀을 섞고 찬물에 10분 정도 불린 판젤라틴의 물기를 꼭 짜 넣고 섞은 뒤 반구 몰드에 붓고 냉동실에서 2시간 정도 굳힌다.
2. 부순 다이제 쿠키와 녹인 무염버터를 섞고 틀에 넣어 꾹꾹 눌러 깐 뒤 냉장실에 넣어둔다.
3. 뜨거운 물이 담긴 냄비에 달걀 노른자가 담긴 볼을 올리고 물, 설탕, 꿀을 넣고 설탕이 녹을 때까지 섞은 뒤 마스카포네 치즈를 넣고 섞는다.
4. 냄비에서 내리고 찬물에 10분 정도 불린 판젤라틴의 물기를 꼭 짜 넣고 섞은 뒤 레몬즙을 넣고 섞는다.
5. 60% 정도 휘핑한 생크림에 (4)를 넣고 섞은 뒤 틀에 조금 넣고 평평히 한다.
6. 반구 몰드에 굳힌 꿀 젤리를 틀에 넣고 남은 무스를 조금 남기고 모두 넣은 뒤 평평히 한 뒤 냉장실에서 30분 정도 굳힌다.
7. 남은 치즈케이크 반죽에 노랑 식용색소를 조금 넣고 섞는다.
8. 틀에 남은 반죽을 붓고 15cm로 자른 뽁뽁이를 올려 눌러 모양을 낸 뒤 냉동실에서 3시간 정도 굳힌다.
9. 뽁뽁이를 떼어내고 스팀타올로 틀 겉면을 감싸 살짝 녹인 뒤 틀을 제거하고 위에 꿀을 뿌려 마무리한다.
▶Ingredients
60g Warm water
20g Honey
2g Gelatin sheet
70g Crushed digestive cookie
35g Melted unsalted butter
1 Egg yolk
25g Water
35g Sugar
20g Honey
150g Mascarpone cheese
6g Gelatin sheet
5g Lemon juice
300g Whipped cream (whipped up 60%)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
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*유리볼 : 루미낙 코스모스 유리볼
*스패츌라 : 무인양품
*손거품기 : 쿠지이프로
Strawberry cheesecake with ????and ????
Full recipe here:
honey cheesecake without biscuits | honey cake #cheesecake #recipe
BLAT:
2 oua
1 pahar zahar pudra
3 linguri miere de albine
1 lingurita bicarbonat de sodiu
300g faina
50g unt nesarat
CREMA
300ml smantana pentru frisca
43g zahar vanilat
4 linguri miere albine
250g crema de branza /(Philadelphia)
300ml smantana acrisoara /(iaurt simplu)
12g gelatina
Extra zahar daca este nevoie !
DECOR
Gem de caise diluat cu apa
Blat insiropat cu lapte
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License code: TET2BAGSBNUYC9HR
#cake #ideas #honey #cheesecake #honeycakerecipe #medovik
Beautiful Honey Cheesecake Recipe / No-Bake Honey Cheesecake Recipe
Honey Cheesecake
Ingredients
150g Digestive biscuits
60g melted butter
250g Cream cheese
100g plain yogurt
80gr honey
20gr gelatine
80ml water
200gr whipping cream
70gr Sunquick
Method
1. Base: Mix digestive biscuits crumbs with melted butter till well combined. Sprinkle crumbs onto a 7 round tin and press evenly and firmly. Chill in the fridge for 15minutes till set.
2. Cheese filling: Beat cream cheese till smooth. Add yogurt, honey and gelatine mixture, mix well until combined. Set aside
3. In another bowl, beat the whipping cream until medium peaks form.
4.Then place whipping cream to cream cheese batter. Mix well. After that, set aside 200gr cream cheese batter to another bowl.
5. Pour cream cheese filling into the prepared cake pan and place it in the refrigerator to set for at least 3 hours or overnight.
6. Topping: Combine the remaining cream cheese batter with 70 gr Sunquick. And mix well until combined. Then gently pour over cold cheesecake. 7. Prepare Bubble wrap and a circle and draw a circle with the same 7 pan.
8. Above it, press it with your hand so that the dough is well filled in the empty space. Chill the cake for another hour before serving .
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