CHICKEN STEW RECIPE / SPICY CHICKEN STEW
#chickenstew #basicchickenstew #bluebellrecipe
INGREDIENTS:
1kg chicken legs
1/3 cup of olive oil
1 inch ginger
8 cloves of garlic
1 umorok /ghost chilli
2 medium size onions,sliced
300gm of carrot, sliced
350gm of baby potatoes, skin on
3/4 tsp of ground turmeric
1 tbsp of roasted cumin&coriander seeds, roughly crushed
750gm of chicken stock
2 tbsp of tomato paste
salt to taste
some chopped coriander leaves
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రెస్టారెంట్స్ స్టైల్ స్పెషల్ టేస్ట్ తో ఘాటైన చికెన్ కర్రీ | Spicy & Simple Chicken Curry Recipe
Watch Now: Ginger Chicken Recipe | Allam Kodi Koora Recipe | Chicken Recipe | Chicken Gravy | Chicken Curry for Beginners | Simple Chicken Curry Recipe
Hello Foodies! Welcome to Vismai Food!
Today, we're bringing you an authentic Andhra Restaurant-Style Ginger Chicken recipe.
In this video, we're bringing you the secret recipe for Andhra Restaurant's famous Ginger Chicken dish. This spicy and flavourful chicken recipe is a must-try for anyone who loves spicy chicken and delicious flavors. We will be using fresh ingredients and simple cooking techniques to make this dish in the comfort of your own kitchen. Our step-by-step tutorial will guide you through the entire cooking process, from marinating the chicken to adding the perfect blend of spices. We'll also share some tips and tricks to make sure your chicken is perfectly cooked and tender. This recipe is extremely simple to make at home and follows the same procedures for getting the perfect texture and flavor. This recipe goes well with rice, roti, chapatti, and naan. If you follow the simple steps and proportions shown in this video, this recipe tastes more delicious.
#Gingerchicken #AllamKodiKoora #ChickenCurryRecipe #chicken #andhrarecipes #curry #chickencurry #chickenrecipe #andhraspecial #vismaifood #vismaifoodrecipes #vismai
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For detailed recipes with Ingredients and Methods in English & Telugu visit
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Vismai Food Team:
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Music: Kalyani Malik
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Very Tasty, Easy Garlic Chicken Curry | Spicy Chicken Gravy | Chicken Recipe | Chef Ashok
Very Tasty Easy Garlic Chicken Curry | Spicy Chicken Gravy | Chicken Recipe | Chef Ashok
Ingredients:-
.700 gm Chicken
3 onion
2 tomato
5 green chilli
1 tsp ginger garlic paste
4 tbsp mustard oil
Salt to taste
1.5 tsp coriander powder
1/2 tsp cumin powder
15 garlic cloves
1 tsp kashmiri mirch powder
1/4 tsp red chilli powder
1/4 tsp garam masala powder
fresh coriander
1 cube butter
#garlicchicken #chickenrecipe #chickengravy #chickencurry #cookingwithchefashok
Ginger Chicken Biryani - Ginger Chilli Sauce Chicken biryani Recipe - Spicy Ginger Biryani
This classic Chicken Biryani recipe by vahchef is easy to follow Loved by all food lovers across the world, Choose from many types of briyani on the website
Ginger Chicken Biryani Recipe
Ingredients:
Basmati Rice - 2 Cup
lime juice 1 Tablespoons
cumin and coriander pdr 1/2 Teaspoons
cloves and green cardamoms each 2 Numbers
green chilli 2 Numbers
onion fried 2 Large
oil or (ghee) 2 Tablespoons
medium sized onions sliced 4 Numbers
salt To Taste
black cardamom 2 Numbers
chopped coriander leaves 2 Tablespoons
each of chopped ginger and garlic 2 Tablespoons
Red Chilli Sauce
chicken pieces 1000 Grams
sugar 1 tsp
yoghurt 1 Cup
saffron color 1/2 Teaspoons
In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely.
In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the water.
Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.
chicken biryani is the most popular Indian rice dish
Ingredients:
pepper corns 6 Piece
lime juice 1 Tablespoons
cumin and coriander pdr 1/2 Teaspoons
cloves and green cardamoms each 2 Numbers
green chilli 2 Numbers
onion fried 2 Large
oil or (ghee) 2 Tablespoons
medium sized onions sliced 4 Numbers
salt To Taste
black cardamom 2 Numbers
chopped coriander leaves 2 Tablespoons
each of chopped ginger and garlic 2 Tablespoons
cinnamon 2 Stricks
flavored rice(basmati) 2 Cup
javeri mace 1 Tablespoons
chicken medium pieces 800 Grams
yoghurt 2 Cup
turmeric To Taste
saffron color 1/2 Teaspoons
In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely.
In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the water.
Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.
#HyderabadiChickenBiryani #Biryanirecipes, #ChickenBiryani, #HyderabadiChickenvideo, Hyderabadi Chicken Biryani recipe#vahchef
Air Fryer Soy Ginger Chicken #shorts #chicken #airfryerrecipes #fypシ #dinner
30-Minute Air Fryer Soy Ginger Chicken | Quick And Flavorful Dinner Recipe
Whip up a delicious dinner in no time with our 30-Minute Soy Ginger Chicken recipe! Perfectly marinated in a zesty mix of soy sauce, honey, and spices, then crisped to perfection in the air fryer. This dish is a flavor-packed, quick dinner solution. Full of succulence and aromatic spices, it's perfect for busy weeknights. Follow our simple steps for a meal that's sure to impress! ????✨
Soy Ginger Chicken Recipe
Ingredients:
• 1 kg chicken thighs
Marinade:
• 1/3 cup light soy sauce
• 3 tbsp honey
• 2 tbsp rice vinegar
• 1 tsp ground chili peppers
• 1 tbsp sesame oil
• 3-4 cloves garlic (crushed)
• 1/2 tbsp ginger paste
• Toasted sesame seeds (for garnish)
• Scallions (for garnish)
Preparation:
1. Mix the ingredients for the marinade.
2. Add chicken and mix to coat it in the marinade.
3. Wrap with cling film and let it marinate for at least 1 hour in the fridge.
4. Place in the air fryer and cook at 180°C for 20 minutes.
Serving:
• Serve over rice.
• Optionally, add the juices left from the bottom of the air fryer.
• Garnish with scallions and toasted sesame seeds.
________________________________________
Soya Zencefilli Tavuk Tarifi
İçindekiler:
• 1 kg tavuk budu
Marine için:
• 1/3 bardak light soya sosu
• 3 yemek kaşığı bal
• 2 yemek kaşığı pirinç sirkesi
• 1 tatlı kaşığı kırmızı biber
• 1 yemek kaşığı susam yağı
• 3-4 diş sarımsak (ezilmiş)
• 1/2 yemek kaşığı zencefil püresi
• Kavrulmuş susam (garnitür için)
• Taze soğan (garnitür için)
Hazırlık:
1. Marine için gerekli malzemeleri karıştırın.
2. Tavukları marine sosuna ekleyip karıştırın.
3. Streç filmle sarıp buzdolabında en az 1 saat marine edin.
4. Hava fritözüne yerleştirin ve 180°C'de 20 dakika pişirin.
Servis:
• Pilav üzerinde servis yapın.
• Taze soğan ve kavrulmuş susamla süsleyin.
#chickenrecipe #chicken #chickenrecipes #chickendinner #recipes #recipe #easyrecipes #cooking #chickenlovers #chickenlover #delicious
#friedchicken #healthyfood #chickenmarination #chickenmarinade #grilling #grilledchicken #chickenthighsrecipesfordinner #Chickenthighsinairfryer
Korean Sweet & Spicy Chicken Recipe By Food Fusion
This Korean Sweet & Spicy Chicken recipe a definitely a must try. #HappyCookingToyou #FoodFusion #MehranFoods
Written Recipe:
Korean Sweet & Spicy Chicken
Serves 2-3
Recipe in English:
Ingredients:
-Boneless chicken cut in cubes ½ kg
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 2 tbs
-Corn syrup 2 tbs (optional)
-Sugar 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chillies) 4-5 (cut into half)
-Mong phali (Peanuts) roasted & crushed 2-3 tbs
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) chopped
Directions:
-In a bowl,add chicken,salt,black pepper powder,ginger garlic paste,vinegar and mix well,cover & marinate for 30 minutes.
-In a bowl,add all-purpose flour,cornflour,rice flour,salt,gradually add water and whisk well to make thick batter.
-Now add marinated chicken and mix well.
-In a wok,heat cooking oil and fry chicken on low flame until light golden then take out on a grill rack & rest for 2-3 minutes.
-Heat cooking oil again and fry chicken on medium flame until golden brown & set aside.
-In a wok,add cooking oil,garlic,tomato ketchup,soy sauce,chilli sauce,corn syrup,sugar,red chilli powder,salt,turn on the flame,mix well and bring it to boil and cook for 1-2 minutes.
-Now add fried chicken,green chillies,peanuts,mix well and cook on high flame for a minute.
-Garnish with sesame seeds,green onion & serve!
Recipe in Urdu:
Ajza:
-Boneless chicken cut in cubes ½ kg
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 2 tbs
-Corn syrup 2 tbs (optional)
-Sugar 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chillies) 4-5 (cut into half)
-Mong phali (Peanuts) roasted & crushed 2-3 tbs
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) chopped
Direction:
-Bowl mein chicken,namak,kali mirch powder,adrak lehsan paste aur sirka dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Bowl mein maida,cornflour,chawal ka atta,namak aur thora thora ker pani shamil karein aur ache tarhan whisk ker ka thick batter bana lein.
-Ab marinated chicken dal ker ache tarhan mix ker lein.
-Karahi mein cooking oil garak karein aur chicken ko halki ancch per light golden ho janay tak fry ker lein phir grill rack per nikal lein aur 2-3 minutes kliya rest dein.
-Cooking oil ko dubara garam karein aur chicken ko darmiyani ancch per golden brown ho janay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,tomato ketchup,soy sauce,chilli sauce,corn syrup,cheeni,lal mirch powder aur namak dal ker chulha on karein aur ache tarhan mix kernay ka bad ubal anay dein aur 1-2 minutes kliya paka lein.
-Ab fried chicken,hari mirchein aur mong phali dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein.
-Safed til aur hara pyaz sa garnish ker ka serve karein.