Spicy Ginger Chicken | Chicken Fry Recipe | Non Veg Starter Chicken Recipe | @HomeCookingShow
Ginger Chicken | Chicken Recipe | Starter | Dry Chicken Recipe
#gingerchicken #chickenrecipe #starter #chickenstirfry #drychickenrecipe #chickenstarterrecipe #chickenfry #chickengravy #gingerchickencurry #homecooking
Prep Time: 15 mins
Cook Time: 40 mins
Servings: 6
To Make Marinate Chicken
Chicken - 1 Kg
Ground Ginger Paste
Green Chilli Paste
Onion & Garlic Paste
Salt - 1 Tsp
To Make Ginger Chicken
Oil - 3 Tbsp
Onion - 2 Nos (chopped)
Tomato Puree (2 Nos)
Turmeric Powder - 1/2 Tsp
Coriander Powder - 2 Tsp
Curry Leaves
Fried Onions
Green Chilli - 3 Nos
Ginger Julienne
Roasted Cashew Nuts
Coriander Leaves
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Today we are going to see making of crispy ginger chicken. This ginger Chicken fry is best as a starter or evening snack for chicken lovers. Making of this chicken recipe is similar to any chicken starter recipes like chicken 65, spicy chicken fry, tandoori chicken etc, Making of this involves marinating chicken and boil the marinated chicken for 10 minutes and keeping aside. Then fry onions,tomato puree for 5 minutes and add marinated chicken and stir it until it becomes golden brown in colour and dry. This is very easy yet tasty chicken recipe that everyone would love to eat. This spicy and crispy ginger chicken is perfect and best taste guaranteed if you follow the tips and measures provided in this video. Hope you try this yummy recipe at your home and enjoy.
Method:
1. Put 1/2 cup of chopped ginger in a mixer jar, grind and add 1-2 tbsp of water. Grind into a paste and keep it aside.
2. Put 10 green chilies in the mixer jar, grind and add 1 tbsp of water. Grind into a paste. Keep it aside.
3. Take 1 chopped onion and 6 garlic cloves in the mixer jar and grind into a fine paste. Keep it aside.
4. Take chicken in a large bowl and add ginger paste, green chili paste, onion & garlic paste.
5. Add salt to this and mix well to make the marinade coats chicken well. Let it sit for 1 hour.
6. Add 2 tbsp of oil in a kadai and gently drop the marinated chicken.
7. Cook for 10 mins to make sure the chicken is no more pink.
8. Once the chicken releases the juices, turn off the stove and keep it aside.
9. To another kadai, add 3 tbsp of oil and add onions. Saute for 5 mins.
10. Then add the tomato puree and cook for 3 mins.
11. Add turmeric powder, coriander powder and mix it well.
12. Add curry leaves and add the cooked chicken.
13. Mix and add salt. Keep mixing until the masala is dry.
14. Lastly add in fried onions, slit green chilies, ginger juliennes, cashew nuts, chopped coriander leaves and mix well.
15. Spicy Ginger Chicken is ready to be served hot.
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Ginger Chicken | जिंजर चिकन / healthy stir fry recipe | restaurant स्टाइल देसी चायनीज़ |Chef Ranveer
GINGER CHICKEN - For all of you who requested for a less spicy and healthier Chicken recipe (Indo-Chinese style), here's one of my favourite recipes. Weekend plan sorted? :)
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GINGER CHICKEN
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Marination
850 gms Chicken breast boneless, cut into strips, चिकन
Salt to taste, नमक स्वादअनुसार
½ tbsp Oil, तेल
1 tsp light Soy sauce, सोया सॉस
½ tsp Vinegar, सिरका
½ inch Ginger, peeled, julienned, अदरक
½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर
1 tsp Red chili sauce, रेड चिली सॉस
1 tsp Tender Coriander stem, finely chopped, धनिया के डंठल
For Ginger Chicken
1 ½ tbsp Oil, तेल
2-4 Garlic cloves, chopped, लहसुन
1 Green chili (less spicy, roughly chopped) हरी मिर्च
1 medium size Onion, dice, प्याज
Marinated Chicken, मरिनेटेड चिकन
1 inch Ginger, peeled, finely julienned, अदरक
Prepared Sauce Mixture, सॉस का मिश्रण
1 medium size Carrot, peeled, slice, गाजर
¼ cup Spring onion (Scallion, roughly chopped) प्याज़ पत्ता
¼ tsp dark Soy sauce, डार्क सोया सॉस
1 tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम
1 tsp Toasted Sesame oil, तिल का तेल
1 tbsp Spring onion, chopped, प्याज़ पत्ता
¼ tsp Black peppercorns, crushed, काली मिर्च का पाउडर
For Sauce
½ tbsp Tomato ketchup, टोमेटो केचप
1 ½ tsp light Soy sauce, सोया सॉस
⅓ cup Water, पानी
1 tsp Red chili sauce, रेड चिली सॉस
½ tsp Sugar, चीनी
1 ½ tsp Cornflour, कॉर्न फ्लोर
For Garnish
Spring onion, chopped, प्याज़ पत्ता
¼ inch Ginger, peeled, finely julienned, अदरक
Coriander sprig, धनिया पत्ता
Process
For Marination
In a bowl, add chicken, salt to taste, oil, light soy sauce, vinegar, ginger, crushed black peppercorns, red chili sauce and tender coriander stem.
Marinate well and keep it aside for further use.
For Sauce
In a bowl, add tomato ketchup, light soy sauce, water, red chili sauce, sugar, cornflour and mix well.
Keep aside for further use.
For Ginger Chicken
In a wok or kadai, add oil once hot, add garlic cloves, green chili, onion and saute it on high flame.
Add marinated chicken and stir fry it for 4-5 minutes.
Add ginger and cook on medium flame for 4-5 minutes. Add prepared sauce mixture.
Add carrot, spring onion and give it a mix . Add dark soy sauce, cornstarch slurry and cook.
Finish it with toasted sesame oil, spring onion and crushed black peppercorns.
Once the chicken is cooked, transfer it into a serving dish, garnish it with spring onion, ginger, coriander sprig and serve hot with steam rice.
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Restaurants Style Ginger Chicken | Indian Style Ginger Chicken Masala.
#ginger #gingerchicken #gingerchickenmasala
#restaurant #restaurantstyle #indian #indianstyle
Ingredients:
½ cup oil
cinnamon stick
bay leaves
1 large onion
1 tbsp chopped ginger
½ kg chicken
1 tsp ginger paste
2 tsp garlic paste
1 tsp salt
1 tsp chili powder
1 tsp Kashmiri chili powder
¼ tsp turmeric powder
1 tsp coriander powder
1 tsp kasuri methi
½ tsp black pepper powder
1 tsp crushed coriander seeds
1 tsp cumin powder
2 tomato
½ cup curd
2 tbsp julian ginger
coriander leaves
green chillies
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