How To make Godiva Ultimate Chocolate Layer Cake
BUTTERCREAM: 1 c UNSALTED BUTTER
SOFTENED
2 c SIFTED CONFECTIONER'S SUGAR
1 c SIFTED COCOA POWDER
1/3 c GODIVA LIQUEUR
CAKE: 2 c SIFTED FLOUR
1 t BAKING SODA
1/4 ts SALT
6 oz UNSALTED BUTTER
1 1/3 c SUGAR
3 lg EGGS
3 oz UNSWEETENED CHOCOLATE :
MELTED 1 c BUTTERMILK
1 c GODIVA LIQUEUR -- DIVIDED
SHAVED CHOCOLATE
For the buttercream, cream the butter until smooth. Sift the sugar and cocoa powder over the butter, add 1/3 cup of Godiva Liqueur and slowly mix until smooth. For the cake, sift together the flour, baking soda and salt; set aside. Cream the butter and sugar and add the eggs one at a time, beating after each addition. On low speed, stir in the chocolate and gradually add the reserved sifted ingredients in three additions, alternating with the buttermilk and 1/2 cup of Godiva Liqueur, beat until smooth. Divide the batter among three greased and floured 9-inch cake pans. Bake in preheated 375 degrees oven for 25 minutes until a toothpick inserted in the middle of
the cake comes out clean. Remove from the oven and cool in the pans for 10 minutes, then invert onto a rack to completely cool. Chill the layers in the freezer for about 30 minutes, until firm. To assemble the cake, remove the cake layers from the freezer and brush with the remaining Godiva Liqueur before spreading 3/4 cup of buttercream between each layer. Spread the remaining buttercream over the top and sides of the cake, which has been placed on a serving plate. Serve immediately, or refrigerate if necessary. If refrigerating, remove 1 hour prior to serving. Garnish with shaved chocolate. Serves twelve. webmaster@godiva. com Recipe By :
How To make Godiva Ultimate Chocolate Layer Cake's Videos
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How to Make Chocolate Espresso Layer Cake
GET THE FULL RECIPE HERE:
Do you love chocolate? dixiecrystals.com. Layers of rich espresso chocolate cake are wrapped with a beautiful fluffy espresso buttercream to create this incredibly indulgent dessert. This cake recipe is extra moist, perfectly dense with a soft crumb and holds up wonderfully to the sweet and strong espresso buttercream. Decorate with chocolate syrup and espresso beans, if desired. #dixiecrystals #dessert #recipe #espresso #layercake
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Chocolate Ganache Recipe | All My Tips and Tricks!
This rich, silky Chocolate Ganache is beyond easy to make and perfect for chocolate glazes, filling cakes, and even making truffles! You don't have to just use cream either, in this post, we go over some of the many delicious flavors you can add to make a ganache to suit almost any dessert! This video shows you how to make everything from a thin ganache perfect for pouring to a thick ganache great for drip cakes and truffles.
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Who Makes The Best Chocolate Cake?
12 slices of chocolate cake later and we’re SHOCKED at which chain restaurant served up the most impressive dessert of the group!
With most popular casual dining chains like Olive Garden, Longhorn, and Applebee’s offering their own unique take on chocolate cake, we made stops at eight of the most recognizable restaurant chains nearest to us to determine which place is doing it BEST for our fellow chocoholics.
From long-standing fan favorites like Chili’s Molten Chocolate Cake to towering spectacles of richness and decadence like The Great Wall of Chocolate from PF Chang’s, we ate and ranked each chocolate cake according to our personal taste to create the ultimate guide on which chains’ chocolate cake cannot be skipped to complete your meal!
Whether you came for insight and find this tier-list useful or just popped in to see some epic slices of cake, it would mean the world if you gave the video a Like and Subscribe if you’re new to our eating show!
Much love,
-Pete & Nate
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#eatingshow #tastetest #chocolatecake
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THE MENU:
- Olive Garden | Black Tie Mousse Cake, Chocolate Lasagna
- Chili’s Molten Chocolate Cake
- Applebee’s Triple Chocolate Meltdown
- Longhorn Steakhouse Chocolate Stampede
- Buffalo Wild Wings Chocolate Fudge Cake
- P.F. Chang’s The Great Wall of Chocolate
- The Cheesecake Factory | Linda’s Fudge, Tower Truffle, Hershey’s, 30th Anniversary
- UNO Pizzeria Delightfully Decadent Chocolate Cake
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Q: How do you not gain weight?
A: Endurance sports (primarily running, cycling and some resistance training) and extreme discipline & sacrifice with our daily diets is how we manage not to gain weight. We eat mostly vegetables, fruits, some whole grains and low fat dairy on the days outside these videos. The calories consumed in a food challenge or mukbang are the only calories consumed that day and sometimes the day following as well seeing our appetites are typically shot from so much food and the thought of eating is very off-putting. Two days out we are back to large amounts of vegetables and increase to maintenance from there. We also often eat most of our days calories in a smaller eating window (we frequently bounce between intermittent fasting & OMAD diet as it just seems to work with our lifestyles and eating preferences). Anyone with a larger than normal stomach capacity like us, the drive to push through the discomfort of a challenge like this, and a basic understanding of energy balance (calories in vs calories out) can do it with enough disciple and intention (not that we recommend it).
Also worth mentioning is that we do not exercise to burn the calories consumed in a video but rather we are able to consume higher calorie diets due to our participation in endurance activities and said discipline with our daily diets.
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