How To make Gold Butter Cake
1/2 c Butter
1 c Sugar
1/2 ts Lemon extract
1 pn Ground mace
1 1/2 c Sifted cake flour
1 1/2 ts Baking powder
1/2 ts Salt
4 Eggs; well beaten
Mocha butter frosting: 1/3 c Soft butter or margarine
1/4 ts Salt
1 ts Vanilla extract
2 tb Cocoa
1 lb (3-1/2 cups) sifted
Confectioners' sugar 2 Egg whites; unbeaten
1 tb Strong coffee (about)
CAKE: Cream butter until light and fluffy. Add sugar gradually, beating until light and fluffy. Add lemon and mace. Sift together dry ingredients, and add to creamed mixture alternately with eggs, beating well after each addition, beginning and ending with dry ingredients. Turn into a greased and floured tube pan. Bake in preheated 350` oven for 50 minutes. Cool for 5 minutes. Turn out on cake rack. Cool, and cover with Mocha Butter Frosting. FROSTING: Cream butter, salt, vanilla and cocoa until light and fluffy. Add sugar alternately with egg whites, beating well after each addition. Add coffee, and beat until spreading consistency. Makes 2-1/2 cups. Wis/Gramma -----
How To make Gold Butter Cake's Videos
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Music: Lifting Dream – Aakash Gandhi
The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake
RECIPE:
SHOP:
This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!
HOW TO WHIP EGGS:
INGREDIENTS:
Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola
IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water
Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half
Raspberry Jam
- 1 batch of my raspberry jam filling recipe:
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
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How to Make the Perfect Golden Butter Cake
A video lesson on how to make the perfect golden butter cake. Produced by Teri Lyddiard at CakePlayGround.com. Camera by Pamela Makris.
RESEPI BUTTERCAKE VIRAL TANPA OVALET TANPA WATERBATH! ( PURE BUTTER )
Visit my official website to grab my special homemade dessert
Resepi PURE Butter Cake Viral / Butter Cake Premium / Pandan Butter Cake
190g Self- Raising Flour
170g Castor Sugar
170g Room Temperature Butter
1tsp Vanilla
4 Eggs (Large)
80ml of buttermilk
Bake at 120 degree (thermometer oven) for 60 Minutes or more (depends on your oven )
8 inch Baking pan
Low temperature of baking to prevent the crack and a pretty golden butter cake
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How to make buttercream icing | Cake Creations
In this video, learn how to make a perfect buttercream icing, ideal for assembling layered cakes.
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