Healthy Vegan Ginger Spice Cookies
get the recipe:
Healthy Vegan Ginger Spice Cookies
Gluten free, vegan, low glycemic, heart-healthy fats
The secret to these cookies is loads of spices and molasses, as you expect in a bold ginger cookie, but with surprises. Even before you bite into these cookies, you see the rich golden turmeric, signaling earthy citrus notes. The fragrance of fresh ginger plus ground PINK peppercorn tantalize your nose. The spice cookies whip up quickly and freeze easily as cookie dough or as baked jewels
Ingredients
Dry Ingredients
1 cup raw cashews, unsalted
1 cup oats
1 cup Teff flour
1 tablespoon ground ginger
2 teaspoons grated fresh ginger
2 teaspoons ground turmeric
2 teaspoon ground pink peppercorns
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/2 teaspoon ground clove
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Wet Ingredients
½ cup coconut oil, room temperature
1/3 cup coconut sugar
1/3 cup regular molasses
2 tablespoons hot water
Salt and Pepper Topping
2 teaspoons ground pink peppercorns
Large crystal maldon salt
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Unprocessed, paleo, keto, Healthy, slow food, vegan, raw, low-glycemic, anti-inflammatory, nutrient dense, athletes, recovery, sugar addiction, sweet tooth, single portions, singleserve, individual servings, whole food, baking, treats, sharing, gifts, beautiful cakes, muffins, cookies, bars, power bars, nuts and seeds, minerals, fiber, protein, gluten free, wheat free, dairy free, artisan, mindful eating, mindful eaters, curious bakers, pastry, salt, flavor, texture, spices, natural sweeteners, no refined sugar, sugar-free, diabetics, diabetes, diabetic friendly, stamina, energy, recovery, healing, building muscle, repairing muscle, alternative baking, old school baking, natural food
Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
Pfeffernüsse - German Spice Christmas Cookies | Food Wishes
The name translates to “pepper nut,” which sounds odd when you consider the original recipe didn’t call for pepper or nuts, but that aside, these are ridiculously good, surprisingly easy, and I think they are the best Christmas cookie ever. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pfeffernüsse, follow this link:
You can also find more of Chef John’s content on Allrecipes: