No Bake Choco Layers Biscuit Cake | Without Oven Recipe| Marie Biscuit Cake Recipe
Hi! My today's video is Choco Layer Biscuit Cake Recipe. This is my childhood recipe that I learnt from my Aunt.
Its made using Marie Biscuits. It not only looks interesting but also tastes delicious. Its so easy to make that even kids can make it. Its a No-Bake/Without Oven Recipe.
I have explained two methods to make this. One is using the Coffee Mix and the second one is using Cocoa-Maida Mix. You get more of a coffee flavour and crunchiness in the Coffee Mix Method. The second one gives out more of a Chocolate Flavour. You can try out both and see which you prefer more.
So, lets see how to make it!!!
INGREDIENTS:
CHOCOLATE PASTE
Cocoa Powder - 2 tbsp
Powdered Sugar - 3 tbsp
Melted Unsalted Butter/Ghee - 3 tbsp
METHOD 1:
COFFEE MIX:
Coffee 1 tsp
Water (or Milk)
PROCEDURE:
1. Make the Chocolate Paste.
2. Prepare the Coffee Mix.
3. Dip each biscuit in the Coffee Mix. Spread Chocolate Paste over it.
4. Repeat for all biscuits and stack them on top of the other.
5. Refrigerate until set for about half to one hour.
6. Cut diagonally. The more diagonal, the more layers you get
METHOD 2:
COCOA-MAIDA MIX
Maida/All Purpose Flour - 1 tsp (You can dry roast the maida, if you want)
Cocoa Powder - 1 tsp
Powdered Sugar - 1 & 1/2 tsp
Water
PROCEDURE:
1. Prepare the Chocolate Paste.
2. Mix the Cocoa-Maida ingredients to form a watery consistency.
3. Dip each biscuit in the Cocoa-Maida Mix and Stack on top of the other.
4. Spread Chocolate Paste all over.
5. Refrigerate until set for about half to one hour.
6. Cut diagonally.
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