How To make Go Lite: Cocoa Squares
1/2 c Quick-cooking rolled oats
3 tb Butter
2/3 c Granulated sugar
1 Egg
1/3 c Plain low-fat yogurt
1 ts Vanilla
1 c All-purpose flour
1/4 c Unsweetened cocoa powder,
-sifted 1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
ICING:
1/2 c Icing sugar
1 tb Unsweetened cocoa powder
1 tb Light cream cheese
1 tb Milk
In small bowl, mix rolled oats with 1 cup hot water. Let cool. In large bowl, cream butter with sugar; beat in egg, yogurt and vanilla. Stir in oats. In separate bowl, mix flour, cocoa, baking powder, baking soda and salt. Stir in oats mixture just until combined. Do not overmix. Pour batter into greased 8-inch square cake pan. Bake in 350F 180C oven for 30-35 minutes or until centre springs back when lightly pressed. Let cool. Icing: Beat together icing sugar, cocoa and cream cheese; beat in milk until smooth. Spread over cake. Per serving: about 120 calories, 2 g Protein, 3 g fat, 21 g carbohydrate Source: Canadian Living [magazine] Jul 95 Contributed by: Mabel Wong, Yellowknife, Northwest Territories, Canada Go-Lite is a collection of recipes compiled by Anne Lindsay and presented in "Health & Well-Fare" article [-=PAM=-] PA_Meadows@msn.com
How To make Go Lite: Cocoa Squares's Videos
Chocolate BREAKFAST BARS Recipe | Raw Vegan, Gluten Free & Refined Sugar Free!
Make these amazing raw vegan chocolate breakfast bars! This recipe is raw, vegan, gluten free & refined sugar free. Perfect for breakfast or as an on the go snack. They are super rich in flavor and are absolutely delicious!
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Raw vegan energy bars
Ingredients
2 cups medjool dates
1/2 cup raw cacao powder
1 cup hazelnuts
cacao nibs
hemp seeds
directions:
remove the pit from the medjool dates, and place into the food processor along with the hazelnuts, and cacao powder. Process until the dough ball forms into a ball. Place the mixture into a bowl and add in the cacao nibs and hemp seeds. You can add in as much as you like. Give it a good mix with a spoon, and place the mixture into a silicone bar form. Place in the fridge or freezer until firm. Remove the bars from the form and store in the refrigerator.
EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
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DIY FUSE FIT Chocolate Bar Recipe | Almonds & Peanuts Protein Bar at Home! Easy Christmas treats
learn how to make your own FUSE FIT Chocolate Bar - a delightful combination of almonds, peanuts, and rich chocolate,Christmas treats and holidays special treats. This homemade protein bar is packed with nutrients, perfect for your post-workout snack or a quick energy boost on the go. Watch the step-by-step tutorial to create these delicious and healthy treats at home.
DIY protein bar
Homemade chocolate bar
Almonds and peanuts protein bar
FUSE FIT recipe
Healthy snacks
Post-workout fuel
Energy-boosting recipes
Homemade protein snacks
Chocolate fusion recipe
Almonds and peanuts chocolate bar
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Ingredients:-
Peanuts – 2 Cup (300g)
Almonds – 1 Cup (150g)
Puffed Rice – 1 Cup (20g)
Sugar/Brown Sugar – ½ Cup (100g)
Water – ¼ Cup
Lemon juice – ½ tsp
Honey – ¼ Cup (85g)
Salt – ½ tsp (optional)
Vanilla essence – ½ tsp (Optional)
Dark Chocolate/Milk Chocolate – 150g
Video Chapter :-
00:00 Intro
00:06 Grease Tray
01:18 Roast Peanuts
01:42 Roast Puffed Rice
01:58 Roast Almonds
02:21 Remove skin of peanuts
02:47 Chop peanuts
03:17 Chop Almonds
03:55 Making Sugar Syrup
04:49 add Honey
05:04 Add Syrup into Roased Nuts
05:22 Set Mixture
05:47 Melt Dark Chocolate
06:33 making layer of chocolate
06:57 cut into 12 bars
07:48 Perfect Fuse Bar homemade
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#recipe #dessert #chocolate #christmas #christmascandy #homemade #easyrecipe #chocolates #mylockdownrasoi #ChocolateDessert #NoBakeRecipe #ChristmasTreat #egglessdesserts
#ProteinBarRecipe #HomemadeChocolate #HealthySnacks #FUSEFITRecipe
Fudgy And Chewy CHOCOLATE CRINKLES
How to make the classic chocolate crinkles.
This recipe yields 12 big crinkles or 24 small crinkles.
Here's what you'll need:
3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup)
1/2 cup brown sugar (95g)
1/2 cup white sugar (95g)
1/4 cup oil (50g)
2 large eggs
1 teaspoon vanilla
1 cup all purpose flour (120g)
1 teaspoon baking powder (5g)
1/2 teaspoon salt (3g)
1/2 cup icing sugar (60 grams)
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3 DIY CHOCOLATE BARS + Packaging for Valentine's Day ???????????????????? | HONEYSUCKLE
Bakery vs Homemade MATCHA MOCHI CAKE: DIY Chocolate Bars is the BEST Valentine's Day Gift.
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BEST HOT CHOCOLATE | the ONLY recipe you need
Are you ready for the best hot chocolate you'll ever taste? This recipe is sumptuously rich, velvety smooth, and perfect for warming up throughout the winter season.
Unlike its close cousin hot cocoa, which is made from only cocoa powder, chocolate is an essential ingredient for hot chocolate. I prefer a semi-sweet or dark chocolate which has a distinctly rich flavor that tastes amazing when whisked with milk. And speaking of milk, you can make this dairy or dairy-free! So choose your favorite milk - they all work great.
For extra tips on how to make hot chocolate and delicious variations, make sure to check out the full recipe post below. Enjoy!
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01:24 Add milk to saucepan
01:34 Add cacao powder and maple syrup to saucepan
02:27 Add finely chopped chocolate to saucepan and whisk
02:50 Make whipped cream
03:20 Pour hot chocolate into mug and top with whipped cream
03:48 Taste test
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